Everyone was very friendly. Food was delicious. The high top table is very small.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Oysters Casino
Livery Art Studios
Absolutely amazing lil hidden gem on the coast! I never knew this place existed. We were pleasantly amazed on how nice it was. Food was outstanding as well! Servers very friendly and we met the manager as well and she was nice and talked with us for a lil bit. Thank you for making our experience and our going away dinner for your granddaughter a memorable experience. WE WILL BE BACK!
Atmosphere: 5
Food: 5
Service: 5
Jeff Timler
30 minutes to get a drank!
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Oysters Rockefeller
NancyL
Wonderful experience Celebrating our Anniversary. We are New Orleans foodies so our expectations are pretty high! We enjoyed every thing we ordered and each dish exceeded our expectations! Gotta say, some of our old Nola eateries could take a few lessons from the Chef at Fields ! We will definitely be back !
foodie
We have dined at the Fields in Bay St Louis several times a couple of years ago and loved it. The crab cakes were the best I have ever eaten anywhere. They were 98% crabmeat, At least 1/2 pound. So good I asked the owner about them and was told a lady off site made them. This time, it seems they no longer have the crab cakes except as an appetizer, fried green tomatoes and crab cakes. The crab cakes were 80% filling and soggy. My wife had the trout almondine. was about a 5 oz curled piece of fish with bad flavor. We eat out 6 nights a week and are always fine dinning and spend a lot of money and don't mind it when the food is good. This was not the case here. Little portions, bad taste, high prices. Looks like covid and the ecomony got the best of this place. That's too bad.
jeffn
All four of us had 2 lobster tails with crabcake and asparagus special for main course and it was excellent. Salads and sides were good also. Mushroom risotto was a miss but we overlooked that as we had plenty to eat. Cocktails were good however some of us had to go to our second choice of gin and bourbon.
Wow! Just wow!!! This quaint little restaurant made quite an impression on my husband and myself. Both of our dishes were absolutely phenomenal - cooked to perfection and so fresh!!! We were the last couple to finish dining after brunch and sent our compliments to chef! Soon afterward, we had the pleasure of him sitting with us and sharing his love for creating unique artistic creations with all fresh ingredients! From the hostess, to the waitress, to the chef, our experience was perfection! We will definitely return to Field's on our next trip to Biloxi! Great find!!!
If given the option, I'd give this restaurant an overall score of 4.5. The service sets the restaurant apart & Madison was all you could hope for in a server, plus we were greeted with smiles from 4-5 others that worked there. We had an appetizer, wedge salad and French onion soup, the pasta special (lobster ravioli) and trout almondine with two sides - Brussel sprouts (divine) and the side that's a spinach dish. The food was great, just not sure it's worth $200. However, we knew the price going in, so that's on us. We will be back to try more dishes!
First timer at this place and it was a great experience. Very nice ambience & food was delish! Went here for a birthday & it was a very sweet spot! Our server was very nice & informative!!! Would definitely recommend.
MariR
First time and was not very impressed with the menu selections. The Happy Hour was great, but the main menu didn't really wow any of us. The crab claw appetizer would be best without the sauce over them. The filet was ok nothing special. The sides are large portions great for sharing. Drinks were good and the service was fantastic. Ambiance is nice and homey.
The food was amazing and Nicole was a great server for our group. We had a wonderful time.
Atmosphere: 5
Food: 5
Service: 5
TravisDickey
Had a reservation for 7:30, showed up early and was seated immediately. The problem was the table was in the middle of three other tables awkwardly placed. Table position aside, we had a new waiter who came to our table took our order for drinks and appetizer l, then told us he didn't have a pen and would be right back. Five minutes later he shows up and takes the drink order. The gentlemen was very well mannered, but unprepared. Water was served, which was a bottle of spring water and left on the table, which we did not ask for but was charged $11 which we didn't find out until the bill came. Ordered our food some time later, the specials ‘surf and turf' and ‘pasta'. Pasta was raw and cold, this was sent back immediately and chose not to have it substituted. Surf and turf was drowning in sauce, with an extremely small cut of steak and a sprinkle of seafood. It was served with a bread that was soggy from all the sauce, and you couldn't tell what you were eating because the entire plate looked the same. Inside the restaurant was loud and uncomfortable. Spent over $200 and was terribly disappointed. Food, service, and atmosphere was a fail. We had a great experience at the Field's in Bay St Louis, but the Biloxi location needs a lot of improvement.
BrandO
30 bucks for a filet and baked potato. Cant beat that and the steak was delicious. We are even thinking about going back tonight for the lobster dinner special with crab cake and asparagus.
Matthew
Our waitress upstairs in the bar area was great and so was Sara that introduced herself as the manager. We had a great happy hour of food and drinks prior to the concert at Beau Rivage. I love pork belly but I found our plate to be overcooked and crunchy versus other restaurants. I was surprised and happy to find your happy hour menu on OpenTable and even available on a Saturday. We will be back!
We had a reservation at 5 pm and it was pretty quiet at first. While we were there it got a little busy but still not too loud. It was a wonderful experience and we will be back! ??
Everyone was very friendly. Food was delicious. The high top table is very small.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Grilled Oysters Casino
Absolutely amazing lil hidden gem on the coast! I never knew this place existed. We were pleasantly amazed on how nice it was. Food was outstanding as well! Servers very friendly and we met the manager as well and she was nice and talked with us for a lil bit. Thank you for making our experience and our going away dinner for your granddaughter a memorable experience. WE WILL BE BACK!
Atmosphere: 5
Food: 5
Service: 5
30 minutes to get a drank!
Atmosphere: 3
Food: 3
Service: 2
Recommended dishes: Oysters Rockefeller
Wonderful experience Celebrating our Anniversary. We are New Orleans foodies so our expectations are pretty high! We enjoyed every thing we ordered and each dish exceeded our expectations! Gotta say, some of our old Nola eateries could take a few lessons from the Chef at Fields ! We will definitely be back !
We have dined at the Fields in Bay St Louis several times a couple of years ago and loved it. The crab cakes were the best I have ever eaten anywhere. They were 98% crabmeat, At least 1/2 pound. So good I asked the owner about them and was told a lady off site made them. This time, it seems they no longer have the crab cakes except as an appetizer, fried green tomatoes and crab cakes. The crab cakes were 80% filling and soggy. My wife had the trout almondine. was about a 5 oz curled piece of fish with bad flavor. We eat out 6 nights a week and are always fine dinning and spend a lot of money and don't mind it when the food is good. This was not the case here. Little portions, bad taste, high prices. Looks like covid and the ecomony got the best of this place. That's too bad.
All four of us had 2 lobster tails with crabcake and asparagus special for main course and it was excellent. Salads and sides were good also. Mushroom risotto was a miss but we overlooked that as we had plenty to eat. Cocktails were good however some of us had to go to our second choice of gin and bourbon.
Wow! Just wow!!! This quaint little restaurant made quite an impression on my husband and myself. Both of our dishes were absolutely phenomenal - cooked to perfection and so fresh!!! We were the last couple to finish dining after brunch and sent our compliments to chef! Soon afterward, we had the pleasure of him sitting with us and sharing his love for creating unique artistic creations with all fresh ingredients! From the hostess, to the waitress, to the chef, our experience was perfection! We will definitely return to Field's on our next trip to Biloxi! Great find!!!
If given the option, I'd give this restaurant an overall score of 4.5. The service sets the restaurant apart & Madison was all you could hope for in a server, plus we were greeted with smiles from 4-5 others that worked there. We had an appetizer, wedge salad and French onion soup, the pasta special (lobster ravioli) and trout almondine with two sides - Brussel sprouts (divine) and the side that's a spinach dish. The food was great, just not sure it's worth $200. However, we knew the price going in, so that's on us. We will be back to try more dishes!
First timer at this place and it was a great experience. Very nice ambience & food was delish! Went here for a birthday & it was a very sweet spot! Our server was very nice & informative!!! Would definitely recommend.
First time and was not very impressed with the menu selections. The Happy Hour was great, but the main menu didn't really wow any of us. The crab claw appetizer would be best without the sauce over them. The filet was ok nothing special. The sides are large portions great for sharing. Drinks were good and the service was fantastic. Ambiance is nice and homey.
Restaurantji Recommends
The food was amazing and Nicole was a great server for our group. We had a wonderful time.
Atmosphere: 5
Food: 5
Service: 5
Had a reservation for 7:30, showed up early and was seated immediately. The problem was the table was in the middle of three other tables awkwardly placed. Table position aside, we had a new waiter who came to our table took our order for drinks and appetizer l, then told us he didn't have a pen and would be right back. Five minutes later he shows up and takes the drink order. The gentlemen was very well mannered, but unprepared. Water was served, which was a bottle of spring water and left on the table, which we did not ask for but was charged $11 which we didn't find out until the bill came. Ordered our food some time later, the specials ‘surf and turf' and ‘pasta'. Pasta was raw and cold, this was sent back immediately and chose not to have it substituted. Surf and turf was drowning in sauce, with an extremely small cut of steak and a sprinkle of seafood. It was served with a bread that was soggy from all the sauce, and you couldn't tell what you were eating because the entire plate looked the same. Inside the restaurant was loud and uncomfortable. Spent over $200 and was terribly disappointed. Food, service, and atmosphere was a fail. We had a great experience at the Field's in Bay St Louis, but the Biloxi location needs a lot of improvement.
30 bucks for a filet and baked potato. Cant beat that and the steak was delicious. We are even thinking about going back tonight for the lobster dinner special with crab cake and asparagus.
Our waitress upstairs in the bar area was great and so was Sara that introduced herself as the manager. We had a great happy hour of food and drinks prior to the concert at Beau Rivage. I love pork belly but I found our plate to be overcooked and crunchy versus other restaurants. I was surprised and happy to find your happy hour menu on OpenTable and even available on a Saturday. We will be back!
We had a reservation at 5 pm and it was pretty quiet at first. While we were there it got a little busy but still not too loud. It was a wonderful experience and we will be back! ??