My fiance and I went on a Monday night since our anniversary fell on that day. The hostess was great when seating us, Ben our server (who we requested) was great as usual! The onion roll was good unfortunately the onions were quite burnt. We both order the cajun ribeye which was cooked to perfection with a fantastic flavor (no need for any kind of steak sauce on this one). We had the spinach and button mushrooms and Brussel sprouts and both were yummy!! We got a free piece of the best carrot cake on earth! for our anniversary. The bartenders make the BEST Manhattan's. If you are in Biloxi you must stop by!
We had a fantastic experience at Morton's Steakhouse! From the beginning with the hostess to the Waiter (Stuart). He did an amazing job throughout our dinner. The food was perfect! It was large in portions, looked great, and the taste was amazing! We look forward to dinning at Morton's Steakhouse again.
JasonF
We had a fantastic meal. I had filet Oscar and my husband had the Cajan ribeye. The truffle fries are something we get every time we eat there, they are so good. Our server was great and very knowledgeable of the menu. It's our favorite steak house and we eat there every time we visit Biloxi
Marsha Sims
Ordered 2 filets and 2 lobsters . Very disappointed!! Had to throw away and go to the grill to get a salad. Never again!!
This is always one of my favorite places to go for dinner when in town. My friend ordered the fish and lobster ravioli and it wasn't that good. Everything else tasted amazing as always!
We got a piece of meat that was spoiled and raw Took one bite and spit it out it tasted so badly. They did cook another one and apologized and said it was in deed spoiled. The second one didn't taste good either we ended up just leaving it on the plate. The staff were nice.
GraceS
Food was great! Highly recommend increasing the lighting as it was so dark like a dungeon. Also, the stairs are a concern as lighting is very poor and hard to see where you are going. I know ambiance is important, but increasing the lighting just a bit more would make things much better. Thank you!
I have been to Morton several times, and my last visit was for my daughter's 18th birthday. The staff is always on point as well as the food. They had a menu printed with my daughter's name and happy 18th birthday on the top for her to take home she was also given crème brûlée for her birthday dessert. This is a high scale amazing restaurant with great service and great food, I would recommend it to anyone who wanted to have a nice dinner with a quiet environment and actually enjoy their food
James Monroe
Had the filet and it was amazing! Loretta was the best server I’ve had in a long time, very quick and attentive. Will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Wonderful environment, awesome server and great on the recommendations. I had the lobster and filet mignon. Steak was cooked perfectly. The asparagus were mostly stems and felt that they were not steamed. The crab Mac and cheese seemed a little watered down plus didn't have any flavor.
I was there for a birthday party. The food was delicious, but there was some miscommunication on the food that we could order. The set price that was paid should have allowed us to order what we wanted. I will have to come back and give it another try.
Atmosphere: 4
Food: 5
Service: 3
The pork chop was overcooked (very well done) and hard to cut, when I requested it to be cooked medium. Ambiance in the restaurant was nice but the lighting in the restaurant was way too dark/dim making it difficult to read the menu along with the small font on the check. I saw other people in the restaurant having to use there cellphone light to read the menu and bill. The hostess and server were nice despite the aforementioned issues.
PerryA
I ordered filet medium rare. It came medium well. It was so tough that I had to saw to cut. I should have sent back. Worst experience that I have ever had at a Morton's. Ordered double oak Woodford with single cube and got something with orange juice on crushed ice. Did send that back. Probably LAST time to eat at Morton's. Can not recommend to anyone. Perry Atherton.
bfurl69
10 out of 10 across the board. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
peter wolfe
We celebrated our new home here in beautiful coastal Mississippi with a fine evening at Morton's. Every part of the experience was superb.
My fiance and I went on a Monday night since our anniversary fell on that day. The hostess was great when seating us, Ben our server (who we requested) was great as usual! The onion roll was good unfortunately the onions were quite burnt. We both order the cajun ribeye which was cooked to perfection with a fantastic flavor (no need for any kind of steak sauce on this one). We had the spinach and button mushrooms and Brussel sprouts and both were yummy!! We got a free piece of the best carrot cake on earth! for our anniversary. The bartenders make the BEST Manhattan's. If you are in Biloxi you must stop by!
We had a fantastic experience at Morton's Steakhouse! From the beginning with the hostess to the Waiter (Stuart). He did an amazing job throughout our dinner. The food was perfect! It was large in portions, looked great, and the taste was amazing! We look forward to dinning at Morton's Steakhouse again.
We had a fantastic meal. I had filet Oscar and my husband had the Cajan ribeye. The truffle fries are something we get every time we eat there, they are so good. Our server was great and very knowledgeable of the menu. It's our favorite steak house and we eat there every time we visit Biloxi
Ordered 2 filets and 2 lobsters . Very disappointed!! Had to throw away and go to the grill to get a salad. Never again!!
This is always one of my favorite places to go for dinner when in town. My friend ordered the fish and lobster ravioli and it wasn't that good. Everything else tasted amazing as always!
We got a piece of meat that was spoiled and raw Took one bite and spit it out it tasted so badly. They did cook another one and apologized and said it was in deed spoiled. The second one didn't taste good either we ended up just leaving it on the plate. The staff were nice.
Food was great! Highly recommend increasing the lighting as it was so dark like a dungeon. Also, the stairs are a concern as lighting is very poor and hard to see where you are going. I know ambiance is important, but increasing the lighting just a bit more would make things much better. Thank you!
I have been to Morton several times, and my last visit was for my daughter's 18th birthday. The staff is always on point as well as the food. They had a menu printed with my daughter's name and happy 18th birthday on the top for her to take home she was also given crème brûlée for her birthday dessert. This is a high scale amazing restaurant with great service and great food, I would recommend it to anyone who wanted to have a nice dinner with a quiet environment and actually enjoy their food
Had the filet and it was amazing! Loretta was the best server I’ve had in a long time, very quick and attentive. Will definitely be back!
Atmosphere: 4
Food: 5
Service: 5
Wonderful environment, awesome server and great on the recommendations. I had the lobster and filet mignon. Steak was cooked perfectly. The asparagus were mostly stems and felt that they were not steamed. The crab Mac and cheese seemed a little watered down plus didn't have any flavor.
Restaurantji Recommends
I was there for a birthday party. The food was delicious, but there was some miscommunication on the food that we could order. The set price that was paid should have allowed us to order what we wanted. I will have to come back and give it another try.
Atmosphere: 4
Food: 5
Service: 3
The pork chop was overcooked (very well done) and hard to cut, when I requested it to be cooked medium. Ambiance in the restaurant was nice but the lighting in the restaurant was way too dark/dim making it difficult to read the menu along with the small font on the check. I saw other people in the restaurant having to use there cellphone light to read the menu and bill. The hostess and server were nice despite the aforementioned issues.
I ordered filet medium rare. It came medium well. It was so tough that I had to saw to cut. I should have sent back. Worst experience that I have ever had at a Morton's. Ordered double oak Woodford with single cube and got something with orange juice on crushed ice. Did send that back. Probably LAST time to eat at Morton's. Can not recommend to anyone. Perry Atherton.
10 out of 10 across the board. Highly recommend.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Lobster Bisque
We celebrated our new home here in beautiful coastal Mississippi with a fine evening at Morton's. Every part of the experience was superb.
Atmosphere: 5
Food: 5
Service: 5