Port City Cafe

2561 Pass Rd ste a, Biloxi
(228) 385-3378

Recent Reviews

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Mark Chandlee

Seat yourself , but make sure a server is working that table . Got there at 4:45 . Plenty of empty tables . One server walking around talking to her tables, but she couldn't be bothered to even give us menus .

jimmy richardson

The waitresses are great but the flipping cooks need to watch Bar Rescue for kitchen nightmares. There is absolutely no one in control . Waitresses are waiting on orders. We have been here for 40 min and can watch these poor excuses of food prepares.. sad.

Service: 3

C Howard

I really did not appreciate Newsmax and stock market channel being on TV front and center. Leave your politics at home.

Atmosphere: 1

Food: 4

Service: 4

Ferrin Thomas

Great atmosphere and vibe. The food was good (breakfast), but the parking TERRIBLE! So, go early if you want breakfast. They open at 7am.
We can't wait to go there for lunch!

Atmosphere: 5

Food: 4

Service: 5

Yvonne Cobb

This is good home cooking. All the servers are the best in town. Never had a bad meal or service.

Atmosphere: 5

Food: 5

Service: 5

Bill

What's great place for dinner. The hostess that has been there since they opened is a hoot! 😊 Our waitress, Brent's, was fabulous. Next time in Biloxi, we go there again!

Joanna

We were able to sit at one of the most requested tables in the restaurant! The service was excellent and the food was extraordinary!

Joel

Wow what a gem. Our first time in Biloxi and friends told us about Mary Mahoney's, and then drove an hour and a half to meet us here. Don't miss the hot baked crab claws!

Kathy

This is a beautiful historic place. I had one of the Fish of the day selections. The salad was average, fish slightly overcooked, creamed spinach side was great. Our server was awesome. They serve great bread from LeBakery

David

Wonderful food and drinks in a beautiful, historic restaurant. One of my favorite places ever!

Brown

Down home atmosphere, Great service, great food. Most definitely get your money's worth of food 😋 picture of my omelet I'd already eat half of it. I got the meat omelet and it even had roast beef in it, it was different but delicious never would have thought of putting roast beef in a omelet.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Hash Browns, Meat Lovers

Garry

Flawless from the moment we arrived till we left. We had a reservation and arrived a few minutes early and were seated right away. Ian was our server and he welcomed us with a huge smile and maintained his sweet and very accommodating attitude throughout our entire meal.He made a wonderful meal even better. The food was exceptional from the broiled crab claw appetizer to the salad,fried shrimp,crab cakes and fabulous chocolate cake and ice cream every item was perfect.A+++ in every aspect. Can't wait to return and have it all again.

Erin

Mary Mahoney's is one of our favorite places to dine especially for special occasions such as birthdays, anniversary and of course Valentines. We have been dining at the restaurant for over 30 years. We actually drive for two hours to dine there. We always enjoy the food and the service and especially the small patio room so we can enjoy the view. We have never had a inferior meal. The food is always delicious. We have also over the years taken guests with us. It is definitely at the top of tge list for my fave restaurants.

Karen

The seafood gumbo was authentic, I haven't had that in 30 years that good. The main course was speckle trout blackened. Was delicious

Creole C

The Port City Cafe is truly a hidden gem along the Gulf Coast. This establishment offers some of the finest cuisine in the coastal region. Its prices are reminiscent of times past, offering excellent value. The service is exemplary; Ms. Devin served as our hostess, waitress, and busser, demonstrating exceptional dedication. She meticulously ensured our needs were constantly attended to. The sweet tea is also highly commendable. I appreciate the traditional atmosphere of this venue, complemented by an open kitchen design that allows patrons to observe the process from order placement to cooking and serving. Currently, the clientele mainly consists of elderly patrons; it appears they are intentionally keeping this establishment a secret. However, I am here to share this discovery with everyone. Whether young or old, this location is unquestionably the place to visit. The handcrafted cheeseburger I enjoyed was exquisite, and the greens evoked the comforting flavors of my grandmother's Southern cooking. The seafood, sourced domestically, is served hot, fresh, and well-seasoned. This was our first visit, and it certainly will not be our last. A sincere thank you to Ms. Devin; her service was outstanding.

Atmosphere: 4

Food: 5

Service: 5

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