Salt & Ivy, A Coastal Kitchen

Country fried steak is a excellent choice. My wife enjoyed the mimosas. The orange juice is had squeezed. You can taste the freshness.

I could not win anything! $15K and nothing. It was horrible. My first time there and I was so disappointed. I heard others complaining about how tight the machines were so I was releaved to know it wasn’t just me feeling some type of way. Four days of playing a maxed out dragon cash and couldn’t win anything over $350. Rooms were nice, food was decent… and the staff was very nice.

Service is EXTREMELY SLOW and the fried catfish was super fishy and probably the worst I’ve ever had. Don’t order it.

It’s hard to give a good rating when you sit and wait 30+ minutes for you food….and no check-ins from the waitress.

I love Salt and Ivy and feel like it's often an overlooked restaurant at the Beau Rivage. They have incredible breakfast and lunch items...and don't forget about dinner too! Aubrey, the manager, is so kind and accommodating, always making sure guest feel welcome. On the weekends, I would suggest making a reservation, however, if you do not have one, the ladies at the host counter always try to get you a table, and even on busy days the wait is never overbearing. Darcy (and I wish I could remember the other host's name) strive to make sure everyone is seated quickly and they are very efficient. Pictured in this post is the ham and cheese omelet with fruit and brioche toast. I can also vouch that the avocado toast, breakfast flatbread, and any lunch sandwich on the menu are incredible as well. For dinner, I suggest getting their pasta dish. This really is a hidden gem at the Beau Rivage. You shoukd try it out!

I went back I ordered the chicken and waffles. They were fantastic just like the first time. The chicken strips were tender and juicy and the waffle was crisp and fluffy. The service was much better than the first time I went and I ordered a Mocha instead of the OJ this time around.

It was quite busy, but we got sat down rather quickly. Wife loved her French onion soup. Fried green tomatoes were ok. Both our sandwiches were very good. Fries were average.
Waiters were very attentive and checked on us several times. The atmosphere was kind of loud. There were a few large parties that were making noise. Other than that, it was, a pleasant dining experience.

Before hitting the road and checking out, I had a great breakfast at Salt & Ivy. The Eggs Benedict with Smoked Salmon subbed for ham was perfectly prepared. Good Cappuccino and Coffee, and the breakfast potatoes were also great. Excellent service from Amy, and interesting Beau Rivage surroundings.

Listen to the reviews…Go anywhere else.
Floppy fries cooked in old grease. Mushy pasta with no sauce on it. Wow, so bad.

My favorite casino!!Love the restaurants, pool, and location, close to Ocean Springs, and New Orleans.

We had a blast staying here!! Everyone was so friendly and the place is very well kept up. We will be returning 🩷

Beau Rivage is the nicest casino on the Mississippi Gulf Coast.

We visited for Cruising the Coast and met one of the best humans ever! Mikhail! He was warm and welcoming and made us feel as though we were his only customers (group of ladies). We stopped by for dessert and we were very pleased. Mikhail has a signature Hennessy martini that is so delicious ???... the ingredients are a secret ? one lady in our party tried REALLY hard to get the recipe... She was not successful ?
The desserts were so yummy that our spouses came in to indulge with us ? ?
The restaurant was beautiful, the ambiance and the staff were exceptional, and the desert was delectable ?
Whether you are staying in the Beau Rivage or not, this is a great restaurant to visit for great food and impeccable service!

Atmosphere: 5

Food: 5

Service: 5

Food took forever to get and had no taste. It took about 10-15 min before server came over to take our drink order.

Atmosphere: 2

Food: 1

Service: 1

Scores: The Shrimp and Grits 9/10, Roasted Cauliflower looks good, but bland 5/10, HONEY-DIJON GLAZED SALMON, looks good, 4/10. It had a fishy taste and bottom skin was still on the fish. The mixed veggies scored a 7/10 and the sweet potato was 8/10.

Atmosphere: 3

Food: 3

Service: 5