Chicken and waffles were horrible. The waffles was cold. The chicken was bland. That was a waste of $23 times two. The chicken thick. We should have ordered something a little more simple. Eggs and
Atmosphere: 5
Food: 1
Service: 5
Scott Bairden
I ordered the pasta shrimp. My daughter ordered pasta with chicken. Both were awful. They got the pasta wrong. The chicken was rubbery, and the shrimp was undercooked. I asked the waiter for some Parmesan cheese. He said the restaurant didn’t have any lol stunning with the tip it was $110, I had two glasses of wine with the two plates of pasta way overpriced for the quality of food.
Atmosphere: 4
Food: 2
Service: 4
Mike Funk
Don't waste your time. Not worth the cost eating here. Spent $130 on a dinner for two that was not even average. Waited 35 mins for our meals to come out and they were just warm, at best. Steak was way over seasoned, mixed vegetables were bland, baked potato was barely hot enough to melt the butter. My wife's Alfredo was comparable to a box mix meal. Didn't even bother to complain because who knows how long it would take to fix it. Server was polite and kept our beverages filled that was the only good thing about this visit.
Atmosphere: 2
Food: 2
Service: 4
Dan Lee
The "prime rib sandwich" for $28 was more like a shaved ribeye griddle cooked philly without any cheese. The restaurant has a sign of a perfectly cooked prime rib on its ad at the entrance. The sandwich they served was a giant disappointment and should never under any circumstances be called prime rib. When i asked if i had a choice of what doneness i could get on my sandwich they said "it's all cooked the same"...which is cooked to death. The banana pudding was very good. The servers were also very attentive. My wifes catfish platter was also good. DON'T CALL IT PRIME RIB!!!!
Atmosphere: 2
Food: 2
Service: 5
Dennis Harris
I always eat here at salt and Ivy and the food is aways great Mary M took my order and She is great the the crew there is always ? on the mark thanks guys for the good work
Atmosphere: 5
Food: 5
Service: 5
Dean Minardo
If not for our server this place would have gotten a 2 all the way across. This place reminds me of a cafeteria. With the furniture, classes, plates and silverware. The food isn't much better. I ordered a pasta with meat sauce. Came with garlic bread. In my party, we had four people. Three of us ordered the same pasta dish and one ordered salad. The pasta portion although substantial, was different on each plate, by a lot. The meat in the meat sauce was super chunky and not in a good way. Like the cook didn't break it down. I am Italian and very rarely do I order pasta out and this is why. Although edible when hungry, barely. The meat sauce wasn't great for a restaurant at this venue. I hate Olive Garden and I would have rather had Olive Garden. The meat in the meat sauce was extremely cheap and greasy. Chunks of carrots?? I didn't know why. Pasta over cooked. But not too much. The garlic bread looked, smashed and already used on a different plate. I am glad this food was a comp and we didn't have to pay for it. I would have hated to pay this much for this not so good meal. The server however, was amazing and super friendly and nice. She is the only reason I didn't complain. She deserves not to put up with a substandard restaurant complaints. Fire the cook though.
Atmosphere: 2
Food: 1
Service: 5
Roger Patel
Very poor service, no staff to cook food and so much delay to get food, waiting at table more then hours and top of it not bringing food for all what we have been ordered and food are very cold, this is happening every time now on since last year, I'm very hungry, and every time ask what is going on and server keep saying in no staff for cook, I like let them know to need more attention for management, I can say no need to come any more for salt & Ivy at all.
Atmosphere: 2
Food: 1
Service: 1
Joe Leopold
worse food I ever had at a casino. mashed potatoes from a box,gravy from a can,frozen vegs barely heated, chicken fried steak tough....Xmas day.....never
Atmosphere: 4
Food: 1
Service: 3
MARY BALESTRIERI
Biscuits and gravy was great and very large portion.
I had breakfast here while I was staying during thanksgiving. Bar none the worst shrimp and grits I’ve ever seen much less tasted. Runny grits, hard boiled egg, soft shrimp, and this weird inedible bbq sauce that looked like they squirted out of a bottle all over the top. It was completely inedible. Never had worse in my life.Wheelchair accessibility: Easily accessible with a ramp
Atmosphere: 1
Food: 1
Service: 3
Morgan Magaoay
Thanksgiving turkey dinner very cold not even like warm probably because waitress forgot us host had to bring our dinner out process meat very bad rest of dinner same quality
Angelica N
Our waiter Shanae was very excellent. She was extremely helpful and friendly. Although the food was absolutely terrible. The catfish was unseasoned and the coleslaw reeked of onions. The pasta was a small portion and the chicken added on top was one chicken strip cut into small pieces. The sheila pasta was decent. Overall I’m very unsatisfied with the food at this restaurant, but their team was a joy to meet.
Atmosphere: 3
Food: 1
Service: 5
Tracey McClure
This was a hard one. Breakfast here is good but the IP has awesome Breakfast. We ordered the crab/artichoke dip and it was sooooo fishy and slightly gummy. We passed on the rest and went to Treasure
Atmosphere: 3
Food: 2
Service: 3
Peggy Hebert
I had the Gumbo it was mostly rice very little shrimp or sausage. The flavor wasn’t what I’m use to.I only had a few spoon full. . I suggest not ordering it.
The food is just ok. Service is always great.
Atmosphere: 5
Food: 3
Service: 5
Chicken and waffles were horrible. The waffles was cold. The chicken was bland. That was a waste of $23 times two. The chicken thick. We should have ordered something a little more simple. Eggs and
Atmosphere: 5
Food: 1
Service: 5
I ordered the pasta shrimp. My daughter ordered pasta with chicken. Both were awful. They got the pasta wrong. The chicken was rubbery, and the shrimp was undercooked. I asked the waiter for some Parmesan cheese. He said the restaurant didn’t have any lol stunning with the tip it was $110, I had two glasses of wine with the two plates of pasta way overpriced for the quality of food.
Atmosphere: 4
Food: 2
Service: 4
Don't waste your time. Not worth the cost eating here. Spent $130 on a dinner for two that was not even average. Waited 35 mins for our meals to come out and they were just warm, at best. Steak was way over seasoned, mixed vegetables were bland, baked potato was barely hot enough to melt the butter. My wife's Alfredo was comparable to a box mix meal. Didn't even bother to complain because who knows how long it would take to fix it. Server was polite and kept our beverages filled that was the only good thing about this visit.
Atmosphere: 2
Food: 2
Service: 4
The "prime rib sandwich" for $28 was more like a shaved ribeye griddle cooked philly without any cheese. The restaurant has a sign of a perfectly cooked prime rib on its ad at the entrance. The sandwich they served was a giant disappointment and should never under any circumstances be called prime rib. When i asked if i had a choice of what doneness i could get on my sandwich they said "it's all cooked the same"...which is cooked to death. The banana pudding was very good. The servers were also very attentive. My wifes catfish platter was also good. DON'T CALL IT PRIME RIB!!!!
Atmosphere: 2
Food: 2
Service: 5
I always eat here at salt and Ivy and the food is aways great Mary M took my order and She is great the the crew there is always ? on the mark thanks guys for the good work
Atmosphere: 5
Food: 5
Service: 5
If not for our server this place would have gotten a 2 all the way across. This place reminds me of a cafeteria. With the furniture, classes, plates and silverware. The food isn't much better. I ordered a pasta with meat sauce. Came with garlic bread. In my party, we had four people. Three of us ordered the same pasta dish and one ordered salad. The pasta portion although substantial, was different on each plate, by a lot. The meat in the meat sauce was super chunky and not in a good way. Like the cook didn't break it down. I am Italian and very rarely do I order pasta out and this is why. Although edible when hungry, barely. The meat sauce wasn't great for a restaurant at this venue. I hate Olive Garden and I would have rather had Olive Garden. The meat in the meat sauce was extremely cheap and greasy. Chunks of carrots?? I didn't know why. Pasta over cooked. But not too much. The garlic bread looked, smashed and already used on a different plate. I am glad this food was a comp and we didn't have to pay for it. I would have hated to pay this much for this not so good meal. The server however, was amazing and super friendly and nice. She is the only reason I didn't complain. She deserves not to put up with a substandard restaurant complaints. Fire the cook though.
Atmosphere: 2
Food: 1
Service: 5
Very poor service, no staff to cook food and so much delay to get food, waiting at table more then hours and top of it not bringing food for all what we have been ordered and food are very cold, this is happening every time now on since last year, I'm very hungry, and every time ask what is going on and server keep saying in no staff for cook, I like let them know to need more attention for management, I can say no need to come any more for salt & Ivy at all.
Atmosphere: 2
Food: 1
Service: 1
worse food I ever had at a casino. mashed potatoes from a box,gravy from a can,frozen vegs barely heated, chicken fried steak tough....Xmas day.....never
Atmosphere: 4
Food: 1
Service: 3
Biscuits and gravy was great and very large portion.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I had breakfast here while I was staying during thanksgiving. Bar none the worst shrimp and grits I’ve ever seen much less tasted. Runny grits, hard boiled egg, soft shrimp, and this weird inedible bbq sauce that looked like they squirted out of a bottle all over the top. It was completely inedible. Never had worse in my life.Wheelchair accessibility: Easily accessible with a ramp
Atmosphere: 1
Food: 1
Service: 3
Thanksgiving turkey dinner very cold not even like warm probably because waitress forgot us host had to bring our dinner out process meat very bad rest of dinner same quality
Our waiter Shanae was very excellent. She was extremely helpful and friendly. Although the food was absolutely terrible. The catfish was unseasoned and the coleslaw reeked of onions. The pasta was a small portion and the chicken added on top was one chicken strip cut into small pieces. The sheila pasta was decent. Overall I’m very unsatisfied with the food at this restaurant, but their team was a joy to meet.
Atmosphere: 3
Food: 1
Service: 5
This was a hard one. Breakfast here is good but the IP has awesome Breakfast. We ordered the crab/artichoke dip and it was sooooo fishy and slightly gummy. We passed on the rest and went to Treasure
Atmosphere: 3
Food: 2
Service: 3
I had the Gumbo it was mostly rice very little shrimp or sausage. The flavor wasn’t what I’m use to.I only had a few spoon full. . I suggest not ordering it.
Atmosphere: 4
Food: 2
Service: 4