Servers were very nice, but service was slow for the few people that were there dining. The ribeye was a good cut of meat, but very little seasoning. Atmosphere was nice and quiet.
Lesley
Was not able to be seated by a window even though there were tables available. Our server Paula was outstanding. Bone marrow appetizer was truly amazing. Ribeye, mashed potatoes arrived lukewarm. Would have Ben much better had it arrived hot. Also steak and sides arrived as we were finishing the bone marrow. Not well paced, felt rushed. Collard greens also outstanding.
S
The food was not the best. The staff was great, very attentive and Caleb, Jessica and the Hostess needs a shout out. They were great and so personable along with the manager, she was very polite and attentive to everyone in the restaurant. (I didn't get her name) that being said she had the restaurant looking perfect for date night or anniversary. It was beautiful, clean crisp linens on the tables, dishes immaculately clean and perfect. Her employees looked happy which is a plus. However, the food lacks a lot to be desired. The meal cost us over $225 and it was less than mediocre. The chef needs to prepare better and add more flavor to the dishes we had. DEFINITELY NOT WORTH THE PRICE but the way the staff treated us and atmosphere made the food seem like a small price to pay for excellent service and cleanliness which is rare. Food was at a minimum bland, small and husbands filet was definitely over cooked. Ordered med well and came out almost well done and almost burnt, lobster bisque soup had a burnt taste also. He could not even eat half of it.
Andy
Our server Will was excellent, however he had too many tables and we waited a while for drinks and refills. The wedge salad was horrible. The steak was great.
Tanya
Nicole and our 32 Familia are excellent and we love them so much! Superb fish and shrimp and wonderful live entertainment! Just a treat and a joy and thank you so much!!!
Ranya
Our server was amazing. Food was phenomenal. We shared a 16 ounce ribeye and started with escargot and foie gras and enjoyed crème brûlée for dessert. All 10 out of 10. Please get the lobster truffle Mac and asparagus. Also tried the orange martini it taste like heaven.
Shanese
Me and my wife went for her birthday and everything was great, down to the service!! I highly recommend!
Ashley
The drinks were good, but we ordered our food at a significant time frame and it took so long for them to bring our food that they were almost closed by the time they brought us our food so we just canceled our food overall, but the drinks were good. The waitress was good. I don't know what was going on in the kitchen, but they were not up to par with timeframe for his food so I didn't get a chance to taste none of their food.
Lindsey
I have been to Thirty-Two at least 4 or 5 times, and I have yet to have a bad experience. The wait staff is incredible and the food is always delicious.
Haley
Jessica was amazing! We loved her and her back wait! They were amazing! Will definitely return!
32 is my favorite restaurant on the coast, the food is amazing and the staff are the best!
Gene
Great service with a very nice staff who are very accommodating. Food was good but not excellent for the price. The prime rib was good but I've had better that was more tender and flavorful. The pasta a friend ordered looked good also but he felt like there was not enough sauce on it and it was a bit dry. Overall a great evening but for the cost I wasn't terribly impressed. Left a generous tip for the waiter though because he was wonderful as was all the staff!
Aimee
Kyle always does an amazing job! That's the reason we come back, the food is good......but the service is better!!!!
Kitty Arceneaux
Celebrated my birthday at Thirty-Two! A friend recommended 32 and we didn't hesitate. We did make reservations before we went.
The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival.
We were seated by the window and she placed a birthday sign by the window, which added an extra special touch.
Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name😒, but they both were great. Very professional, yet friendly.
We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling.
They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate.
I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed.
The lamb was melt in your mouth, tasty and savory. Seasoned just right!
We also had the Brussel Sprouts which were really delicious.
I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation.
I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish.
The menus were impressive also.
Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best.
The restroom was clean and they have these napkins that feel like cloth, felt dignified 😛
Atmosphere: 5
Food: 5
Service: 5
Michael Ford
Been Twice and both times the steak was the worst part. First time had a seriously undercooked steak and second time it was over cooked. I also ordered a prime steak and it did not taste like prime beef at all. The sides I've had were very good but this is suppose to be a steak place. For the price point it's not worth the trouble. Avoid
Servers were very nice, but service was slow for the few people that were there dining. The ribeye was a good cut of meat, but very little seasoning. Atmosphere was nice and quiet.
Was not able to be seated by a window even though there were tables available. Our server Paula was outstanding. Bone marrow appetizer was truly amazing. Ribeye, mashed potatoes arrived lukewarm. Would have Ben much better had it arrived hot. Also steak and sides arrived as we were finishing the bone marrow. Not well paced, felt rushed. Collard greens also outstanding.
The food was not the best. The staff was great, very attentive and Caleb, Jessica and the Hostess needs a shout out. They were great and so personable along with the manager, she was very polite and attentive to everyone in the restaurant. (I didn't get her name) that being said she had the restaurant looking perfect for date night or anniversary. It was beautiful, clean crisp linens on the tables, dishes immaculately clean and perfect. Her employees looked happy which is a plus. However, the food lacks a lot to be desired. The meal cost us over $225 and it was less than mediocre. The chef needs to prepare better and add more flavor to the dishes we had. DEFINITELY NOT WORTH THE PRICE but the way the staff treated us and atmosphere made the food seem like a small price to pay for excellent service and cleanliness which is rare. Food was at a minimum bland, small and husbands filet was definitely over cooked. Ordered med well and came out almost well done and almost burnt, lobster bisque soup had a burnt taste also. He could not even eat half of it.
Our server Will was excellent, however he had too many tables and we waited a while for drinks and refills. The wedge salad was horrible. The steak was great.
Nicole and our 32 Familia are excellent and we love them so much! Superb fish and shrimp and wonderful live entertainment! Just a treat and a joy and thank you so much!!!
Our server was amazing. Food was phenomenal. We shared a 16 ounce ribeye and started with escargot and foie gras and enjoyed crème brûlée for dessert. All 10 out of 10. Please get the lobster truffle Mac and asparagus. Also tried the orange martini it taste like heaven.
Me and my wife went for her birthday and everything was great, down to the service!! I highly recommend!
The drinks were good, but we ordered our food at a significant time frame and it took so long for them to bring our food that they were almost closed by the time they brought us our food so we just canceled our food overall, but the drinks were good. The waitress was good. I don't know what was going on in the kitchen, but they were not up to par with timeframe for his food so I didn't get a chance to taste none of their food.
I have been to Thirty-Two at least 4 or 5 times, and I have yet to have a bad experience. The wait staff is incredible and the food is always delicious.
Jessica was amazing! We loved her and her back wait! They were amazing! Will definitely return!
Restaurantji Recommends
32 is my favorite restaurant on the coast, the food is amazing and the staff are the best!
Great service with a very nice staff who are very accommodating. Food was good but not excellent for the price. The prime rib was good but I've had better that was more tender and flavorful. The pasta a friend ordered looked good also but he felt like there was not enough sauce on it and it was a bit dry. Overall a great evening but for the cost I wasn't terribly impressed. Left a generous tip for the waiter though because he was wonderful as was all the staff!
Kyle always does an amazing job! That's the reason we come back, the food is good......but the service is better!!!!
Celebrated my birthday at Thirty-Two!
A friend recommended 32 and we didn't hesitate. We did make reservations before we went.
The restaurant itself is really beautiful, very lux looking. Thos hostess was friendly, greeted us as we walked in and made us feel like she was excited about our arrival.
We were seated by the window and she placed a birthday sign by the window, which added an extra special touch.
Our server was Jessica and she had an attendant assisting her, darn it I don't remember his name😒, but they both were great. Very professional, yet friendly.
We had the crab cakes as an appetizer. Very flavorful and I appreciated it wasn't full of filling.
They also gave us chicken salad on a spoon. I believe it was chicken salad. He said to start the palate.
I ordered the lamb, my husband ordered the steak and lobster. He wasn't aware it was a small fried lobster, but he enjoyed it. It was a big piece of steak, 14oz, so he had to take the rest home. It came with a sauce that he really enjoyed.
The lamb was melt in your mouth, tasty and savory. Seasoned just right!
We also had the Brussel Sprouts which were really delicious.
I asked for a mocktail, but it wasn't really something that wowed me because I look for creativity and it was just plain. Taste good, but plain, especially the presentation.
I was given dessert for my birthday, creme brulee, which Jessica torched right at the table and I must say, it was also delish.
The menus were impressive also.
Wait! The bread basket was grand with the different types of bread, fried cheese and garlic bulb. I really enjoyed the pretzel bread the best.
The restroom was clean and they have these napkins that feel like cloth, felt dignified 😛
Atmosphere: 5
Food: 5
Service: 5
Been Twice and both times the steak was the worst part. First time had a seriously undercooked steak and second time it was over cooked. I also ordered a prime steak and it did not taste like prime beef at all. The sides I've had were very good but this is suppose to be a steak place. For the price point it's not worth the trouble. Avoid
Atmosphere: 3
Food: 2
Service: 3
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