Bellazar's Inc

114 Gaines Hwy, 734 Taylor Rd, Boyle
(662) 846-8949

Recent Reviews

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Beverly McCullar

We ate at Belazar's on Friday night, September 5, 2025, and were very dissatisfied. The service provided by our waitress was excellent but not so the food. I ordered the grilled chicken and it was overcooked and dry. My husband ordered the stuffed porkchop. It, too, was overcooked and very dry to the point he had trouble swallowing it. Most of our meat à was brought home for the dog. Our sides, loaded baked potato, steamed green beans, and salads, were very good. I know that Belazar's is supposed to be the best, but we were dissatisfied and will not be going back.

Atmosphere: 5

Food: 1

Service: 5

Steve

good food

Cara Williams

Our server/bartender was amazing but they were definitely understaffed so it took almost an hour to get our food, I felt so awful for the poor girl running around like crazy! Food was okay, not worth the prices they charged IMO. I got the salmon and it was still cold in the middle. Herb rice was missing the herbs. also the worst raspberry vinaigrette I have ever had, avoid that at all costs. Overall 3.5 stars.

Atmosphere: 3

Food: 3

Service: 4

Joel Spillman

Had an outstanding filet/meal. Good bar service too.

Atmosphere: 5

Food: 5

Service: 5

Wade Tubb

We drove above 70 mins there to eat a steak for my birthday. I ate the small ribeye and my wife had the stuffed pork chop and the pork chop was great but ribeye was the best steak I have ever had in my life and I just turned 59. The small ribeye is more than enough I can’t imagine how big the large is on your plate. We will be back cause bellazars inc did not let us down. Thanks in my book they have the best steak in ms

Sherrille Gooch

Outstanding ribeye! Perfectly cooked and seasoned! Hubby and I split a small steak and added additional sides…all of which were delicious. We got blueberry cheesecake with white chocolate shavings as a “go” order for later.

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Steak and Baked Potato

Kayla Pollard

My spouse and I went on a Tuesday for their ribeye special and it did not disappoint. The steak was well marbled and juicy with a great flavor. We also ordered the specialty dip. It had a rich flavor with bits of sausage mixed with the cheese.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak and Baked Potato

maria williams

Staff is always nice..steaks are cooked to perfection

Atmosphere: 5

Food: 5

Service: 5

Humberto Garcia

The Tuesday Steak special is amazing!!

Atmosphere: 5

Food: 5

Service: 5

Max Stillman

The service was outstanding, the beer was ice cold, which is how I Judge a restaurant.
We have had steaks from all over the state of Mississippi, from Old Hickory in Columbus, Ms to Marshals steak house in North Mississippi, this steak ranks up there as the top in the category of tenderness, and flavor. It was not over seasoned it was just right. This steak had the best chewing experience of any steak I have eaten. I live in Columbus,Ms and we have the number one steak house in the state, in our city, and it’s Huck’s, they do a hellva steak and Bellazars is right up there with it. And the service was top notch. If you are in or near Boyle Ms I would recommend you give it a try, and the sides we wonderful also. The waitress sold me on the cheesecake for dessert, it was homemade, the crust was so good.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak and Baked Potato

Josh Gompert

Massive delicious steaks!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: Small Ribeye Medium Rare with Steak Fries

Tom Eubank

Good food in small town outside of Cleveland, MS. Steaks are a popular choice.

Atmosphere: 4

Food: 4

Service: 5

Abdula Fadula

Best steak in Mississippi

Adam Harmon

We had the stuffed catfish and stuffed shrimp . Very very good !!
Service was very good also .

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Stuffed Shrimp & Fries, Stuffed Catfish Platter

Trent Lowery

steaks are marinated, or at least heavily basted, I was hoping for a good straight salt and pepper steak.

That said, the LARGE ribeye is a dang roast. Be careful. The cook knows how to cook this cut very well, just make sure you know how to describe what you want accurately.

Atmosphere: 4

Food: 4

Service: 4

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