Cajun Restaurants in Clinton, MS

“This place was awesome! We went here for my Nana🐸🍀’s 99th birthday. There was one server and she was an absolute joy. She has amazing work ethic and the food came out fast and it was delicious. It was a beautiful time they even gave her a card for her birthday.“

“The food was delicious. Many options for those watching calories and carbs. The service was excellent. Wonderful atmosphere in historic downtown Clinton. This was our first time eating there. We will definitely come back.“

“If you're anywhere near Clinton, MS, N’Awlins Grill is the place to be for a hearty Creole feast. There's no need to wait for a hostess to seat you upon arrival; just find your own spot and relax. Before you even glance at the menu, you're treated to a delightful surprise: perfectly seasoned potatoes that taste like they're fresh out of a crawfish boil, setting the tone for the flavorful journey ahead.

I decided to dive into their grilled catfish with a loaded baked potato. The catfish was cooked to perfection, with each bite melting in my mouth while delivering that unmistakable Creole punch. The loaded baked potato was just as indulgent, packed with all the fixings that left me struggling to decide which part I enjoyed more. I wrapped up my meal with a slice of key lime pie. My daughter, always the picky eater, was quite happy with her classic kids' meal of chicken tenders and fries, proof that their mastery isn't limited to just Creole staples.

With soulful music filling the air, the vibe at N’Awlins Grill is both comforting and energizing—much like their food. The service was top-notch, quick and friendly, with our piping-hot dishes arriving in no time. If you haven't visited yet, you're missing out on a little slice of Louisiana right here in Mississippi. Definitely put N’Awlins Grill on your must-visit list for an amazing dining experience.“

“I ordered a fried Cajun turkey for thanksgiving and wasn’t impressed it was very dry. It wasn’t till I used a baked turkey juice till I was able to enjoy it. Won’t be wasting $60 again. I’ll bake my own turkey next year.“