this is a classic. open only Saturdays and maybe a friday now and then. truly off the beaten path, 3 minutes off I 59-20 at York AL. A bunch of friends standing around under an awning smoking pork in smokers made from old refrigerators and the like. walk around, take a picture adn be welcomed by the owner. Even though you've never tried them get a couple of pig tails. I am serious. Take the tail, hold the tip with a napkin and bite in. you;ll need to bend a little to avoid the juices. dip the next bite in the little tub of sauce. When these are served hot they are crunchy on the outside and full of flavor inside. Keep applying the sauce and wiping your mouth. you heard it here. Do it.
this is a classic. open only Saturdays and maybe a friday now and then. truly off the beaten path, 3 minutes off I 59-20 at York AL. A bunch of friends standing around under an awning smoking pork in smokers made from old refrigerators and the like. walk around, take a picture adn be welcomed by the owner. Even though you've never tried them get a couple of pig tails. I am serious. Take the tail, hold the tip with a napkin and bite in. you;ll need to bend a little to avoid the juices. dip the next bite in the little tub of sauce. When these are served hot they are crunchy on the outside and full of flavor inside. Keep applying the sauce and wiping your mouth. you heard it here. Do it.
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