Como Steak House

203 Main St, Como
(662) 526-9529

Recent Reviews

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Jackie Stone

Excellent Food !!!! Keep up the Great Job the steak was Marvelous Food was sooooo good

Daniel Powell

Everything is so amazing here. I pit it with Ruth's Chris as far as flavor, quality , and taste go, just not fancy!

Sherilyn Smith

Took my mom for her birthday and we had a great time. We were seated very quickly and our waitress was very nice as well. The atmosphere was very nice too. Their steaks were amazing…I didn’t need any type of sauce to put on it. I say 10/10.

Jeff Schlichter

Steak was fine. Salad and potato were lackluster. A forced 18% gratuity on a table for 2 results in you only getting tipped exactly what you force me to give you rather than what I would have tipped, and for it being a high end steakhouse, that 3% credit card fee is BS.

Stephen Saulsberry

Best steak my wife and I ever had. We really enjoyed it.

Joe Duncan

Steak was very tough only cooked to medium poor quality of food for the price!!! Way overpriced!!!

Travis Harden

One of the best steaks I've had on a while! Cooked A little under what I asked for but it still was great! Don't need any sauce when you eat these big big boys! Most definitely a must try!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribeye and Baked Potato, Bone in Rib Eye Steak, 25 Oz Bone-In Ribeye

Ellen Fones

All 6 of us were very pleased with our meal!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: My Steak, Grilled Chicken, Cheese and Sausage Plate, Filet and Baked Potato

ALEXIS GARTRELL

Thought I'd give this place a 2nd try. Still very disappointing. Dirty atmosphere. Most cheaper things on menu not available. Im thinking because since they get automatic tip of 20% of course they want you to order more expensive items. It makes the tip more. From the time we walked in the door, the greeter didnt appear to be very "thrilled " of her job. Got seated after a long wait. Might I add, we never got a call, just had to keep checking on the table.The wait staff also were very crabby, our server in the back seemed to be intoxicated or on something , and unkempt, acted as if we were a nuisance to them. Figured if they automatically get their tip, then why work hard on good service, right? Not the best experience for us. Their wont be a 3rd time. Goodbye Como. We will go closer to where we live. Sad we passed approx. 10 good places to eat to experience , yet once again, this place disappointed us.

Atmosphere: 1

Food: 1

Service: 1

Benjamin Vanlandingham

The floor are sticky with grease but that shows the fresh fired steaks, to your table.But i do wish they could clean these uo a little bit..Because is gets slick to trip and fall...10/10 for food

Ruddy Guzman

Only good thing about when we lived in senatobia is we were close to here. Now that we moved away makes me really miss it.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribeye and Baked Potato

Gunner Ragsdale

This place lived up to the hype as one of the best steaks in Mississippi for sure! I had high hopes, and it delivered and then some. Drove 2 hours to eat here and will do it again. The server was nice and attentive. The food was excellent, and we didn't have to wait very long at all.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ribeye and Baked Potato

Ladonna Wright

Waitress by the name of Regina very rude with a racist undertone. Threaten to put us out the restaurant because she was questioned about her attitude. Sarcastic at it best and very ignorant when dealing with customers. Will never get my service every again

Vonda Saulsberry

I love everything about this place the steak are fantastic the flavor is awesome

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Fried Dill Pickle Spears, Cheese Appetizer Platter, Ribeye and Baked Potato, Bone in Rib Eye Steak, Cheesecake, Grilled Chicken, Bourbon Pecan Pie, 25 Oz Bone-In Ribeye, Cheese and Sausage Plate, Texas Toast

Mister G

Used to be a joy to come until tonight. Drove almost an hour arrived a little after 7:30p to be told that they're not taking any more guests. They weren't even willing to try and seat us or get a manager. Lost a good customer!

Atmosphere: 1

Food: 1

Service: 1

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