This was a great experience. The steaks were seasoned well, customer service was pretty good, salad was basic but enjoyable. Gratuity was added at 18% to our bill automatically. It was a little dark little to no lightening. It is the country so lack of decor and lightening is expected after the goes down.
This was worth the wait (over an hour and we went early). Steaks were cooked to absolute perfection. Had enough to take home for lunch another day.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
Paul Kuhn
Typically, I really like this restaurant, but it really sucked tonight. I was the first one in there, sitting at the bar by myself. I ordered the 12 ounce fillet, a $50 steak. The tomatoes on my salad tasted sour, kind of like they had vinegar on them. My order was probably the first one in the restaurant, but it took about 45 minutes for the steak to arrive. I ordered the steak medium, but it was very rare, almost raw. The server offered me another steak, but I didn’t really want to sit there for another 45 minutes waiting. They threw it back on the grill, it was edible, but it was a very poor dining experience. You really let me down Como. I used to brag on your place quite a bit, maybe I need to stop that.
Atmosphere: 3
Food: 2
Service: 3
Donna Barnett
Down stairs is a nice restaurant, but I almost hate to tell you my favorite part. It's upstairs, to the left when you walk in. They have a nice bar area with outdoor seating on a deck and serve the trimmings (I think) of the steaks. They are PERFECT. They don't serve everything that's on the menu downstairs, but it's OK for us. Please don't go though....we won't be able to get a seat anymore!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese and Sausage Plate
Elizabeth
I have experienced better service before. The waitress was slow. We sat there 30 minutes or so before we even got our ?. (A couple came in 15 minutes or so behind us, got their salads n meal, and ate an left.) Then we had to wait 25 minutes or so before we got our meals. ? 2 fish plates and a stake. 18% gratuity for poor service.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Ribeye and Baked Potato
Kenneth Simpkins
Great steak just a heads up for anyone going there. In very small print at the bottom of the menu is a line says 18% tip added to meal. No one will tell you that till you receive your bill. Don't be surprised like I was.
Atmosphere: 5
Food: 5
Service: 4
John Stubblefield
Steak was cooked almost to perfection. It was slightly overcooked on a small portion of the steak but still a respectable medium to medium-well (I ordered it medium to medium-rare), to be fair my wife's filet was cooked excellently, (medium). Flavor was great, as one would expect from Como. It has been a while since I've been to Como, so it was my first time with the higher prices. It brings the cost up to something comparable to perhaps a Ruths Chris or other fine steakhouses, at least what they were a couple of years ago (I'm sure the prices there have gone up too, its just been a bit since I've been to one of those establishments also). This is understandable given the higher cost of food. However, this kind of moves the bar in terms of expectations. Thus, my rating. Overall, Como has great food and a unique setting, and we will definitely return in the future.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Garden Salad, Ribeye and Baked Potato
Jeff Adams
Way to expensive for what we got! The steak was not good at all. This was for our whole group. The folks we were with had a good experience previously, but we noticed the cook was distracted.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Garden Salad, Ribeye and Baked Potato
Teneshia Sykes
The absolute best steaks hands down! Food, service and ambiance definitely a solid 10! My first experience was great and will not be my last. Can't wait to go back with my husband.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Dill Pickle Spears, Garden Salad, Rack of Lamb, Ribeye and Baked Potato, Toast, Cheese and Sausage Plate, Texas Toast
Pretty good steak. A run in with another customer showed me they lack good management. No one was available to make a resolution for the customer. That ruined the experience for me as a customer at another table. The cook had lighter fluid sitting out next to the grill which is a safety risk. The food was decent otherwise.. Another cook and adult supervision tonight could've made this an amazing adventure.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Ribeye and Baked Potato, Toast, 25 Oz Bone-In Ribeye, Texas Toast
Gloria Evans
My first time today there from memphis with my out of town family. My server wasn't the most polite person. My instructions on how to prepare my t-bone steak got on her nerves. It's the look she gave me while explaining to her about the sauce and season used. Its like she didn't want to hear all of that extra talk. Bad attitude ? ? overall, the food was great!
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Garden Salad, My Steak, Toast
Debbie
A mouse ran across the bar while we were there. This place is way overrated. Expected to have a nice night out with my husband and turns out, this place is just gone downhill. Waitress looked tired and unkempt. Not to mention the attention seeking from the incredibly short shorts she was wearing. Food was just "okay"Not worth the drive nor money we paid. 20% automatic gratuity added at the end topped the whole terrible night off. Save your money. We certainly will.
Atmosphere: 1
Food: 1
Service: 1
Glenda Hamp
A bit pricey!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
Leonard E.
Como Steak House is just so consistently good! I had the ribeye instead of the filet this time, and it may be my favorite now. I like the porterhouse, but the ribeye is just so simple, perfectly marbled and well trimmed. Salmon was perfect, great meal overall! Good job CSH!
Best steak and less expensive than others.
Atmosphere: 4
Food: 5
Service: 5
This was a great experience. The steaks were seasoned well, customer service was pretty good, salad was basic but enjoyable. Gratuity was added at 18% to our bill automatically. It was a little dark little to no lightening. It is the country so lack of decor and lightening is expected after the goes down.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Garden Salad, Toast, Filet Mignon and Loaded Baked Potato
This was worth the wait (over an hour and we went early). Steaks were cooked to absolute perfection. Had enough to take home for lunch another day.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
Typically, I really like this restaurant, but it really sucked tonight. I was the first one in there, sitting at the bar by myself. I ordered the 12 ounce fillet, a $50 steak. The tomatoes on my salad tasted sour, kind of like they had vinegar on them. My order was probably the first one in the restaurant, but it took about 45 minutes for the steak to arrive. I ordered the steak medium, but it was very rare, almost raw. The server offered me another steak, but I didn’t really want to sit there for another 45 minutes waiting. They threw it back on the grill, it was edible, but it was a very poor dining experience. You really let me down Como. I used to brag on your place quite a bit, maybe I need to stop that.
Atmosphere: 3
Food: 2
Service: 3
Down stairs is a nice restaurant, but I almost hate to tell you my favorite part. It's upstairs, to the left when you walk in. They have a nice bar area with outdoor seating on a deck and serve the trimmings (I think) of the steaks. They are PERFECT. They don't serve everything that's on the menu downstairs, but it's OK for us. Please don't go though....we won't be able to get a seat anymore!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Cheese and Sausage Plate
I have experienced better service before. The waitress was slow. We sat there 30 minutes or so before we even got our ?. (A couple came in 15 minutes or so behind us, got their salads n meal, and ate an left.) Then we had to wait 25 minutes or so before we got our meals. ? 2 fish plates and a stake. 18% gratuity for poor service.
Atmosphere: 4
Food: 4
Service: 1
Recommended dishes: Ribeye and Baked Potato
Great steak just a heads up for anyone going there. In very small print at the bottom of the menu is a line says 18% tip added to meal. No one will tell you that till you receive your bill. Don't be surprised like I was.
Atmosphere: 5
Food: 5
Service: 4
Steak was cooked almost to perfection. It was slightly overcooked on a small portion of the steak but still a respectable medium to medium-well (I ordered it medium to medium-rare), to be fair my wife's filet was cooked excellently, (medium). Flavor was great, as one would expect from Como. It has been a while since I've been to Como, so it was my first time with the higher prices. It brings the cost up to something comparable to perhaps a Ruths Chris or other fine steakhouses, at least what they were a couple of years ago (I'm sure the prices there have gone up too, its just been a bit since I've been to one of those establishments also). This is understandable given the higher cost of food. However, this kind of moves the bar in terms of expectations. Thus, my rating. Overall, Como has great food and a unique setting, and we will definitely return in the future.
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Garden Salad, Ribeye and Baked Potato
Way to expensive for what we got! The steak was not good at all. This was for our whole group. The folks we were with had a good experience previously, but we noticed the cook was distracted.
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Garden Salad, Ribeye and Baked Potato
The absolute best steaks hands down! Food, service and ambiance definitely a solid 10! My first experience was great and will not be my last. Can't wait to go back with my husband.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Dill Pickle Spears, Garden Salad, Rack of Lamb, Ribeye and Baked Potato, Toast, Cheese and Sausage Plate, Texas Toast
Restaurantji Recommends
Pretty good steak. A run in with another customer showed me they lack good management. No one was available to make a resolution for the customer. That ruined the experience for me as a customer at another table. The cook had lighter fluid sitting out next to the grill which is a safety risk. The food was decent otherwise.. Another cook and adult supervision tonight could've made this an amazing adventure.
Atmosphere: 3
Food: 3
Service: 3
Recommended dishes: Ribeye and Baked Potato, Toast, 25 Oz Bone-In Ribeye, Texas Toast
My first time today there from memphis with my out of town family. My server wasn't the most polite person. My instructions on how to prepare my t-bone steak got on her nerves. It's the look she gave me while explaining to her about the sauce and season used. Its like she didn't want to hear all of that extra talk. Bad attitude ? ? overall, the food was great!
Atmosphere: 5
Food: 5
Service: 2
Recommended dishes: Garden Salad, My Steak, Toast
A mouse ran across the bar while we were there. This place is way overrated. Expected to have a nice night out with my husband and turns out, this place is just gone downhill. Waitress looked tired and unkempt. Not to mention the attention seeking from the incredibly short shorts she was wearing. Food was just "okay"Not worth the drive nor money we paid. 20% automatic gratuity added at the end topped the whole terrible night off. Save your money. We certainly will.
Atmosphere: 1
Food: 1
Service: 1
A bit pricey!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Ribeye and Baked Potato
Como Steak House is just so consistently good! I had the ribeye instead of the filet this time, and it may be my favorite now. I like the porterhouse, but the ribeye is just so simple, perfectly marbled and well trimmed. Salmon was perfect, great meal overall! Good job CSH!