Always SO GOOD, great service, good portions. AND they offer a military discount which is a huge blessing to military families!
Donna Briggs
Sampled two appetizers and a blackened chicken 'hani'. Very good. The blackened chicken was a little saltier than I would have preferred though. Nice round corner table for a business meeting.
Aimee Spiering
The guy who runs trivia night on Thursdays is fantastic!Food was delicious!
Susanne Cooper
Great food & service! The Cobb Salad is my favorite. ?
Michael Sferruzza
We've been here before, the food is always very good. Well this time we have a problem with the bill. We get the bill, go to pay it with debit card, so they bring the device to the table, we leave a tip & check out. Now the problem, some where in the check out process beer is added to our bill, we have one receipt, showing no beer & and the final receipt time stamped 1 minute later with a different amount. As we had looked at the receipt just before paying the bill, we didn't look at the final one she gave us at check out till we got home. So there answer is, bring the bill back, they will charge us for the correct amount and the issue a refund that could take a week to post! I'm sorry, that's unacceptable, could I pay for my food a week later? Like I said, good food but the lack of customer service is a deal breaker for me
Mr. Gibbor
Very nice restaurant in Corinth. Staff was friendly and helpful
LeAnne Stoneberg-Schultz
Great atmosphere and great food with great service!
838jgr
After a long day wandering the back roads off the beaten path, we ended up in downtown Corinth, MS without any previous planning. Since no reservations were needed here, we stopped in for an early dinner a bit before 6 PM in the middle of the week. We were seated in a booth immediately with a view into the wine cellar, but casual and nothing fancy. Our waitress explained, however, the restaurant was revising their wine list, and could only remember a few Cabernets off the top of her head. We chose a wine we recognized and she brought it out to open- noting that she was the only one on duty that evening who could serve alcohol! She was attentive -but not hovering or overbearing- friendly, helpful, and had a charming personality. After ordering and a complimentary slice of warm cornbread, our meals arrived very timely. My companion chose the filet and a house salad with the house vinaigrette. It was cooked perfectly to order, and delicious. The catfish special was lightly battered and lightly fried, served with a mildly lemon-zested cream sauce and roasted, tastefully seasoned green beans with wild rice. It was simply outstanding. The key lime pie we shared for dessert was a bit different - more like a cheese cake texture, but a good taste that was not too tart and a good crust. Sometimes when exploring small towns and off the beaten path you can find a pearl of a meal and the unexpected surprise can be wonderful! This dining experience was well worth the adventure off the beaten path!
Chris Boelkes
We were only in town for one day and just went into the first restaurant we encountered and so glad we did. Great food, wonderful waitress and good prices. I had the Smith.burger and it was the juiciest burger I have ever had as well as one of the tastiest. After commenting to the waitress about how juicy the burger was, she informed me that the meat was 70% beef and 30% bacon. No wonder it was both juicy and tasty! What guy doesn't love bacon? My wife had the fried green tomatoes and commented on how good they were. They were thinly sliced and had a little of their "comeback" sauce on them, which added a nice touch to the already great tomatoes. If you are in Corinth, do yourself a favor and stop in to Smith's.
Shane Martin
Best ribeye I've had in years. Rachel was a great hostess/bartender.
After a long day wandering the back roads off the beaten path, we ended up in downtown Corinth, MS without any previous planning. Since no reservations were needed here, we stopped in for an early dinner a bit before 6 PM in the middle of the week. We were seated in a booth immediately with a view into the wine cellar, but casual and nothing fancy. Our waitress explained, however, the restaurant was revising their wine list, and could only remember a few Cabernets off the top of her head. We chose a wine we recognized and she brought it out to open- noting that she was the only one on duty that evening who could serve alcohol! She was attentive -but not hovering or overbearing- friendly, helpful, and had a charming personality. After ordering and a complimentary slice of warm cornbread, our meals arrived very timely. My companion chose the filet and a house salad with the house vinaigrette. It was cooked perfectly to order, and delicious. The catfish special was lightly battered and lightly fried, served with a mildly lemon-zested cream sauce and roasted, tastefully seasoned green beans with wild rice. It was simply outstanding. The key lime pie we shared for dessert was a bit different - more like a cheese cake texture, but a good taste that was not too tart and a good crust. Sometimes when exploring small towns and off the beaten path you can find a pearl of a meal. This dining experience was well worth the adventure!
Cindy K.
Second time here. Probably not coming back. The steaks before were thick. Tonight. Looked like Ryan Steakhouse or worse. Cheese grits had a very odd after taste. Not good.
Katie Burks-Emery
We LOVE Smith! Everything we’ve ever had here has been amazing! Hands down one of the best restaurants in the area!
Mandy Leatherwood
great staff and bartender
Adam T Smith
We've been in the area six years, have heard nothing but great things about this restaurant...hold the phone. The fried green tomatoes...they were horribly undercooked, and I know you cook these buy the color of your cornmeal in the fryer, the problem is the tomatoes need to be half as thick.Only one hard knock, my wife ordered their signature burger (which had to go back to the kitchen) and a baked potato, she classified it as unetable.I have eaten Shrimp & Cheese Grits all over the country, when these were placed in front of me I thought "what the hell", it looked like Jambalaya? I couldn't see a grit one for the roux? But the taste, it was amazing! My only knock is about x4 times the needed mushrooms.Service was good, but we were there when they opened.
Always SO GOOD, great service, good portions. AND they offer a military discount which is a huge blessing to military families!
Sampled two appetizers and a blackened chicken 'hani'. Very good. The blackened chicken was a little saltier than I would have preferred though. Nice round corner table for a business meeting.
The guy who runs trivia night on Thursdays is fantastic!Food was delicious!
Great food & service! The Cobb Salad is my favorite. ?
We've been here before, the food is always very good. Well this time we have a problem with the bill. We get the bill, go to pay it with debit card, so they bring the device to the table, we leave a tip & check out. Now the problem, some where in the check out process beer is added to our bill, we have one receipt, showing no beer & and the final receipt time stamped 1 minute later with a different amount. As we had looked at the receipt just before paying the bill, we didn't look at the final one she gave us at check out till we got home. So there answer is, bring the bill back, they will charge us for the correct amount and the issue a refund that could take a week to post! I'm sorry, that's unacceptable, could I pay for my food a week later? Like I said, good food but the lack of customer service is a deal breaker for me
Very nice restaurant in Corinth. Staff was friendly and helpful
Great atmosphere and great food with great service!
After a long day wandering the back roads off the beaten path, we ended up in downtown Corinth, MS without any previous planning. Since no reservations were needed here, we stopped in for an early dinner a bit before 6 PM in the middle of the week. We were seated in a booth immediately with a view into the wine cellar, but casual and nothing fancy. Our waitress explained, however, the restaurant was revising their wine list, and could only remember a few Cabernets off the top of her head. We chose a wine we recognized and she brought it out to open- noting that she was the only one on duty that evening who could serve alcohol! She was attentive -but not hovering or overbearing- friendly, helpful, and had a charming personality. After ordering and a complimentary slice of warm cornbread, our meals arrived very timely. My companion chose the filet and a house salad with the house vinaigrette. It was cooked perfectly to order, and delicious. The catfish special was lightly battered and lightly fried, served with a mildly lemon-zested cream sauce and roasted, tastefully seasoned green beans with wild rice. It was simply outstanding. The key lime pie we shared for dessert was a bit different - more like a cheese cake texture, but a good taste that was not too tart and a good crust. Sometimes when exploring small towns and off the beaten path you can find a pearl of a meal and the unexpected surprise can be wonderful! This dining experience was well worth the adventure off the beaten path!
We were only in town for one day and just went into the first restaurant we encountered and so glad we did. Great food, wonderful waitress and good prices. I had the Smith.burger and it was the juiciest burger I have ever had as well as one of the tastiest. After commenting to the waitress about how juicy the burger was, she informed me that the meat was 70% beef and 30% bacon. No wonder it was both juicy and tasty! What guy doesn't love bacon? My wife had the fried green tomatoes and commented on how good they were. They were thinly sliced and had a little of their "comeback" sauce on them, which added a nice touch to the already great tomatoes. If you are in Corinth, do yourself a favor and stop in to Smith's.
Best ribeye I've had in years. Rachel was a great hostess/bartender.
Restaurantji Recommends
After a long day wandering the back roads off the beaten path, we ended up in downtown Corinth, MS without any previous planning. Since no reservations were needed here, we stopped in for an early dinner a bit before 6 PM in the middle of the week. We were seated in a booth immediately with a view into the wine cellar, but casual and nothing fancy. Our waitress explained, however, the restaurant was revising their wine list, and could only remember a few Cabernets off the top of her head. We chose a wine we recognized and she brought it out to open- noting that she was the only one on duty that evening who could serve alcohol! She was attentive -but not hovering or overbearing- friendly, helpful, and had a charming personality. After ordering and a complimentary slice of warm cornbread, our meals arrived very timely. My companion chose the filet and a house salad with the house vinaigrette. It was cooked perfectly to order, and delicious. The catfish special was lightly battered and lightly fried, served with a mildly lemon-zested cream sauce and roasted, tastefully seasoned green beans with wild rice. It was simply outstanding. The key lime pie we shared for dessert was a bit different - more like a cheese cake texture, but a good taste that was not too tart and a good crust. Sometimes when exploring small towns and off the beaten path you can find a pearl of a meal. This dining experience was well worth the adventure!
Second time here. Probably not coming back. The steaks before were thick. Tonight. Looked like Ryan Steakhouse or worse. Cheese grits had a very odd after taste. Not good.
We LOVE Smith! Everything we’ve ever had here has been amazing! Hands down one of the best restaurants in the area!
great staff and bartender
We've been in the area six years, have heard nothing but great things about this restaurant...hold the phone. The fried green tomatoes...they were horribly undercooked, and I know you cook these buy the color of your cornmeal in the fryer, the problem is the tomatoes need to be half as thick.Only one hard knock, my wife ordered their signature burger (which had to go back to the kitchen) and a baked potato, she classified it as unetable.I have eaten Shrimp & Cheese Grits all over the country, when these were placed in front of me I thought "what the hell", it looked like Jambalaya? I couldn't see a grit one for the roux? But the taste, it was amazing! My only knock is about x4 times the needed mushrooms.Service was good, but we were there when they opened.