We had the Texas BBQ brisket tacos, a family favorite; a salad with fajita steak and ranch dressing, it was great (and huge); and then decided to try a Mac Dawg. I hate to be overly dramatic, I do.... but "heavenly" and "devine" are the only words coming to mind. Creamy mac and cheese, more cheese then a strip of bacon on the bottom of the bun. Run there now. Go.
Atmosphere: 4
Food: 5
Service: 5
Mendie Moss
We had build your own salad and buffalo chicken tacos and the chorizo Verde tacos. Everything was good. Big portions, great flavors!Vegetarian options: You can definitely build a meat free meal here!Parking: During peak hours parking is tight. Might have to make the block a time or two.
My wife and I thought it would be a nice local place to have a date night; good lord, were we wrong. I didn't stay and won't go again for $50 a plate. Meat and potatoes are the same at $12 and $50. You can say "service," but the wait staff here would be working for tips like the next place. I'd wager higher tips due to the percentage of the prices, but at a lower frequency than wait staff from lesser expensive places. Even on this website, the rating is "fine dining" in the price range selection option. What's "fine" about getting taken to the cleaners over a meat and two vegetables? There's no justification for this in Corinth. Someone might say that the super-wealthy needs a place to eat. Well, they can hop on their Leer jet, pop over to Italy, eat for the evening, and leave us, regular folks, to our own.
Julie Dyess Kirk
This place was disappointing. Since it’s a joint venture with the highly regarded Vicari (next door), I expected good things. However, when we arrived at 4 pm (opening time on the day we visited), the chips were already stale and the habanero salsa had the effervescent tang which is the unmistakable sign of pretty old salsa. Uninspired guacamole and tired cheese dip. Pleasant staff. We won’t return.
Chuck Duncan
Best tacos in town!
P8461UFthomasd
We’ve dined here several times since they opened. Food is not the quality it used to be, service is very good (Keith took good care of us), and prices are “through the roof”. We ordered stuffed mushrooms ($17) as an appetizer. I had Capellini Ratatouille ($32), my wife had Fettuccine Alfredo with Chicken $20) and a Chop House Salad ($16). We had cheesecake for dessert, but Keith said it was free because it was my birthday. We had a total of four glasses of house wine. The amount of the check was $124 and change + tip for a total of $145 for two people. The most I’ve ever paid for a mediocre meal. Probably won’t return. They are in the top 10 restaurants in MS. I guess that must be worth something.
Louise H
We ate here twice this year, and found the food, ambience, and service outstanding. Well worth the drive if you are staying in the area. This is a true fine dining restaurant, with excellent choices of innovative dishes. The smoked trout dip was a great beginning, as were the stuffed mushrooms. On our second visit we splurged on the Chateaubriand from the Chef’s menu. It was beautifully cooked, perfectly tender, and delicious. We will look forward to returning next time we are visiting the area.
X
Really good burrito bar! Delicious food that is usually really tasty and fresh.Very fun and interesting bar upstairs, especially for Corinth.
Big city quality and big city prices in a small town. We were a fairly large group. Food all came out exactly as ordered for each person, hot and all at the same time. Service and food were both excellent. The things that left a bad taste in my mouth were the charge of $.50 per person for dinner rolls (which are free virtually everywhere else) and a surcharge for using a credit card. At their relatively high prices these nickel and dime fees are offensive enough for me not to come back. They automatically add a 20% gratuity for groups which I did not object to as that is my normal tip (or more).
Dyln
Really good burrito bar! Delicious food that is usually really tasty and fresh.Very fun and interesting bar upstairs, especially for Corinth.
james stewart
very disappointed workers don’t do their job has to scrap everything out of the bottom does not give you the amount you pay for the drinks are just carbonated water has bugs ?
conniesL8333HJ
The food and service were excellent. This was our first time to visit Vicari's with friends from Malibu, CA and they were impressed as well.
Lee Y
We hosted out anniversary party there in the private room. The Restaurant did a fantastic job of setting up, organizing, serving, and total handling of the party.
We had the Texas BBQ brisket tacos, a family favorite; a salad with fajita steak and ranch dressing, it was great (and huge); and then decided to try a Mac Dawg. I hate to be overly dramatic, I do.... but "heavenly" and "devine" are the only words coming to mind. Creamy mac and cheese, more cheese then a strip of bacon on the bottom of the bun. Run there now. Go.
Atmosphere: 4
Food: 5
Service: 5
We had build your own salad and buffalo chicken tacos and the chorizo Verde tacos. Everything was good. Big portions, great flavors!Vegetarian options: You can definitely build a meat free meal here!Parking: During peak hours parking is tight. Might have to make the block a time or two.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chorizo Verde, Buffalo Chicken
Good food with friendly people
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Nachos
Awesome food and a great friendly staff!
Atmosphere: 5
Food: 5
Service: 5
My wife and I thought it would be a nice local place to have a date night; good lord, were we wrong. I didn't stay and won't go again for $50 a plate. Meat and potatoes are the same at $12 and $50. You can say "service," but the wait staff here would be working for tips like the next place. I'd wager higher tips due to the percentage of the prices, but at a lower frequency than wait staff from lesser expensive places. Even on this website, the rating is "fine dining" in the price range selection option. What's "fine" about getting taken to the cleaners over a meat and two vegetables? There's no justification for this in Corinth. Someone might say that the super-wealthy needs a place to eat. Well, they can hop on their Leer jet, pop over to Italy, eat for the evening, and leave us, regular folks, to our own.
This place was disappointing. Since it’s a joint venture with the highly regarded Vicari (next door), I expected good things. However, when we arrived at 4 pm (opening time on the day we visited), the chips were already stale and the habanero salsa had the effervescent tang which is the unmistakable sign of pretty old salsa. Uninspired guacamole and tired cheese dip. Pleasant staff. We won’t return.
Best tacos in town!
We’ve dined here several times since they opened. Food is not the quality it used to be, service is very good (Keith took good care of us), and prices are “through the roof”. We ordered stuffed mushrooms ($17) as an appetizer. I had Capellini Ratatouille ($32), my wife had Fettuccine Alfredo with Chicken $20) and a Chop House Salad ($16). We had cheesecake for dessert, but Keith said it was free because it was my birthday. We had a total of four glasses of house wine. The amount of the check was $124 and change + tip for a total of $145 for two people. The most I’ve ever paid for a mediocre meal. Probably won’t return. They are in the top 10 restaurants in MS. I guess that must be worth something.
We ate here twice this year, and found the food, ambience, and service outstanding. Well worth the drive if you are staying in the area. This is a true fine dining restaurant, with excellent choices of innovative dishes. The smoked trout dip was a great beginning, as were the stuffed mushrooms. On our second visit we splurged on the Chateaubriand from the Chef’s menu. It was beautifully cooked, perfectly tender, and delicious. We will look forward to returning next time we are visiting the area.
Really good burrito bar! Delicious food that is usually really tasty and fresh.Very fun and interesting bar upstairs, especially for Corinth.
Restaurantji Recommends
Big city quality and big city prices in a small town. We were a fairly large group. Food all came out exactly as ordered for each person, hot and all at the same time. Service and food were both excellent. The things that left a bad taste in my mouth were the charge of $.50 per person for dinner rolls (which are free virtually everywhere else) and a surcharge for using a credit card. At their relatively high prices these nickel and dime fees are offensive enough for me not to come back. They automatically add a 20% gratuity for groups which I did not object to as that is my normal tip (or more).
Really good burrito bar! Delicious food that is usually really tasty and fresh.Very fun and interesting bar upstairs, especially for Corinth.
very disappointed workers don’t do their job has to scrap everything out of the bottom does not give you the amount you pay for the drinks are just carbonated water has bugs ?
The food and service were excellent. This was our first time to visit Vicari's with friends from Malibu, CA and they were impressed as well.
We hosted out anniversary party there in the private room. The Restaurant did a fantastic job of setting up, organizing, serving, and total handling of the party.