High on the Hog BBQ
$ • Barbeque, Burgers
Hours:
711 Lakeview Dr, Grenada
(662) 226-5635
About High on the Hog BBQ
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High on the Hog BBQ Reviews
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Stopped here for lunch while passing by Grenada on I-55 on Tuesday. It was so delicious, we had to stop on the way back on Thursday.
The catfish is amazing as are the tater babies and baked beans. Pulled pork sandwich, hush puppies, fries and cole slaw were also delicious.
On the way back through, I tried their burger (small) and it had to be a 1/3 or maybe even a 1/2 pound patty. delicious as well.
Service was excellent and the staff was friendly.
This will become...read full review
We just ate from there for the first time. OMG! We each had fish plates and was more than either of us could eat. I would certainly give 5 out of 5 stars! Delicious! We will be back
everything cooked fresh and clean, they have my vote
Ratings
Menu
Hours
| Monday | 10AM - 8:15PM |
| Tuesday | 10AM - 8:15PM |
| Wednesday | 10AM - 8:15PM |
| Thursday | 10AM - 8:15PM |
| Friday | 10AM - 8:15PM |
| Saturday | 10AM - 8:15PM |
| Sunday | Closed |
People in Grenada Also Viewed
High on the Hog BBQ is a popular local spot known for its delicious ribs, BBQ sandwiches, and smoked turkey. Their menu also features amazing catfish plates and pulled pork sandwiches with hush puppies, fries, and cole slaw. The food is prepared quickly, and the service is friendly and efficient. This casual, walk-up eatery is perfect for a quick meal on the go, especially during the busy lunch hours when parking can be limited, but staff work fast to serve customers. Located in Grenada, Mississippi, it’s a recommended stop on trips down the I-55 interstate. Visitors often appreciate the generous portions, fair prices, and tasty food, making it a favorite for road trips and local outings. However, the restaurant does not have dine-in seating, so customers usually wait outside or in their vehicles, which can be less convenient if the weather isn’t ideal. Despite this, many find it worth the visit for the quality food and friendly staff.