Marshall Steakhouse

2379 Hwy. 178 West, Holly Springs
(662) 252-2424

Recent Reviews

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Vickie Nelson Patton

First time to go. Went for my birthday dinner. The steak melted in your mouth. The staff were Very friendly and accommodating. I will definitely be going back sooner than later. I would recommend this place to anyone.

Ann N Chuck Eaton

This was our first time at Marshall’s Steak House and it was wonderful. We had a fairly large party and everyone’s steaks were cooked to perfection and the blueberry bread pudding was a great finish to our meal. We’ll definitely be back!

Janette Kali Aycock

If I could give 100 stars, I would. This was our first time visiting. We had a date night without our kids. We drove an hour and a half from home. From the moment we pulled into the parking lot to the moment we left, it was an enjoyable experience. The atmosphere was nice, not overly loud, but not silent. They had 2 men outside directing you where to park which was nice. Was greeted immediately as soon as we walked thru the door. We had made reservations for 5, but got there at 4:30 and we were seated immediately. Our waiter was J.J. he told us about the steaks and the awards that the steak house has received. We had heard about this place the last year or so but schedules keep us soo busy, we just never get the chance to take a good little drive away. We are also a huge fried pickle family and their fried pickles are above any we have ever had. They top what we thought a previous restaurant had were the best. My husband ordered the rib eye, rare, I ordered sirloin, medium, steaks were cooked perfectly. So much flavor and so tender. I didn't even need steak sauce and I always need steak sauce. The food came out so fast as well. The waiter, as well as the owner and another older gentleman, which we didn't catch his name, I apologize, checked on us thru out our time there. We will definately be back

only one

This place was greatvwhennit first opened. I went back yesterday and not so much. My my how things have changed.

Joyia Miller

We went to Marshall Steakhouse for Father’s Day 2025 around 1:30 PM. The staff was so accommodating and the ambiance was great. The owner even came to our table multiple times to see if we were satisfied which was an A+ for first impressions. My family had the best time. We ordered two hamburgers- well done and they were cooked to perfection. We also ordered the fried shrimp which were delicious and the ribeye steak just melted in your mouth. We had the best waitress, Anna and her service to our table was immaculate. I couldn’t say enough things about Marshall Steakhouse. An experience like no other!

Matthew Bracknell

Great atmosphere and priced fairly for the quality

Joseph Miciello

This was our third visit and food in general was excellent. Unfortunately, I didnt receive my correct order! The Low score is because of poor service!! Let me clarify. Service has always been good and was good until food arrived. As always my order was a ribeye med rare. I received a NY Strip medium. I brought it to my servers attention and he immediately and politely accomodated me and returned it to the kitchen only to returned it immediately and insist it was a ribeye!!! I assure you I am perfectly capable of identifying a steak and have cut my share of whole ribeye and strip steaks alike!! It was my father's day meal and I chose to accept the wrong order rather than disrupting our family event. That being said, for a medium strip steak it was very good.....just not what I ordered. Marshall's ask a premium price for premium food and yes, the strip steak was excellent....just not what was ordered! And, Yes I was charged for the more premium ribeye. I left feeling disappointed. Thanks for reading this rant. Give these guys a visit as 2 of my 3 visits was excellent!

Jerry “Woo Club!!!” Johnson

The best steakhouse in the Mid-South!!! 💯

Ali K

What a great place. Food is great, service is great & a really cool atmosphere. And the owner couldn’t be friendlier!!

Linda

Robert, our waiter, was the best. Perfect service. We will return.

Sharon Hartmann

We walked in on a busy Sunday evening without reservations. But they were able to accommodate us within a few minutes. John graciously kept us apprised of the progress to get us seated. Our waitress was extremely attentive. The food was served very quickly. The menu is available on line if you want to check first- appetizers, salads, steaks, hamburgers. They also have desserts.
The atmosphere is very laid back. The tables and bar are beautiful, natural wood.
Right now, there is a special Italian night on Mondays and Tuesdays- reservations are strongly recommended.

Rita W.

1st time I've ever been and became my favorite...well worth it!!!

James Trumbo

The steaks were cooked perfect,well seasoned, service was good and the owner came to our table and we had a lovely conversation with him.nice place to eat

Melissa Danny King

Steak was very tender Mac and cheese was very good and service and staff was great

Cheyenne Morton

the steak was out of this world delicious 😋 our waitress Nicole was phenomenal and it felt like going back to my grandparents house

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