Loved the burger! The restaurant was cozy and very nice. Staff was friendly. Highly recommended and will be back! Edit:been back many times since, can still say this is one of the best restaurants on the coast!
Atmosphere: 5
Food: 5
Service: 5
Daniel Martin
Amazing happy hour to bring in your dinner meal.
Atmosphere: 5
Food: 5
Service: 5
Cameron Smith
The outdoor dining may be the best in Long Beach. The Crab Bisque was the best I've ever had.
Edit: got to sample a burger and it was so good I tore down the lettuce & tomatoes, even though I don't like lettuce & tomatoes.
Atmosphere: 5
Food: 5
Service: 5
Jessica Hose
Amazing little restaurant. They had a really nice selection of cocktails. The She Crab Bisque was outstanding and the blackened amberjack was perfection. Absolutely recommend if you're looking for a upscale yet approachable dining experience.
Atmosphere: 5
Food: 5
Service: 5
Jamie
I cannot say enough good things about Radishes!! The food is phenomenal! The gals that work here are top tier and know their stuff! I havemt been this satisfied in a long time!
Atmosphere: 5
Food: 5
Service: 5
Nga Truong
Locally owned fine dining. Best drinks in the city. I’ve always been greeted kindly and seated immediately. There’s small tables for 1-2 people and one larger table for 5-7 people. Their 6oz filet is amazing and I like their fries too. Small restaurant, but great service and food and drink. 10/10 will come again.
Atmosphere: 5
Food: 5
Service: 5
Kate Boyett
The food and drinks were incredible- highly recommend the crab beignets and the radish queen cocktail (I think that’s what it was called, it had raspberries and mint- absolutely delicious!). Also had the steak and goddess salad with shrimp, everything was served beautifully and tasted amazing. Our server, Zayne, was really exceptional, so helpful, and made great recommendations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Beignets, Steak, Salad
Ryan
The food was fantastic. We ordered a little of everything and shared. The make cocktails that you don't see anywhere else. I highly recommend the crab beignets. They are a game changer and a must have. We frequent here often because we have never had a bad meal or service and enjoy supporting a small business.
Bob
Food was amazing as always. Pickles and cheese board on the happy hour menu... So good! Never disappointed when we dine at Radish!
JESSICA STOVER
We had our first meal at Radish tonight! Amazing meal from appetizer to dessert! We shared the pork belly appetizer, and then I had the chicken and my husband had the fish . We then shared a Korean Coffee Crème Brûlée! Our server was also the bartender and she was amazing- explained the meals and poured some really good cocktails and mocktails. One of the best meals we have had since moving here a little over a year ago!! Highly recommend and we will be back!!
YOU must go to Radish! We had the best dinner and drinks! Our group was 10 adults. We ordered several appetizers, all great! Most of the group ordered the ettoufee or the steak and chose broccolini and brussel sprouts as sides. Portions are great, outstanding flavor nothing dull! Will be back. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Holly
Wonderful experience for a few ladies having Brunch to celebrate our friend becoming a grandmother. Service was impeccable, cocktails were refreshing, food was delicious and atmosphere was perfect. They even took care of providing us with a celebratory cake from the bakery next door. It's wonderful to have such a nice restaurant in our City.
Heath Sullivan
This place is so good. Food is phenomenal and service is always friendly and courteous. Drinks are excellent as well. Put this place in Napa or NYC and it’s Michelin starred.
Atmosphere: 5
Food: 5
Service: 5
Allen
I hate to post this critique. We have enjoyed our previous experiences at Radish. We came to the soft opening. Been several times since. Nothing like last night. The app asked if it was a special occasion. It was my birthday. Of all the MS Gulf Coast's rising restaurants this was my choice. I wasn't expecting fanfare, but no one said anything about birthday. If you aren't going to follow through don't ask the question. It wasn't busy. Counting us: five tables when we arrived, three when we left. Waitress was efficient and pleasant. Not entirely familiar with the menu and drinks but not a problem. It took 20 minutes, two additional queries and the rest of the meal for her to bring the second round that she asked if we wanted. She also takes a hit because she could see that the food wasn't even close to good enough. We split an order of the radish salad, Radish's signature dish. It was unrecognizable. The radishes were shriveled and grey, literally dripping in oil. Bottom of the pan from the early seating? They looked like oily over-boiled new potatoes, or maybe a tiny sock. The goat cheese-ricotta blend is usually creamy smooth and delicious. Except this looked and tasted like 3-week old feta rescued from the back of the refrigerator just prior to mold growth. We both had the duck breast. The sections were nicely cooked, however they were almost tasteless. Salt and pepper maybe? The blackberry gastrique might have saved it—usually a great complement. But this one had the texture of blood sausage with no discernible flavor whatsoever. Cooked far too long, to the point of being burned. On the good side, the golden beets were perfect, and the grana padano broccolini was excellent as well. Strange how opposite the quality of these items were. We were ready for the check long before the second round of drinks eventually made it to the table. Overall, disappointing. I've never seen a performance quite so bad on a signature dish. Hopefully the owners will correct it.
cathy emison
Service staff too hurried. Food came out very rushed
Loved the burger! The restaurant was cozy and very nice. Staff was friendly. Highly recommended and will be back! Edit:been back many times since, can still say this is one of the best restaurants on the coast!
Atmosphere: 5
Food: 5
Service: 5
Amazing happy hour to bring in your dinner meal.
Atmosphere: 5
Food: 5
Service: 5
The outdoor dining may be the best in Long Beach. The Crab Bisque was the best I've ever had.
Edit: got to sample a burger and it was so good I tore down the lettuce & tomatoes, even though I don't like lettuce & tomatoes.
Atmosphere: 5
Food: 5
Service: 5
Amazing little restaurant. They had a really nice selection of cocktails. The She Crab Bisque was outstanding and the blackened amberjack was perfection. Absolutely recommend if you're looking for a upscale yet approachable dining experience.
Atmosphere: 5
Food: 5
Service: 5
I cannot say enough good things about Radishes!! The food is phenomenal! The gals that work here are top tier and know their stuff! I havemt been this satisfied in a long time!
Atmosphere: 5
Food: 5
Service: 5
Locally owned fine dining. Best drinks in the city. I’ve always been greeted kindly and seated immediately. There’s small tables for 1-2 people and one larger table for 5-7 people. Their 6oz filet is amazing and I like their fries too. Small restaurant, but great service and food and drink. 10/10 will come again.
Atmosphere: 5
Food: 5
Service: 5
The food and drinks were incredible- highly recommend the crab beignets and the radish queen cocktail (I think that’s what it was called, it had raspberries and mint- absolutely delicious!). Also had the steak and goddess salad with shrimp, everything was served beautifully and tasted amazing. Our server, Zayne, was really exceptional, so helpful, and made great recommendations.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Crab Beignets, Steak, Salad
The food was fantastic. We ordered a little of everything and shared. The make cocktails that you don't see anywhere else. I highly recommend the crab beignets. They are a game changer and a must have. We frequent here often because we have never had a bad meal or service and enjoy supporting a small business.
Food was amazing as always. Pickles and cheese board on the happy hour menu... So good! Never disappointed when we dine at Radish!
We had our first meal at Radish tonight! Amazing meal from appetizer to dessert! We shared the pork belly appetizer, and then I had the chicken and my husband had the fish . We then shared a Korean Coffee Crème Brûlée! Our server was also the bartender and she was amazing- explained the meals and poured some really good cocktails and mocktails. One of the best meals we have had since moving here a little over a year ago!! Highly recommend and we will be back!!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
YOU must go to Radish! We had the best dinner and drinks! Our group was 10 adults. We ordered several appetizers, all great! Most of the group ordered the ettoufee or the steak and chose broccolini and brussel sprouts as sides. Portions are great, outstanding flavor nothing dull! Will be back. Thank you!
Atmosphere: 5
Food: 5
Service: 5
Wonderful experience for a few ladies having Brunch to celebrate our friend becoming a grandmother. Service was impeccable, cocktails were refreshing, food was delicious and atmosphere was perfect. They even took care of providing us with a celebratory cake from the bakery next door. It's wonderful to have such a nice restaurant in our City.
This place is so good. Food is phenomenal and service is always friendly and courteous. Drinks are excellent as well. Put this place in Napa or NYC and it’s Michelin starred.
Atmosphere: 5
Food: 5
Service: 5
I hate to post this critique. We have enjoyed our previous experiences at Radish. We came to the soft opening. Been several times since. Nothing like last night. The app asked if it was a special occasion. It was my birthday. Of all the MS Gulf Coast's rising restaurants this was my choice. I wasn't expecting fanfare, but no one said anything about birthday. If you aren't going to follow through don't ask the question. It wasn't busy. Counting us: five tables when we arrived, three when we left. Waitress was efficient and pleasant. Not entirely familiar with the menu and drinks but not a problem. It took 20 minutes, two additional queries and the rest of the meal for her to bring the second round that she asked if we wanted. She also takes a hit because she could see that the food wasn't even close to good enough. We split an order of the radish salad, Radish's signature dish. It was unrecognizable. The radishes were shriveled and grey, literally dripping in oil. Bottom of the pan from the early seating? They looked like oily over-boiled new potatoes, or maybe a tiny sock. The goat cheese-ricotta blend is usually creamy smooth and delicious. Except this looked and tasted like 3-week old feta rescued from the back of the refrigerator just prior to mold growth. We both had the duck breast. The sections were nicely cooked, however they were almost tasteless. Salt and pepper maybe? The blackberry gastrique might have saved it—usually a great complement. But this one had the texture of blood sausage with no discernible flavor whatsoever. Cooked far too long, to the point of being burned. On the good side, the golden beets were perfect, and the grana padano broccolini was excellent as well. Strange how opposite the quality of these items were. We were ready for the check long before the second round of drinks eventually made it to the table. Overall, disappointing. I've never seen a performance quite so bad on a signature dish. Hopefully the owners will correct it.
Service staff too hurried. Food came out very rushed
Atmosphere: 4
Food: 4
Service: 2
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