Radish
200 Jeff Davis Ave #1, Long Beach
(228) 328-8144
Recent Reviews
Sort by
Atmosphere: {{ item.info.Atmosphere }}
Food: {{ item.info.Food }}
Service: {{ item.info.Service }}
Recommended dishes: {{ item.info['Recommended dishes'] }}
The service was amazing and the food was impeccable. The chef and staff were so welcoming and accommodating to our party, cannot say enough wonderful things about our experience. We look forward to returning again soon!
Atmosphere: 5
Food: 5
Service: 5
Looking for a laidback, yet classy atmosphere to enjoy a flavorful meal with an option to dine inside or out? Look no further than Radish. The menus change seasonally to accommodate for fresh ingredients and the creative genius of the chef. This man does not skimp on the quality of ingredients. I have had the pleasure of experiencing Radish multiple times and have enjoyed every meal. From the thoughtful menu to seeing the passion the chef has for delivering a culinary experience to his patrons will keep you coming back. Their server, Lisa always has a bright smile and sweet demeanor. Oh, and make sure to save room for dessert!
Atmosphere: 5
Food: 5
Service: 5
It’s a hidden gem small inside, but very intimate lovely options of alcoholic and nonalcoholic cocktails nice collection of starters with fresh ingredients and cooked well
Atmosphere: 5
Food: 5
Service: 4
We were visiting our daughter for Thanksgiving week & ended up with time to stop in for lunch one day. I’m so glad we did! It’s such a cute space and the food was fabulous!! Can’t wait to come back whenever we visit next.
I remember when someone told me that there was a new restaurant in Long Beach. Hungry and skeptical, I walked into Radish expecting the usual “coastal fare” routine.
Wrong. The place is tiny, honest, and smells incredible!
That radish appetizer: confit beauties with whipped goat cheese and fresh focaccia, creamy and crisp in perfect harmony. The fried green tomato BLT is ridiculous in the best way: crisp, smoky, sloppy, perfect. In fact every dish that I have tried at this restaurant has been next level, absolutely wonderful.
Service is sharp, warm, and genuinely caring, they’re happy you showed up. Head chef William Rester is killing it, turning out fresh, vibrant dishes that keep me coming back for more.
Five stars. Go eat.
Atmosphere: 5
Food: 5
Service: 5
Delightful menu with attentive staff who make the dining experience special. Chef/owner engages with his customers and lets you know your time in his restaurant is appreciated and important to him. Highly recommend it.
The food and service were fantastic. The radish toast was divine. Lovely patio seating on a nice day. The inside was noisy with loud music from the speakers.
We so enjoy the character of this restaurant....and, the personality of everyone....the servers have such a positive feel. Always a good experience....
Went here on a date night with the hubby and loved it! Food was amazing. We devoured the brussel sprouts and they were super happy we brought our pup! The chef came out and personally gave her a giant patty. Loved this place! We’ll be back!
Atmosphere: 5
Food: 5
Service: 5
Went here on a date night with the hubby and loved it! Food was amazing. We devoured the brussel sprouts and they were super happy we brought our pup! The chef came out and personally gave her a giant patty. Loved this place! We’ll be back!
Restaurantji Recommends
One of our favorite places to dine. The food is always well prepared and delicious, with unique seasonal choices. The whole ambiance is welcoming and friendly. Highly recommend.
Not only is the food at Radish amazing, the service is wonderful. I have had several items from the brunch menu but the BLT is my favorite. The bread is crispy, the bacon is smokey and delicious and the tomato is fried to perfection. Owner and Chef Bill Rester and his wife, Brooke, who owns Dolce bakery next door, went above and beyond to make our daughter's birthday brunch special. Brooke's cakes are beautiful and delicious. Her butter cream salted caramel icing was perfect. Every time we go to Radish we know we will get a great meal and have a great experience too.
Radish is the most surprising restaurant! We stopped in on a Saturday evening without a reservation, were met by the Chef/ owner and treated like dignitaries. Our Cosmos were hand shaken by Chef William and the food- oh my. The appetizer portions were so much, and seasoned perfectly. The lump crab and LOCAL shrimp were clean and sweet. It makes a huge difference. I ordered fried green tomatoes, my friend ordered Brussel sprouts with a Ceaser dressing. Visit Long Beach and step into the beautiful atmosphere of fine dining with a personal hometown touch.
Atmosphere: 5
Food: 5
Service: 5
Radish is a really special place. From the personable owner, to the sweetest servers, to the kitchen staff. You can tell that care and thought go into every dish and drink. It’s honestly the perfect spot to go for any occasion. Date night, girls night, bring your family, fly solo at the bar. Tonight I had their blue cheese encrusted filet with garlic mash, and a Pomegranate Margarita (2, actually). I also got a slice of s’mores pie and a Vietnamese coffee creme brûlée to go. I can always count on a 10/10 experience here.
Atmosphere: 5
Food: 5
Service: 5
I can't say enough good things about Radish's in Long Beach—this may honestly be the best food I have ever eaten. Every dish that came out was creative, beautifully prepared, and absolutely delicious. You can tell a lot of thought and care goes into the menu, and it really shows on the plate. The flavors are unique without being overdone, and every bite felt like it was crafted to perfection. On top of that, the service was just as impressive as the food. Friendly, attentive, and professional—the kind of service that makes you feel welcomed and cared for from start to finish. If you're anywhere near the Mississippi Gulf Coast, Radish's is a must-visit. It's a dining experience that stands out not just in Long Beach, but anywhere.
Loading...