The food was fantastic. We ordered a little of everything and shared. The make cocktails that you don't see anywhere else. I highly recommend the crab beignets. They are a game changer and a must have. We frequent here often because we have never had a bad meal or service and enjoy supporting a small business.
Bob
Food was amazing as always. Pickles and cheese board on the happy hour menu... So good! Never disappointed when we dine at Radish!
Holly
Wonderful experience for a few ladies having Brunch to celebrate our friend becoming a grandmother. Service was impeccable, cocktails were refreshing, food was delicious and atmosphere was perfect. They even took care of providing us with a celebratory cake from the bakery next door. It's wonderful to have such a nice restaurant in our City.
Allen
I hate to post this critique. We have enjoyed our previous experiences at Radish. We came to the soft opening. Been several times since. Nothing like last night. The app asked if it was a special occasion. It was my birthday. Of all the MS Gulf Coast's rising restaurants this was my choice. I wasn't expecting fanfare, but no one said anything about birthday. If you aren't going to follow through don't ask the question. It wasn't busy. Counting us: five tables when we arrived, three when we left. Waitress was efficient and pleasant. Not entirely familiar with the menu and drinks but not a problem. It took 20 minutes, two additional queries and the rest of the meal for her to bring the second round that she asked if we wanted. She also takes a hit because she could see that the food wasn't even close to good enough. We split an order of the radish salad, Radish's signature dish. It was unrecognizable. The radishes were shriveled and grey, literally dripping in oil. Bottom of the pan from the early seating? They looked like oily over-boiled new potatoes, or maybe a tiny sock. The goat cheese-ricotta blend is usually creamy smooth and delicious. Except this looked and tasted like 3-week old feta rescued from the back of the refrigerator just prior to mold growth. We both had the duck breast. The sections were nicely cooked, however they were almost tasteless. Salt and pepper maybe? The blackberry gastrique might have saved it—usually a great complement. But this one had the texture of blood sausage with no discernible flavor whatsoever. Cooked far too long, to the point of being burned. On the good side, the golden beets were perfect, and the grana padano broccolini was excellent as well. Strange how opposite the quality of these items were. We were ready for the check long before the second round of drinks eventually made it to the table. Overall, disappointing. I've never seen a performance quite so bad on a signature dish. Hopefully the owners will correct it.
Meghan
We have dined at Radish multiple times and it has been fabulous every time, except for this time. The gnocchi was prepared two days prior to dining, which tells me the pasta is not freshly made. It was undercooked with a grey center, not hazardous but extremely unappetizing and unappealing. It was remade but was not much better the second time. Not worth $30 in my opinion. The previous gnocchi recipe from years ago was stellar, should have never changed it. The bread was fresh and warm with delicious butter, and the rosemary fries were superb. The focaccia bread from years ago was wonderful too but of course that's changed as well. The shrimp soup turned into crab soup because they were out of shrimp, but was tasty. The restaurant was uncomfortably warm as well, which doesn't pair well with warm food. Staff was great but seemed tired and low energy. This was one of our go to restaurants in Long Beach (that we drive two hours to dine at) so it was very disheartening to have a lack luster experience. Overall, the experience was disappointing. We won't be back anytime soon unfortunately.
Pat
Our Server was so intuitive to our needs and so nice! We love the ambience of Radish and the carefully curated menu! Can't wait to return soon!
Amanda
Food was fantastic and unique! Definitely not bar food! A little pricey but was worth it for date night :)
Michelle
We came for Mother's Day brunch and had a lovely time. Daughter, 2 young granddaughters, 2 grandmothers - everyone left happy. Our service was prompt and well timed; we never felt rushed or forgotten. Excellent mimosas (lavender was especially lovely) and very good food. A first time visit (we drove over from New Orleans for the day) and we look forward to future opportunities to return
Don
Honestly, this was the best gnocchi I have ever had! Pillowy soft and luscious lightness! Radish is a well run and fun restaurant and we are lucky to have it in our community!
Cathy
The place is always warm and inviting by the staff. We had an idea what we wanted to have and the waitress answered all of our curious questions we had. The mint julep drink was so refreshing! We tried the crab rangoons and it was perfect starter. The veal and flounder was delicious and finishing it all with the pancetta dessert. We were very satisfied with our dinner and service. We will be back again!
Everything was delicious! On this visit we got the roasted radishes, buttermilk Panna Cotta, gnocchi with vodka sauce and grilled chicken, and 6 ounce filet with Mac & cheese. If you are a dessert lover you need to order it to start off your dinner right with your appetizer.
Randi
Our group of 10 had a lovely dinner on the patio. Everyone enjoyed the food and the service was great. We all agreed we would be back!
James
Greatly improved wine selection. Food and service is always wonderful. One of our favorite restaurants on the Mississippi Gulf Coast.
Janice
The Freshness of each dish at Radish is so fabulous...you savor each bite. Of course you share & start with Crabmeat Beignets! For Lunch today we each had delightful salads with thin perfect strawberries, real grilled chicken, candied pecans and goat cheese with a delicious light vinaigrette! Service is warm & efficient ...Chef pops out to check how food was with his customers! We are so lucky to have this delightful, yummy small restaurant on our MS Gulf Coast tucked away on the main street of Long Beach! Go enjoy lunch or dinner there soon-highly recommended!
Emmi
I went to Radish at the recommendation of a family member. We had the crab cakes Benedict and shrimp and grits along with an old fashioned. Both were excellent. Radish is more creative than other options in the area, which is a major plus!
The food was fantastic. We ordered a little of everything and shared. The make cocktails that you don't see anywhere else. I highly recommend the crab beignets. They are a game changer and a must have. We frequent here often because we have never had a bad meal or service and enjoy supporting a small business.
Food was amazing as always. Pickles and cheese board on the happy hour menu... So good! Never disappointed when we dine at Radish!
Wonderful experience for a few ladies having Brunch to celebrate our friend becoming a grandmother. Service was impeccable, cocktails were refreshing, food was delicious and atmosphere was perfect. They even took care of providing us with a celebratory cake from the bakery next door. It's wonderful to have such a nice restaurant in our City.
I hate to post this critique. We have enjoyed our previous experiences at Radish. We came to the soft opening. Been several times since. Nothing like last night. The app asked if it was a special occasion. It was my birthday. Of all the MS Gulf Coast's rising restaurants this was my choice. I wasn't expecting fanfare, but no one said anything about birthday. If you aren't going to follow through don't ask the question. It wasn't busy. Counting us: five tables when we arrived, three when we left. Waitress was efficient and pleasant. Not entirely familiar with the menu and drinks but not a problem. It took 20 minutes, two additional queries and the rest of the meal for her to bring the second round that she asked if we wanted. She also takes a hit because she could see that the food wasn't even close to good enough. We split an order of the radish salad, Radish's signature dish. It was unrecognizable. The radishes were shriveled and grey, literally dripping in oil. Bottom of the pan from the early seating? They looked like oily over-boiled new potatoes, or maybe a tiny sock. The goat cheese-ricotta blend is usually creamy smooth and delicious. Except this looked and tasted like 3-week old feta rescued from the back of the refrigerator just prior to mold growth. We both had the duck breast. The sections were nicely cooked, however they were almost tasteless. Salt and pepper maybe? The blackberry gastrique might have saved it—usually a great complement. But this one had the texture of blood sausage with no discernible flavor whatsoever. Cooked far too long, to the point of being burned. On the good side, the golden beets were perfect, and the grana padano broccolini was excellent as well. Strange how opposite the quality of these items were. We were ready for the check long before the second round of drinks eventually made it to the table. Overall, disappointing. I've never seen a performance quite so bad on a signature dish. Hopefully the owners will correct it.
We have dined at Radish multiple times and it has been fabulous every time, except for this time. The gnocchi was prepared two days prior to dining, which tells me the pasta is not freshly made. It was undercooked with a grey center, not hazardous but extremely unappetizing and unappealing. It was remade but was not much better the second time. Not worth $30 in my opinion. The previous gnocchi recipe from years ago was stellar, should have never changed it. The bread was fresh and warm with delicious butter, and the rosemary fries were superb. The focaccia bread from years ago was wonderful too but of course that's changed as well. The shrimp soup turned into crab soup because they were out of shrimp, but was tasty. The restaurant was uncomfortably warm as well, which doesn't pair well with warm food. Staff was great but seemed tired and low energy. This was one of our go to restaurants in Long Beach (that we drive two hours to dine at) so it was very disheartening to have a lack luster experience. Overall, the experience was disappointing. We won't be back anytime soon unfortunately.
Our Server was so intuitive to our needs and so nice! We love the ambience of Radish and the carefully curated menu! Can't wait to return soon!
Food was fantastic and unique! Definitely not bar food! A little pricey but was worth it for date night :)
We came for Mother's Day brunch and had a lovely time. Daughter, 2 young granddaughters, 2 grandmothers - everyone left happy. Our service was prompt and well timed; we never felt rushed or forgotten. Excellent mimosas (lavender was especially lovely) and very good food. A first time visit (we drove over from New Orleans for the day) and we look forward to future opportunities to return
Honestly, this was the best gnocchi I have ever had! Pillowy soft and luscious lightness! Radish is a well run and fun restaurant and we are lucky to have it in our community!
The place is always warm and inviting by the staff. We had an idea what we wanted to have and the waitress answered all of our curious questions we had. The mint julep drink was so refreshing! We tried the crab rangoons and it was perfect starter. The veal and flounder was delicious and finishing it all with the pancetta dessert. We were very satisfied with our dinner and service. We will be back again!
Restaurantji Recommends
Everything was delicious! On this visit we got the roasted radishes, buttermilk Panna Cotta, gnocchi with vodka sauce and grilled chicken, and 6 ounce filet with Mac & cheese. If you are a dessert lover you need to order it to start off your dinner right with your appetizer.
Our group of 10 had a lovely dinner on the patio. Everyone enjoyed the food and the service was great. We all agreed we would be back!
Greatly improved wine selection. Food and service is always wonderful. One of our favorite restaurants on the Mississippi Gulf Coast.
The Freshness of each dish at Radish is so fabulous...you savor each bite. Of course you share & start with Crabmeat Beignets! For Lunch today we each had delightful salads with thin perfect strawberries, real grilled chicken, candied pecans and goat cheese with a delicious light vinaigrette! Service is warm & efficient ...Chef pops out to check how food was with his customers! We are so lucky to have this delightful, yummy small restaurant on our MS Gulf Coast tucked away on the main street of Long Beach! Go enjoy lunch or dinner there soon-highly recommended!
I went to Radish at the recommendation of a family member. We had the crab cakes Benedict and shrimp and grits along with an old fashioned. Both were excellent. Radish is more creative than other options in the area, which is a major plus!
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