Parrish's Restaurant & Lounge

217 Beach Blvd E, Long Beach
(228) 265-7086

Recent Reviews

Frederick Dean Holt

We had a wonderful 23rd Anniversary Dinner there. Amazing views, great food, and table side story time from the manager John. John is hilarious! The whole staff made for a wonderful dinner. Thank you.

Shelli Parker

The food and service was absolutely amazing ? However. . . The Manager was even better! My husband and I were celebrating our 20th wedding anniversary and their was a child at the table near us. The manager made the child a paper airplane, took him and his dad outside to feed the seagulls, gave him seashells, and was so incredibly friendly. Then, when my husband and I were leaving, he gave me some fresh flowers!!!

389glennp

Didn't do more than survey the lounge portion but the restaurant atmosphere is second to none. The host/manager was outstanding. The food was even better. Went with the Seafood Pasta and it is hands down the best seafood pasta I have ever eaten and there was no shortage of seafood. Spouse had carbonara and was happy. An appetizer of seafood bread was good and the soup of the day chicken and dumplings was tremendous.

DeAnna Shannon

We had an absolutely fantastic experience! The food was superb, the staff was very cordial and courteous, and the relaxing and peaceful ambience really topped it off. Overall this was one of our best dining experiences on the Gulf Coast! Thank you Parrish’s for a truly enjoyable evening.

Steve S.

Really disappointed in John the host. First he made fun of me in front of the staff for coming in to eat brunch alone (I'm here for work) and then, after ordering brunch at the bar, he came over and made fun of me for trying to review my notes after ordering. Hopefully this review will convince the owners to talk to him about his behavior.

Anthony L

Excellent food and service gourmet cuisine in a casual friendly atmosphere. A definite must go if you come to the gulfcoast.

Ginny Tivey

an amazing place to relax. great food and atmosphere

Andrea H.

We came in while on vacation and we're immediately told by the server we were his first table ever. Things were ok, but they were short staffed. My stuffed flounder was completely raw in the middle and when we let the server know the manager came over and apologized and said it would come off the bill. We then ordered dessert, which the server messed up but he did fix it in the end. Finally, we got the bill on their tablet thing and our server could not pull up our itemized bill. When we came home we saw in our emailed bill that the flounder was still on the bill along with an extra dessert. We attempted to contact management since we were over charged $38, but no one ever called or emailed us back. Will not come back and will not recommend.

Linda Cress Robbins

What a delightful surprise on the Coast! The food was outstanding. The Restaurant was beautiful with lovely music and comfy chairs. The service was excellent and the employees and management were super friendly. The view was spectacular right on the water! We got there at 10 am on a Sunday and it was just a delightful experience!

Rob Sigler

Our post-wedding experience was awesome! We originally had a reservation for 7 pm and were able to change it to 6:30 at the last minute but arrived at 6:15 and were immediately seated. From the time we walked in until we left, the staff went above and beyond with the complimentary champagne to dessert. And the seafood, steaks, appetizers were incredible. An experience we’ll never forget and thankful you made our evening so special. Thank you!!

Cheerio7777

Beautiful view, beautiful restaurant, great service and the food is excellent. Had a great experience and highly recommend. I had the lobster potatoes, grilled brussel sprouts and rotissierie chicken. Totally enjoyed our evening.

Jessica F.

Service was impeccable! Escargot was awesome. The drinks were strong. For the price, I was a little disappointed in my seafood pasta, but the chicken Alfredo had great flavor. We will go back for the brunch. The manager is worth an entire star on his own, he was great!

Ryan R.

Let's state the obvious first. The view and food are both top shelf. Let's get down to the nuts and bolts now. What stole the show was the family vibe from the well oiled machine that is the staff here. Ryan makes amazing cocktails. John runs his side very entertainingly. The owner made us feel like we were having dinner in his kitchen at home. The wait staff was so kind and genuine. We will definitely visit one more time before we head home.

Kate F.

Amazing Sunday brunch! We try to go every couple weeks and we look forward to it every single time! Bottomless mimosas are $10 with different flavor options that your can change up! Not a huge menu but enough to be happy!! We both get the same thing every time we go! We are huge brunch-ers and always try new places!

Lois W.

What a wonderful dinner with friends. Parrish's is back serving excellent food, fabulous service, and the view is spectacular! Oh my goodness! The French onion soup and crawfish etouffe was more than delicious! My friends had the pasta salad, ribeye steak, lobster bisque. No desserts tonight. Go for the food, stay for the view! I don't give five stars often but this certainly deserved.

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