Nico’s

100 W Bankhead St, New Albany
(662) 539-7604

Recent Reviews

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Brittney Kay Pitts

10/10!!!! This place was so good!

Harold Cobb

Stopped in this week to have a late lunch. I had the Lemon Pepper Chicken & was very tasty. Service was good & just a good overall experience. Prices weren’t too bad either.

Tom Remkus

The food was great service was good I highly recommend Nico’s

Lisa Sanford

Hands down the best tiramisu I’ve ever had. It’s made from angel kisses, sugar, and cocoa. Delicious! And don’t get me started about the hot honey bacon appetizer! You’ll need to pray before AND after you eat, because it’s sinful.

Tracie Donner

Been wanting to visit for a while now and finally did for our 24th Anniversary. I ordered the Pecan Crusted Salmon with Jack Daniel’s sauce, vegetables and sweet potatoes. It was delicious! Cooked & seasoned perfectly! My husband ordered a pizza and was very happy with it. The Tiramisu for dessert was great as well! Our waitress was attentive and friendly. Good atmosphere and clean. We will be back!

Brandon Essary

I never ever leave bad reviews on a place it’s just not in me to do it. But this is an exception….My wife and I drove a hour to come eat here. The place looked amazing and the atmosphere was great. The food on the other hand was severely lacking. We started with the cheese sticks and they were not very good. The breading was super thick and tasted like old grease. The cheese on the inside wasn’t even warm enough to be melty and stringy. We ate one out of the three sticks and let the waitress take the other two. My wife ordered the pecan crusted salmon with sweet potatoes and brussle sprouts. Hers was actually okay and tasted pretty good. I ordered the $39 8oz filet med rare and loaded potatoes. I received something on my plate that more resembled beef jerky than a good med rare filet. When I say over cooked I mean they cooked this thing to death. Not only was it over cooked but it was barely warm when they brought it out. It wouldnt even melt the cold dab of butter they put on it. I tried one bite and that was it I just absolutely could not eat that dry stringy piece of meat. I ate the potatoes and they were okay. Our meal cost $100 before tip which is about what I fully expected to spend for a dinner out.. but for that price I should have gotten a steak that I could actually eat. I don’t believe we will be making the trip back over to Nico’s any time soon.

Jennie Johnson

There weren't many people there. But it was soo loud you couldn't hear anything the service is awesome and so is the food. It could be a really nice place if all the kids weren't running around and yelling.

Atmosphere: 2

Food: 5

Service: 5

Patty Jacks

It was our first time dining there and I have to say we were not disappointed , the food was awesome, and our server was great!! Can't wait to go back!!!

Atmosphere: 5

Food: 5

Service: 5

C. Wright Greer

Decent attempt at an actual Italian restaurant. The Lasagna was disgraceful. The filet was 7/10. Service was really good I thought. I hope this place continues to heed the feedback and the portions were enormous. I would sacrifice the service level for an increase in the quality of the Italian dishes. It seems like they pre-make the Italian dishes and re-heat. Not good

Atmosphere: 3

Food: 1

Service: 4

james riehl

Food was better than I expected, the service from coty at the bar greatly exceeded my expectations. Frank was nice too.

Atmosphere: 5

Food: 4

Service: 5

R. J. whitenton

Good pizza

Brian Adair

Yes, yes, yes! Everything is great, but for sure, try the thick cut bacon! You're welcome!

Atmosphere: 5

Food: 5

Service: 5

Chelsie Joiner

Loved the Fried Calamari appetizer! So tender!
Ceasar side salad was delightful! Fries had the right softness and crisp. The meatball sub and meat pizza were so good also!
Our waitress was very kind and attentive.
The gentlemen that brought our food out were also very kind.
Loved the atmosphere and look. It is a must try! A little bit of everything for everyone.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Calamari

Michaela Peace

10 out of 10!

Went with a party of 5, including 2 small children. Restaurant was clean, staff was attentive, bathrooms well stocked.

Appetizer: Spinach and Artichoke Dip. PHENOMENAL! Warm and served with toasted bread. Plenty to share.

Entrees: Pepperoni Pizza, Margherita Pizza, and kids had White Cheddar Mac and Cheese.
Pizzas were PERFECT. Crust on the bottom was crispy but not too thin, and the crust around the outside was still soft and delicious. Good amount of toppings and came out nice and warm. Kids ate all of the Mac and Cheese and a piece of pizza!

Dessert: Lemon Cake and Tiramisu.
We split 2 desserts and both were so good. Tiramisu is a don't miss!

It was out first time there and we were very pleased. We will definitely return and bring out of town company here, as well!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Tiramisu

Kelly Bolt

The shrimp scampi was full of peppers and spicy—-shrimp scampi is garlic and butter…not sure where they got a spicy recipe for this but not for me! Salad was nice and pizza is mediocre. It was cut with such carelessness that some of the slices were smaller than the palm of my hand. I’m used to NY pizza, so for the south the taste is probably one of the best I’ve had here so far. Atmosphere inside and layout was good. Staff was kind.

Atmosphere: 4

Food: 3

Service: 5

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