Field's Italian Ocean Springs

Very enjoyable experience. Price was good for the quality meal. Meatballs were delicious! If you get dessert they have a smoked peach cemebrulet that was amazing. Tried several appetizers and was very satisfied with each. Definitely check it out.

Atmosphere: 5

Food: 5

Service: 5

We had a cold charcuterie board, spaghetti and meatballs, and scallops. It was all delicious and hot. We had great service -other than drinks being slow to come. The reason I rated them a 4 is because they swept and set up the restaurant for the next day while we were still eating. Granted, our reservation was late - 8:15 - but it would’ve been nice to enjoy the good dinner we had
without tables and chairs being pushed around as employees cleaned and swept. The bread issue is strange. There seem to be a lot of hard feelings about bread (according to the comments). I don’t understand why the restaurant doesn’t address this issue. The bread isn’t anything special at all. Two of us got three pieces of bread for $7. That’s expensive for basic, cold bread. Why not address this and make people happier?

Atmosphere: 2

Food: 5

Service: 5

The flatbread was amazing and the atmospherics are on point. The bartender Hunter gave great suggestions and his service was excellent!

Atmosphere: 5

Food: 5

Service: 5

Amanda was my server and she was excellent. The entire host and server staff were wonderful. I ordered the lobster ravioli and it tasted good, just maybe not $34 good. The sauce was a little thin and honestly too oily. The dining room itself was fine, but at 6 pm, sitting on the western wall, it was very warm and there wasn't a lot of air circulation so I was uncomfortable. I would like to come back and try it for lunch and get a different dish

Atmosphere: 3

Food: 4

Service: 5

First time visit. Decent ambiance in the table area in the back. Had the crab stuffed mushrooms as an appetizer, the spicy rigatoni with vodka sauce and a side of meatballs, and the pan seared scallops risotto. Stuffed mushrooms were ok but were served without a utensil to serve/dip the mushrooms or the sauce with (also nothing with the meatballs). All of the dishes had great flavor but the risotto and rigatoni were severely overcooked with the rigatoni cooked to the falling apart point. Pasta should be cooked al dente, but overcooked pasta seems to be a recurring theme in quite a few of their other reviews. The peach crème brûlée was very good, but our waitress brought us our bill while dropping off the dessert spoons BEFORE we ever received our dessert or finished our meal. Huge no bueno for me. Wanted to like this place, but they’ve got some growing to do service and food-wise. Would not recommend since I would probably not return. Too many great restaurants in downtown OS to eat there again.

Atmosphere: 4

Food: 4

Service: 3

Fready,Avery and Hunter make this place..special . Wednesday is the hit. Flatbread $12 ..

Atmosphere: 5

Food: 5

Service: 5

The resturant was nice BUT we were stuck between 2 tables that was way to close and while my husband ordered ceasar chicken sandwich that was good but the chips was not fully cooked and to salty and my ceasar salad was without the croutons that was supposed to be on there but wasn't and the chicken was supposed to be grilled but was fried and when I sent it back they said it was pan seared? I know the difference between pan seared and fried so needless to say we won't go back again.

Atmosphere: 3

Food: 3

Service: 3

We had a great time celebrating my sweet friend’s birthday. Food was excellent. Natalie is so sweet, professional and beautiful! Thank you for making a wonderful experience for us, Fields!

The Mgr here is Freddie, they brought him in from the steak house, he runs a tight ship and the staff is very attentive and very friendly. We will be back soon. Oh yes Make a Reservation

Atmosphere: 5

Food: 5

Service: 5

The food was delicious. Best scallops I've ever had. They melted in my mouth. Awesome service.

Atmosphere: 5

Food: 5

Service: 5

Good food.... nice people

Atmosphere: 5

Food: 5

Service: 5

We will definitely be coming back. The food was absolutely delicious. We got the fried mozzarella sticks, the lobster, ravioli, and and the spicy rotini adding meatballs. Everything here was wonderful. We will be going back to try additional things. I would definitely recommend that you go here.

Atmosphere: 5

Food: 5

Service: 5

Tried Field's recently on a Thursday night....quite busy but had a nice atmosphere. I'm not Italian and I don't really frequent Italian restaurants, I found the food to be good and worth coming back for. The hot charcuterie board was excellent the meatballs have nice favor and a touch of spice. The mozzarella sticks were huge. The margherita flatbread checked the box but not over the top. The steak special was raved about by our dinner guests but did arrive with only 4 pieces of asparagus for the side. I would come back definitely probably more for lunch versus dinner. Lastly I didn't like having to fan flies while eating indoors.

Atmosphere: 4

Food: 4

Service: 4

This place has the BEST Mozzarella Sticks ever! Amazing alfredo as well! Our waitress was outstanding.

Atmosphere: 4

Food: 5

Service: 5

Let me just tell you something cuz, I’m an Italian from south Philly and this place blew my mind out the water. The taste the service and the drinks. Everything was flowing moe!!!! Definite recommend to all my Cugines.

Atmosphere: 5

Food: 5

Service: 5