We had the French Onion soup and it was one of the best if not the best I have ever had including the Golden Bee at the Broadmoor. Chef Anthony knows what he is doing!
Dwight Green
Great gem on the gulf coast!
Atmosphere: 5
Food: 5
Service: 5
Doug
Best kept secret on the coast! Great service and great food, thank you to Nick and the team at Trilby's!
Sherry
Trilby's is the absolute best dining experience we have had in a while.. Jill, our waitress was amazing. Every morsel of food was absolutely Devine. And, the restaurant itself is beautiful. A definite place for your celebration, or "date night!"
Tommy Sponburgh
Trout almondine and shrimp and grits, French onion soup..Excellent!!! Service and drinks were excellent!!
Atmosphere: 5
Food: 5
Service: 5
Michael
Trillby's is a nice restaurant located in Ocean Springs. I have been there on two separate occasions. There is nothing bad to take away from the dining experience, but there is also nothing spectacular either.
Olivia
The food was wonderful! I loved the peaceful yet upbeat atmosphere. The staff was also very nice and attentive!
Kyle Hooper
Unfortunately did not have a good first experience at Trilbys. For reference, I come from a culinary background, have ran family owned steakhouses as a chef, and now work in beef/seafood sales so a good steak is always something I’m on the hunt for.
To start, the ambiance and staff were very friendly they were never an issue really. The issues started when I ordered the gumbo. A gentlemen came out a couple minutes after and asked if I would be ok without the rice with it as it had been sitting for a few hours and was no good. I said ok and the gumbo was still good, but at the end, they didn’t even offer to discount or present anything to show they were sorry. Just charged full price for a dish that was only 60% there. We ordered the Brussels sprouts as well but ate one and did not finish. They tasted as if they were blanched and just reheated boiled or in water. They were very limp and lacked flavor.
Both my guest and I ordered Ribeyes. Both came out cooked perfectly but had absolutely no flavor whatsoever. The beef itself was good, but it tasted like they just cooked it with no seasoning at all and just had a light sauce underneath. We let the server know but she did not seem very interested in grabbing a side of seasoning or offering to make it right. She offered to take it back, but as the only two people in the restaurant that’s hard to do for some people and my guest didn’t feel comfortable doing so. For $68, a small starter salad and no sides, seems like a stretch especially with local competition offering superior flavors and substance of food to fill you up for similar or better prices.
For desert I got the bread pudding which was great but for being the cheapest thing we got, and being the best thing we ate, didn’t really make us feel good about paying the near $240 tab for two people. Overall wouldn’t recommend unless it’s just for desert. Will not be coming back for a while most likely.
Atmosphere: 5
Food: 2
Service: 3
Mike F
Great food, wonderful service.
Atmosphere: 5
Food: 5
Service: 5
L Kuehn
First time visiting on Christmas Eve. Service was outstanding! Our waitress was attentive, offered helpful suggestions and seemed to really enjoy her job and customers. The french onion soup and bacon wrapped fig appetizers were very good. The chicken picatta and filet mignon were excellent as was the tableside Bananas Foster.
Although it was a slow night for Trilby's (I and one other gentleman were the only ones there for a while), the food was excellent, as was the Expresso Martini and dessert. Service was outstanding also. Thanks, Trilby's!
Kailey
Our experience was so great. Kevin was the best waiter. Our food (each of us ordered a different dish) was all so good. Well worth the price. The service was A++!
Richard
The best onion soup I have had since Paris! The Trout Tribly was exquisite. Kevin was very polite and professional. He checked on us frequently. They brought a small round granite and brass stool to keep my wife's purse off the floor. We had never seen anything like this before, but it was very useful. The person working the bar really knows how to make great margaritas! The ambiance was fabulous. The decorations were elegant and the background music was pleasant and low enough for us to converse in normal voice. We will definitely be back for our 59th anniversary next year!
Colin Cocksedge
Love this place. Great cocktails and food with a cool vibe.
Atmosphere: 5
Food: 5
Service: 5
Holly
As usual, Everything, from the Warm Greeting as we entered, Fabulous Service, Amazing Cuisine...Trilby's continues to set the standard for excellence!
We had the French Onion soup and it was one of the best if not the best I have ever had including the Golden Bee at the Broadmoor. Chef Anthony knows what he is doing!
Great gem on the gulf coast!
Atmosphere: 5
Food: 5
Service: 5
Best kept secret on the coast! Great service and great food, thank you to Nick and the team at Trilby's!
Trilby's is the absolute best dining experience we have had in a while.. Jill, our waitress was amazing. Every morsel of food was absolutely Devine. And, the restaurant itself is beautiful. A definite place for your celebration, or "date night!"
Trout almondine and shrimp and grits, French onion soup..Excellent!!! Service and drinks were excellent!!
Atmosphere: 5
Food: 5
Service: 5
Trillby's is a nice restaurant located in Ocean Springs. I have been there on two separate occasions. There is nothing bad to take away from the dining experience, but there is also nothing spectacular either.
The food was wonderful! I loved the peaceful yet upbeat atmosphere. The staff was also very nice and attentive!
Unfortunately did not have a good first experience at Trilbys. For reference, I come from a culinary background, have ran family owned steakhouses as a chef, and now work in beef/seafood sales so a good steak is always something I’m on the hunt for.
To start, the ambiance and staff were very friendly they were never an issue really. The issues started when I ordered the gumbo. A gentlemen came out a couple minutes after and asked if I would be ok without the rice with it as it had been sitting for a few hours and was no good. I said ok and the gumbo was still good, but at the end, they didn’t even offer to discount or present anything to show they were sorry. Just charged full price for a dish that was only 60% there. We ordered the Brussels sprouts as well but ate one and did not finish. They tasted as if they were blanched and just reheated boiled or in water. They were very limp and lacked flavor.
Both my guest and I ordered Ribeyes. Both came out cooked perfectly but had absolutely no flavor whatsoever. The beef itself was good, but it tasted like they just cooked it with no seasoning at all and just had a light sauce underneath. We let the server know but she did not seem very interested in grabbing a side of seasoning or offering to make it right. She offered to take it back, but as the only two people in the restaurant that’s hard to do for some people and my guest didn’t feel comfortable doing so. For $68, a small starter salad and no sides, seems like a stretch especially with local competition offering superior flavors and substance of food to fill you up for similar or better prices.
For desert I got the bread pudding which was great but for being the cheapest thing we got, and being the best thing we ate, didn’t really make us feel good about paying the near $240 tab for two people. Overall wouldn’t recommend unless it’s just for desert. Will not be coming back for a while most likely.
Atmosphere: 5
Food: 2
Service: 3
Great food, wonderful service.
Atmosphere: 5
Food: 5
Service: 5
First time visiting on Christmas Eve. Service was outstanding! Our waitress was attentive, offered helpful suggestions and seemed to really enjoy her job and customers. The french onion soup and bacon wrapped fig appetizers were very good. The chicken picatta and filet mignon were excellent as was the tableside Bananas Foster.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
Although it was a slow night for Trilby's (I and one other gentleman were the only ones there for a while), the food was excellent, as was the Expresso Martini and dessert. Service was outstanding also. Thanks, Trilby's!
Our experience was so great. Kevin was the best waiter. Our food (each of us ordered a different dish) was all so good. Well worth the price. The service was A++!
The best onion soup I have had since Paris! The Trout Tribly was exquisite. Kevin was very polite and professional. He checked on us frequently. They brought a small round granite and brass stool to keep my wife's purse off the floor. We had never seen anything like this before, but it was very useful. The person working the bar really knows how to make great margaritas! The ambiance was fabulous. The decorations were elegant and the background music was pleasant and low enough for us to converse in normal voice. We will definitely be back for our 59th anniversary next year!
Love this place. Great cocktails and food with a cool vibe.
Atmosphere: 5
Food: 5
Service: 5
As usual, Everything, from the Warm Greeting as we entered, Fabulous Service, Amazing Cuisine...Trilby's continues to set the standard for excellence!
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