Very friendly and interactive experience, love going here and prices as so much more reasonable than other hibachi grills. Been going here for years and will continue for years to come.
Susanna Dzejachok
Food was excellent, but extremely salty. I was drinking water for hours afterwards. Lived it up and ordered the filet beef. It was the real thing! Prices were reasonable and the portions of rice and vegetables were large. Chef came out and cooked everything to order on the tableside grill. Vegetables were the best part of meal. Fried tofu appetizer was OK but I wouldn't get it again. Decor was plain and the bathroom floor needed cleaning. Would eat here again though, delicious grilled items.
aikichapdo
😋😋😋😋
Alma Hernandez
We ate here about 2 days ago, and I'm still thinking about it! I've been to serval Japanese/ East Asian based restaurants that have the few staple items and this place definitely has the best flavoring/consistency. Their house salad dressing isn't runny, their crab rangoons have a distinct flavor( huge and filling!), and the normal fried rice has seasoning( their Chinese fried rice even better!) My favorite overall item is....their chili paste! It's just a condiment, but I would go back for that alone! I cannot wait to try their Udon bowls next time we visit! :)
Zero Hour
Great service, constantly attentive, friendly, great selection, awesome food. Everyone I bring enjoys it evetytime
Atmosphere: 5
David Mccoy
The building feels run down but the food is great! They have increased prices a LOT so I can't go there too much now.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Hibachi Chicken and Vegetables
Makenzie Bullock
Got the shrimp and scallops to go, it’s five minutes from my office so it didn’t have time to spoil. The rice was fine, the shrimp was over cooked and mooshy but the scallops were rotten. I had drown them in sauce because the shrimp were almost flavorless and by the time I realized what I smelt and tasted was ammonia it was too late and I was getting sick. Please avoid the seafood
Food: 1
Amy Davis
Staff was not friendly. They were on their phones. The waiter acted like he didn't want to answer my questions,and he kept rolling his eyes .the food was not seasoned enough. The tea was like water
frank martin
phước báo and family have enjoyed this restaurant each and every time since it opened. Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Chicken Hibachi Vegetables, Soup and Salad, Hibachi Steak
Heather King
This was an amazing experience. It was our first time eating here and the food was great! Having it prepared right in front of you was a treat! The cook was nice and talked with us while preparing our food. The owner was super sweet. We tried to get her to open one up in Magee, MS. But, she said to far away! Oh well, that just means we will definitely be coming back here whenever we are up this way!
How about you take your significant other to dine here on a special occasion…you watch the person behind counter take other cards from other people before finishing with one… to hit that card too…not only did the machine not catch up but she continued swiping my card several times then question what’s wrong with this thing…needless to say a meal for two has now cost me double cos it hit my bank and tied up my funds…now they act like they can’t do nothing about it…but it was ok when you took my money…tell me to talk to my bank but how about your people behind the counter slow down and quit rushing people out the door…cos I work hard to survive and to be able to come into establishments for them to take advantage
Atmosphere: 2
Food: 3
Service: 1
MaKayla Hankins
JANE or whatever the hell her name is, is rude as can be, left our drinks at the end of the table and her customer service was awful. There was hair in the food and it was all around just bad service.
Kendrick Addison
The food was average, but the chef that was preparing the carryout dish actually turned my stomach. It’s best to actually sit inside and watch them cook it, rather than getting it to go. I witness, the chef, drop shrimp on the table and put it back into the container- maybe the 5 seconds rule applies here. Move food around with his hand. I can only imagine why they are graded as a B, but to each their own.
Atmosphere: 3
Food: 3
Service: 3
Arthur
Prices are higher than shown on the online menu. Prices are about the same as other hibachi places. Beef was tough. Hibachi chef didn't do any kind of performance. I would expect that for the price. Interior needs new paint and ceiling.
Atmosphere: 2
Food: 2
Service: 2
Michael Clay
Good food, entertaining chef, eclectic atmosphere.
Very friendly and interactive experience, love going here and prices as so much more reasonable than other hibachi grills. Been going here for years and will continue for years to come.
Food was excellent, but extremely salty. I was drinking water for hours afterwards. Lived it up and ordered the filet beef. It was the real thing! Prices were reasonable and the portions of rice and vegetables were large. Chef came out and cooked everything to order on the tableside grill. Vegetables were the best part of meal. Fried tofu appetizer was OK but I wouldn't get it again. Decor was plain and the bathroom floor needed cleaning. Would eat here again though, delicious grilled items.
😋😋😋😋
We ate here about 2 days ago, and I'm still thinking about it! I've been to serval Japanese/ East Asian based restaurants that have the few staple items and this place definitely has the best flavoring/consistency. Their house salad dressing isn't runny, their crab rangoons have a distinct flavor( huge and filling!), and the normal fried rice has seasoning( their Chinese fried rice even better!) My favorite overall item is....their chili paste! It's just a condiment, but I would go back for that alone! I cannot wait to try their Udon bowls next time we visit! :)
Great service, constantly attentive, friendly, great selection, awesome food. Everyone I bring enjoys it evetytime
Atmosphere: 5
The building feels run down but the food is great! They have increased prices a LOT so I can't go there too much now.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Hibachi Chicken and Vegetables
Got the shrimp and scallops to go, it’s five minutes from my office so it didn’t have time to spoil. The rice was fine, the shrimp was over cooked and mooshy but the scallops were rotten. I had drown them in sauce because the shrimp were almost flavorless and by the time I realized what I smelt and tasted was ammonia it was too late and I was getting sick. Please avoid the seafood
Food: 1
Staff was not friendly. They were on their phones. The waiter acted like he didn't want to answer my questions,and he kept rolling his eyes .the food was not seasoned enough. The tea was like water
phước báo and family have enjoyed this restaurant each and every time since it opened. Keep up the great work!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak and Chicken Hibachi Vegetables, Soup and Salad, Hibachi Steak
This was an amazing experience. It was our first time eating here and the food was great! Having it prepared right in front of you was a treat! The cook was nice and talked with us while preparing our food. The owner was super sweet. We tried to get her to open one up in Magee, MS. But, she said to far away! Oh well, that just means we will definitely be coming back here whenever we are up this way!
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
How about you take your significant other to dine here on a special occasion…you watch the person behind counter take other cards from other people before finishing with one… to hit that card too…not only did the machine not catch up but she continued swiping my card several times then question what’s wrong with this thing…needless to say a meal for two has now cost me double cos it hit my bank and tied up my funds…now they act like they can’t do nothing about it…but it was ok when you took my money…tell me to talk to my bank but how about your people behind the counter slow down and quit rushing people out the door…cos I work hard to survive and to be able to come into establishments for them to take advantage
Atmosphere: 2
Food: 3
Service: 1
JANE or whatever the hell her name is, is rude as can be, left our drinks at the end of the table and her customer service was awful. There was hair in the food and it was all around just bad service.
The food was average, but the chef that was preparing the carryout dish actually turned my stomach. It’s best to actually sit inside and watch them cook it, rather than getting it to go. I witness, the chef, drop shrimp on the table and put it back into the container- maybe the 5 seconds rule applies here. Move food around with his hand. I can only imagine why they are graded as a B, but to each their own.
Atmosphere: 3
Food: 3
Service: 3
Prices are higher than shown on the online menu. Prices are about the same as other hibachi places. Beef was tough. Hibachi chef didn't do any kind of performance. I would expect that for the price. Interior needs new paint and ceiling.
Atmosphere: 2
Food: 2
Service: 2
Good food, entertaining chef, eclectic atmosphere.
Atmosphere: 4
Food: 5
Service: 4
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