Everything was so good from the ribeye steak to the à la mode apple pie. I will definitely go back and eat again.we were celebrating our friends birthday so it was a good time and food was delicious
Betty Tingle
We went to celebrate our 40th wedding anniversary and it was really good. It was a bit pricey but it was worth it.
Atmosphere: 5
Food: 5
Service: 5
Phil Turnage
What a great find while visiting Philadelphia! Had a fine 14 oz porterhouse with all the fixing. Waiter was awesome and she took great care of me. Live music was a great bonus. I'll be back next trip
Atmosphere: 5
Food: 5
Service: 5
IsaBellaStar Swan (Laura)
Absolutely love to eat here. It is a little pricey but is worth it. I enjoy the lobster and the pasta. Always good. The steaks are yum. I enjoyed the loaded baked potato once. The crab dip and chips are good. Place is spotless. 10 out of 10 on how nice the staff were. The place isn't too hot. Tvs to watch things on. They do have delicious drinks. They have a bar. All drinks were good. Thank you. They helped cater to my allergies. I cannot have cinnamon and the server made sure by the chef that I didn't have it in my order. That was wonderful. The food didn't take all that long. May mbe 20 minutes to 30. Perfect time to wait. I enjoyed my anniversary here with my husband. It was perfect. ? I will 100% be returning. Thank you kindly Porterhouse. You got all 5's from me. I rarely give. You meet in all levels perfect service to me.
Vegetarian options: You can talk to the waiter for options. They can help you with anything as long as it is not too much to ask.
Parking: Little challenging with parking. Parking is out back. Sometimes is full but you can park on the street.. if not there or out back. I am not sure.. good luck!
Kid-friendliness: Yes. Families eat here. It is kid friendly.
Wheelchair accessibility: You can get in with a wheelchair. They have a ramp.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Jumbo Shrimp, Crab Dip, Porterhouse and Loaded Baked Potato, Caesar Salad, Catfish and Grits, Broiled Maine Lobster Tail, Filet Mignon and Lobster Tail, Filet Loaded Baked Potato and Lobster Tail
Tia Bloom
Date: August 10th, 2024 Hospitality and Service: Utterly deplorable
As a Southern travel blogger from Mississippi–born and raised–who has also lived in Tennessee, Illinois, Internationally, and back home again...I've never had such rude service that poorly exemplifies the idea of "Southern Hospitality," which as a region, we usually aim to exemplify. And the crazy thing is...this lack of Southern Hospitality occurred before we were even seated ?.
My family and I visited The Porterhouse yesterday for the 1st and last time, due to the following:
The 3 of us (this information is very important) arrived and were told that it would be a 15-minute wait, which wasn't a problem, as we were in no rush—however, I did find this time estimate odd, considering that upon arrival there was literally a cleared table that could seat at least 3-4 people, in plain view...I thought that maybe there was some logical reason why we were not seated at that table, since it had enough space. But again, we were in no rush so I didn't think too much about it, until what happened next.
There were two separate couples (of 2) who came in before us and were seated right away...this may have made sense (because it's easier to seat groups of 2 vs 3, If you have a smaller table), but again–the 3 to 4 capacity table I saw upon arrival, was still vacant. What happened after this, made the least amount of sense and can only be explained by rudeness and bad service—a bigger group of people (4 instead of our 3) came in after us and were seated IMMEDIATELY, even though we'd already been there for over 9 minutes–I know because as a travel blogger, I rate waiting times just as I do the food and atmosphere.
Now, while I can possibly understand the 2 smaller groups of 2 people being seated before us...how does a *bigger* group of 4 people (1 person more than ours), get seated before we were, when we arrived first and had been waiting longer?
Seeing that us, our money, and time were obviously not a priority...we walked out and fortunately, a couple who saw what had happened (as others did) followed us, and suggested that we go to City Limits instead, stating that the food and service was much better–it 100% was ? and you can see my review on their establishment soon, but back to wrap up this horrible experience...
The hostess did come out and apologize, saying something about how they try to seat larger groups at the bigger tables that they have...but as we expressed to her, whether in or out of the states, we have never been to a restaurant where both a smaller group *and* a larger group, has been seated before groups that arrived first. The logic just didn't make any sense.
All this is to say, as a person who grew up in the South, came from a family of chefs, learned at a young age what Southern Hospitality is via serving in kitchen/restaurants environments myself, and as someone who professionally rates restaurants and businesses...I would give this place a 0 If I could.
But shout out to the customers who suggested City Limits (which was an all around better experience, with great food and service) and to The Porter House...thank you for such deplorable and lackadaisical service; without it, we wouldn't have been introduced to City Limits as soon. Please treat people better in the future: or don't–we won't be coming back either way...
Atmosphere: 1
Food: 1
Service: 1
Jeff Wood
Filet cooked perfectly, shrimp and cheese gritswere excellent. Wednesday live music can be a little loud if you are right in front of the band.
Atmosphere: 4
Food: 5
Service: 5
K T
I had a ribeye and it was one of the worst steaks I have ever eaten. It had no flavor and tasted like it was boiled. The meat was horrible quality also. I do not recommend this place to anyone looking for a good meal.
Atmosphere: 3
Food: 1
Service: 4
Stacy Jenkins
It was a little on the warm side. But the waiters/waitresses were very attentive to each table.
Atmosphere: 4
Food: 5
Service: 5
bmbcochran
This was the best meal we have had at a restaurant in a long time. Steaks were cooked to perfection and absolutely delicious. Salads were delicious. The homemade croutons were so good. We got a 10 layer chocolate cake for dessert. It was massive and very good. I definitely recommend this restaurant.
Anwar M Hossain
Nestled in the heart of Philadelphia, The Porterhouse is a culinary gem that’s all about savoring the finer things in life. This steakhouse is where the city’s steak aficionados converge for a taste of the sublime. With its hand-cut steaks known for their bold yet balanced seasoning, and an ambiance that’s both inviting and outstanding, it’s a place that promises an exceptional dining experience. Whether you’re celebrating a special occasion or simply treating yourself, The Porterhouse delivers with steaks that are cooked to perfection and an atmosphere that’s as rich as its flavors. So, if you’re looking for a steak that’s a cut above the rest in Philly, The Porterhouse is your destination.
Took a family member with an egg allergy out for a birthday dinner and brought a few allergy friendly cookies so they could enjoy a dessert since porterhouse was not able to accommodate. After speaking with a manager about the situation, I had to take them all the way back to the car. In addition, the ribeye was bland and my potato was still raw. Not only won’t be going back, but will be sharing this experience with all of my friends and family.
Atmosphere: 1
Food: 1
Service: 1
MCAW Services Laurel
The Porter House has been one of our loyal customers for several years and we have to praise Porter and his team for keeping a tight ship. Kitchens are spotless, well maintained, top of the line equipment. Friendly owners and staff. You can find enjoyment within this historic building and eat knowing it's been cooked on clean equipment. Great job
Atmosphere: 5
Food: 5
Service: 5
karenwC2377GH
On my first visit there, I was not impressed. There were 3 of us and was served 2 bread sticks at our table. We ordered the rib eye steak. It was tough. I left half of mine on the plate. Its expensive to be portrayed as fine dining and the food is mediocre.
Roam58268945801
This was our 2nd time her for supper. We were here in March and came again as we were here for a Auction we were doing. The food was great and so was the service. The only thing we didn't like both times we were here was the entertainment. It is very loud and hard to carry on a conversation in the restaurant. We are due back in July and we be back, hopefully eat before your entertainment starts....
Whitney N
My husband ordered a medium well steak. It came out rare and bloody. The waiter took it back and had them put it on the grill and it came out rare again. My husband was no longer interested in eating it and we had to fight with them to get it taken off the bill as they refused to do that. I asked for just a side of fried green tomatoes and they assured me that they could do that instead of the full appetizer price at $19, but I was still charged full price for 3 tomatoes. The customer service was very poor and they were unwilling to make things right. This restaurant will not get our future service.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Chicken and Sausage Gumbo & Corn and Crab Bisque
Everything was so good from the ribeye steak to the à la mode apple pie. I will definitely go back and eat again.we were celebrating our friends birthday so it was a good time and food was delicious
We went to celebrate our 40th wedding anniversary and it was really good. It was a bit pricey but it was worth it.
Atmosphere: 5
Food: 5
Service: 5
What a great find while visiting Philadelphia! Had a fine 14 oz porterhouse with all the fixing. Waiter was awesome and she took great care of me.
Live music was a great bonus. I'll be back next trip
Atmosphere: 5
Food: 5
Service: 5
Absolutely love to eat here. It is a little pricey but is worth it. I enjoy the lobster and the pasta. Always good. The steaks are yum. I enjoyed the loaded baked potato once. The crab dip and chips are good. Place is spotless. 10 out of 10 on how nice the staff were. The place isn't too hot. Tvs to watch things on. They do have delicious drinks. They have a bar. All drinks were good. Thank you. They helped cater to my allergies. I cannot have cinnamon and the server made sure by the chef that I didn't have it in my order. That was wonderful. The food didn't take all that long. May mbe 20 minutes to 30. Perfect time to wait. I enjoyed my anniversary here with my husband. It was perfect. ? I will 100% be returning. Thank you kindly Porterhouse. You got all 5's from me. I rarely give. You meet in all levels perfect service to me.
Vegetarian options: You can talk to the waiter for options. They can help you with anything as long as it is not too much to ask.
Parking: Little challenging with parking. Parking is out back. Sometimes is full but you can park on the street.. if not there or out back. I am not sure.. good luck!
Kid-friendliness: Yes. Families eat here. It is kid friendly.
Wheelchair accessibility: You can get in with a wheelchair. They have a ramp.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Fried Jumbo Shrimp, Crab Dip, Porterhouse and Loaded Baked Potato, Caesar Salad, Catfish and Grits, Broiled Maine Lobster Tail, Filet Mignon and Lobster Tail, Filet Loaded Baked Potato and Lobster Tail
Date: August 10th, 2024
Hospitality and Service: Utterly deplorable
As a Southern travel blogger from Mississippi–born and raised–who has also lived in Tennessee, Illinois, Internationally, and back home again...I've never had such rude service that poorly exemplifies the idea of "Southern Hospitality," which as a region, we usually aim to exemplify. And the crazy thing is...this lack of Southern Hospitality occurred before we were even seated ?.
My family and I visited The Porterhouse yesterday for the 1st and last time, due to the following:
The 3 of us (this information is very important) arrived and were told that it would be a 15-minute wait, which wasn't a problem, as we were in no rush—however, I did find this time estimate odd, considering that upon arrival there was literally a cleared table that could seat at least 3-4 people, in plain view...I thought that maybe there was some logical reason why we were not seated at that table, since it had enough space. But again, we were in no rush so I didn't think too much about it, until what happened next.
There were two separate couples (of 2) who came in before us and were seated right away...this may have made sense (because it's easier to seat groups of 2 vs 3, If you have a smaller table), but again–the 3 to 4 capacity table I saw upon arrival, was still vacant. What happened after this, made the least amount of sense and can only be explained by rudeness and bad service—a bigger group of people (4 instead of our 3) came in after us and were seated IMMEDIATELY, even though we'd already been there for over 9 minutes–I know because as a travel blogger, I rate waiting times just as I do the food and atmosphere.
Now, while I can possibly understand the 2 smaller groups of 2 people being seated before us...how does a *bigger* group of 4 people (1 person more than ours), get seated before we were, when we arrived first and had been waiting longer?
Seeing that us, our money, and time were obviously not a priority...we walked out and fortunately, a couple who saw what had happened (as others did) followed us, and suggested that we go to City Limits instead, stating that the food and service was much better–it 100% was ? and you can see my review on their establishment soon, but back to wrap up this horrible experience...
The hostess did come out and apologize, saying something about how they try to seat larger groups at the bigger tables that they have...but as we expressed to her, whether in or out of the states, we have never been to a restaurant where both a smaller group *and* a larger group, has been seated before groups that arrived first. The logic just didn't make any sense.
All this is to say, as a person who grew up in the South, came from a family of chefs, learned at a young age what Southern Hospitality is via serving in kitchen/restaurants environments myself, and as someone who professionally rates restaurants and businesses...I would give this place a 0 If I could.
But shout out to the customers who suggested City Limits (which was an all around better experience, with great food and service) and to The Porter House...thank you for such deplorable and lackadaisical service; without it, we wouldn't have been introduced to City Limits as soon. Please treat people better in the future: or don't–we won't be coming back either way...
Atmosphere: 1
Food: 1
Service: 1
Filet cooked perfectly, shrimp and cheese gritswere excellent. Wednesday live music can be a little loud if you are right in front of the band.
Atmosphere: 4
Food: 5
Service: 5
I had a ribeye and it was one of the worst steaks I have ever eaten. It had no flavor and tasted like it was boiled. The meat was horrible quality also. I do not recommend this place to anyone looking for a good meal.
Atmosphere: 3
Food: 1
Service: 4
It was a little on the warm side. But the waiters/waitresses were very attentive to each table.
Atmosphere: 4
Food: 5
Service: 5
This was the best meal we have had at a restaurant in a long time. Steaks were cooked to perfection and absolutely delicious. Salads were delicious. The homemade croutons were so good. We got a 10 layer chocolate cake for dessert. It was massive and very good. I definitely recommend this restaurant.
Nestled in the heart of Philadelphia, The Porterhouse is a culinary gem that’s all about savoring the finer things in life. This steakhouse is where the city’s steak aficionados converge for a taste of the sublime. With its hand-cut steaks known for their bold yet balanced seasoning, and an ambiance that’s both inviting and outstanding, it’s a place that promises an exceptional dining experience. Whether you’re celebrating a special occasion or simply treating yourself, The Porterhouse delivers with steaks that are cooked to perfection and an atmosphere that’s as rich as its flavors. So, if you’re looking for a steak that’s a cut above the rest in Philly, The Porterhouse is your destination.
Atmosphere: 4
Food: 5
Service: 5
Restaurantji Recommends
Took a family member with an egg allergy out for a birthday dinner and brought a few allergy friendly cookies so they could enjoy a dessert since porterhouse was not able to accommodate. After speaking with a manager about the situation, I had to take them all the way back to the car. In addition, the ribeye was bland and my potato was still raw. Not only won’t be going back, but will be sharing this experience with all of my friends and family.
Atmosphere: 1
Food: 1
Service: 1
The Porter House has been one of our loyal customers for several years and we have to praise Porter and his team for keeping a tight ship. Kitchens are spotless, well maintained, top of the line equipment. Friendly owners and staff. You can find enjoyment within this historic building and eat knowing it's been cooked on clean equipment. Great job
Atmosphere: 5
Food: 5
Service: 5
On my first visit there, I was not impressed. There were 3 of us and was served 2 bread sticks at our table. We ordered the rib eye steak. It was tough. I left half of mine on the plate. Its expensive to be portrayed as fine dining and the food is mediocre.
This was our 2nd time her for supper. We were here in March and came again as we were here for a Auction we were doing. The food was great and so was the service. The only thing we didn't like both times we were here was the entertainment. It is very loud and hard to carry on a conversation in the restaurant. We are due back in July and we be back, hopefully eat before your entertainment starts....
My husband ordered a medium well steak. It came out rare and bloody. The waiter took it back and had them put it on the grill and it came out rare again. My husband was no longer interested in eating it and we had to fight with them to get it taken off the bill as they refused to do that. I asked for just a side of fried green tomatoes and they assured me that they could do that instead of the full appetizer price at $19, but I was still charged full price for 3 tomatoes. The customer service was very poor and they were unwilling to make things right. This restaurant will not get our future service.
Atmosphere: 3
Food: 1
Service: 1
Recommended dishes: Chicken and Sausage Gumbo & Corn and Crab Bisque
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