3 North Bar & Grill

8369 MT-3, Acton
(406) 208-0770

Recent Reviews

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Timothy Sawyer

The burger was an intriguing composition—succulent, well-crafted, and thoroughly satisfying. But it was the French fries that truly shone, crispy and golden, a true standout. And to my surprise, finding a perfectly executed crème brûlée here felt as delightful as that brief, heart-skipping glance I caught of the tomboy cook. Yet, the crowning moment belonged to the cheese curds—unquestionably the best I’ve ever tasted. Paired with a raspberry chipotle dip, the flavors blended into a sweet heat that elevated the experience to something unforgettable.

Atmosphere: 3

Food: 4

Service: 5

Recommended dishes: Cheese Curds, Jalapeño Popper Burger, French Onion Soup

Trish L.

If you style yourself a foodie, this isn't the place for you. The calamari appetizer looks straight out of the freezer section at any superstore. We thought it was mozzarella sticks! My friend's steak was overcooked and flavorless. He had to salt it liberally, and he's a guy who just doesn't salt his food over much. I had the beef medallions. They were supposed to be in a red wine reduction. Imagine my dismay when they were presented in a boat, swimming in a pool of brown gelatinous goo. It looked and tasted like brown gravy mix with a little red wine tossed in. The onion rings were awful, and the only thing that was pretty good were the beer battered fries. The service was excellent, however, and we did leave a good tip. We were just very disappointed, because a dear friend of mine had raved about the superior food and beautiful, clean atmosphere. I guess we don't have the same standards when it comes to 'good' food. Maybe the burgers are delicious. I'm not saying don't try it, but don't order the (expensive) beef medallions or the calamari appetizer.... And if you like a good, medium rare, juicy steak, well, I don't think you'll find one here.

Edit: I appreciate the owner responding. Thank you! We were there for our 33rd wedding anniversary, and we didn't want have a negative interaction connected to an otherwise beautiful day. To be honest, these days ya really never know how a complaint will be received. More often than not, management is shockingly rude and dismissive. It's a chance we didn't want to take. I do believe your cook needs to learn what a red wine reduction is. I mean, it was truly awful. I genuinely thought it was brown gravy mix, and it was also just lukewarm, and looked a little like leftovers. I'm sorry, but I can't take back what I said about the food. It was terrible. But again, the service was very good.

Atmosphere: 3

Food: 1

Service: 5

Jared Garner

A very nice place to relax. My experience there was awesome. The business's appearance was clean, their staff was kind friendly and detail oriented.

Atmosphere: 5

Food: 5

Service: 5

Alexander Cameron

The wait staff was incredibly friendly and attentive. Everything was cooked exactly as ordered and was beyond delicious! It's a little bit of a drive out from Billings, but it is definitely worth it. You won't be disappointed.

Atmosphere: 5

Food: 5

Service: 5

robert fannon

Enjoyed the salmon. We had a group of ten, and the service was spot on. We will be back. Kudos!

Atmosphere: 5

Food: 4

Service: 5

Donald Tucker

U get what you pay for everything was above par.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Steak and Potatoes, Tachos

Shannon Bratsky

Great service and Great food. The staff is always friendly and everything is delivered in a timely manner!

Atmosphere: 4

Food: 5

Service: 5

Recommended dishes: French Onion Soup

Renee Mccombs

We heard awesome things about this place but we were not impressed. We had spinach and artichoke dip for an appetizer—it was ok, chips were kinda stale but not too bad. Ordered my steak medium it came out rare. I had to send it back, it had a Demi glaze on it but the alcohol wasn’t burned off so it tasted awful. My husband had the ribeye it was also under done and had no seasoning on it at all. For that price I expected a lot more. Also the building was uncomfortably hot.

As to the response from the restaurant I tipped what I thought I should give, didn’t know there was a requirement to tip so much when the food and experience was not great, my steak was sent back and was still awful sorry I don’t like to complain more than once. Maybe just apologize for our bad time instead of trying to make me feel bad about how much I tipped. Hopefully people read the google review and know to avoid this restaurant.

Atmosphere: 3

Food: 1

Service: 4

Dominika Wandachowicz

Service was pretty slow

Atmosphere: 3

Food: 4

Service: 1

Shawna Hopper

Beautiful building and atmosphere. Totally missed opportunity to be something special. Cheese curds were a 10/10, ribeye was cooked perfectly but under seasoned, steak bites were bland and the bison spare ribs were so tough I couldn’t chew it.

Atmosphere: 5

Food: 3

Service: 4

Recommended dishes: Cheese Curds

Myriah Alexie

Great food and friendly staff.

Atmosphere: 5

Food: 5

Service: 5

Jason Macri

Love this place! Great Food and Great Service. I highly recommend it!!!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: French Onion Soup

Joshua Moore

Good food and atmosphere. Service seems hit or miss but overall a great short trip out of town to go eat.

Atmosphere: 5

Food: 4

Service: 3

Rick Deady

Great 1st visit. The Ribeye and Prime Rib was fantastic. Great atmosphere and service. Highly recommend....

Atmosphere: 5

Food: 5

Service: 5

Joseph Alvarado

Great place to eat

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Steak and Potatoes

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