Air Host Restaurant

1901 Terminal Cir #8, Billings
(406) 248-9311

Recent Reviews Order Online

Appetizers
Chipotle Chicken Drummettes
Served with avocado aioli.
Fresh Fruit Kabobs
Fresh Fruit with Ginger Dip
Gorgonzola and Caramelized Onion on French Baguette Bread
Smoked Almond, Cheddar, and Bacon Dip
Served with assorted raw vegetables and breadsticks.
Delicious Herbed Spread
Basil, sun-dried tomato pesto, and garlic spread. Served with crackers.
Greek Appetizer Tarts
Fillo dough shells filled with sun-dried tomato, cheese, leaf spinach, walnuts, and feta cheese.
Gorgonzola and Hazelnut Stuffed Mushrooms
Salmon Fillet with Mango Salsa
Cranberry BBQ Meatballs
Slow-cooked.
Ginger Scallop Bites
Served with orange ginger mayonnaise.
Dill Havarti Shrimp on Pumpernickel Cocktail Bread Slices
Fresh Gingered Shrimp Marinated in a Delicious Sake and Soy Marinade
Southwest Riblets
Spiced Pork Tenderloin Crostini

Dinner Entrees - Beef Selections
Beef Wellington: Beef Tenderloin
Wrapped in a light buttery pastry (with or without liver pate) pooled in a red wine sauce.
Prime Pub Steak and Shrimp
A 10 oz steak char-broiled with sauteed mushrooms and 3 large hands battered shrimp.
Beef Tenderloin and Shrimp Kabobs
Roasted green and red peppers, onions, and mushrooms.
Black Angus Prime Rib
14 oz succulent, slow-roasted prime rib,and carved to order with au jus.
Porter House T-bone Steak (16 oz)
Beef Tenderloin Medallions
Crab stuffed portobello mushrooms with a delicious brandy sauce.
Barron of Beef
Slow roasted round of beef carved to order. Served with au jus.
Seared Rib Eye Steaks
Sauteed mushrooms.

Dinner Entrees- Seafood Selections
Shrimp Fettuccini
Large shrimp in a delicious and homemade alfredo sauce. Served over fettuccini pasta.
Fan Tail Shrimp (Large)
Hand-battered rolled in panko bread crumbs and special spices.
Baked Halibut
8 ounces topped with a scrumptious champagne sauce and grapes.
Grilled Halibut
Served with butter and lemon pepper.
Fresh Baked Salmon En Croute
Served with asparagus buerre blanc and hollandaise.
Pine Nut Crusted Halibut
Topped with port wine, butter, and mango salsa.
Sweet and Spicy Glazed Salmon
Poached Salmon
Served with a delicious wine and dijonaise sauce.
Stuffed Salmon with Crab Meat
Topped with a delicious wine sauce.
Charbroiled Yellow Fin Tuna
Spiced and cooked to perfection.

Dinner Entrees- Chicken Selections
Oven Roasted Chicken Parmesan
Server over linguini with our very own delicious red sauce.
Honey Roasted Chicken Breasts
Served with lemon and tarragon rubs.
Roasted Chicken Breasts
Stuffed with artichokes, Parmesan cheese, and pooled in a delicious wine sauce.
Cajun Chicken Alfredo
Penne pasta topped with a lightly seasoned cajun sauce.
Classic Chicken Marsalla
Chicken breasts with mushrooms, onions, and marsala wine.

Dinner Entrees- Pasta Selections
Stuffed Shells Florentine
Served with chicken breasts and chardonnay creme sauce.
8 Layer Lasagna
Served with our special bolognese sauce.

Dessert
New York Style Cheese Cake with Assorted Toppings
Served with raspberry, blueberry, and cherry toppings.
White Chocolate Raspberry Cheese Cake
Lemon Cello Cake
Lemon cake with raspberries and white chocolate.
Chocolate Decadence Cake
Chocolate fudge cake with chocolate garnish.
Buffet Cake Assortment
Carrot cake, apple walnut cake, lemon poppy seed cake, and chocolate cake.
Chocolate and Strawberry Mousse
Smooth and delicious.
Pecan Pie
A traditional favorite.
Assorted Fruit Pies
Apple, cherry, peach, and blueberry pies baked fresh.
Chocolate Brownies with Fresh Strawberry
A rich chocolate brownie garnished with fresh strawberry slices.
Vanilla Ice Cream Snow Balls
Vanilla ice cream rolled in coconut. Topped with chocolate syrup and a cherry.

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Recent Reviews

Had a couple of hours before my flight so I decided to grab a bite in terminal A. Ordered the vegetable tacos. A lot better than I expected. The staff was very friendly. A great surprise..
April 2024

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Air Host Restaurant

1901 Terminal Cir #8, Billings, MT 59105
(406) 248-9311