Bin 119
119 N Broadway, Billings
(406) 294-9119
Customers' Favorites
Brussels and Bacon Fettuccine
Poke Calamari and Crab Cakes
Black Bean Quesadilla
Cajun Mac and Cheese
Big Kahuna Burger
French Onion Soup
Brussels Sprouts
Beef Short Ribs
Crab Benedict
Duck Breast
Picked for you
Braised Short Ribs
Boneless beef ribs slow-roasted. Served over garlic mashed potatoes with demi-glace.
Cheesecake
House made cheesecake. Never a basic NY style...call for daily flavor selection.
Steak Stroganoff Pasta
Sauteed steak, red onion, and mushroom in beef cream sauce over fresh herb fettuccini.
Ribeye Steak
14 oz choice beef ribeye steak seasoned and broiled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Mac & Cheese Pasta
Atlantic lobster meat sauteed in white wine garlic cream sauce over pasta shells.
Tapas
Black Bean Quesadilla
Grilled cheddar tortilla filled with beans, melted cheese, and fresh pico de gallo. Served with sour cream.
Blackened Shrimp & Grits
Spicy sauteed shrimp. Served over creamy parmesan polenta with a drizzle of bistro sauce and fresh pico de gallo.
Tacos Pescado
Two locally made corn-flour tortillas filled with Pacific cod, shredded cabbage, pico de gallo, avocado crema and lime.
Crab Cakes
Fritter style cakes topped with coconut curry sauce.
Poke Bowl
Fresh sashimi ahi tuna marinated in traditional Hawaiian style with rice and fresh avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Honey Roasted Pork Belly
Slow roasted and honey glazed. Served over warm parmesan polenta.
Sesame Tuna
Ahi filet coated in sesame, seared rare, set with wasabi and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Baked Brie
A warm wedge of french brie with roasted whole clove garlic and toasted flatbread.
Calamari
Lightly battered and fried. Served with a cilantro peanut sauce over spring greens.
Charcuterie Plate
Variety of meat, artisan cheese, and assorted accompaniments.
Portabella Parmesan
Mushroom caps blessed with olive oil, stuffed and baked with Asiago and parmesan cheeses. Served on house marinara.
Soups and salad
Greek Salad
Spinach leaves dressed in our house vinaigrette with tomato, red onion, cucumbers, Kalamata olives, crispy garbanzo beans, and feta crumbles
Caprese Salad
Fresh sliced mozzarella, tomatoes, and sweet basil dressed with balsamic reduction.
House Salad
Mixed greens, tomato, red onion, and cucumbers with garlic croutons.
Blue Cheese Steak Salad
Mixed greens topped with sauteed steak tips, tomato, red onion, cucumbers, and blue cheese crumbles. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soup Du Jour
Caesar Salad
Dressed romaine with Asiago-parmesan cheese and garlic croutons.
Entrees
Braised Short Ribs
Boneless beef ribs slow-roasted. Served over garlic mashed potatoes with demi-glace.
Schnitzel
Breaded pork tenderloin cutlet topped with a Dijon mushroom demi-glace.
Lemon & Herb Crusted Salmon
8 oz Alaskan sockeye filet pan-seared and oven roastedwith lemon zest and herb panko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Ribeye Steak
14 oz choice beef ribeye steak seasoned and broiled to perfection. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Stuffed Chicken Florentine
Chicken breast filled with pecans and blue cheese. Served over fresh spinach leaves with a rosemary bechamel sauce.
Pasta
Steak Stroganoff Pasta
Sauteed steak, red onion, and mushroom in beef cream sauce over fresh herb fettuccini.
Cajun Mac & Cheese Pasta
Andouille sausage, sauteed peppers, and onions in spicy garlic cream over pasta shells.
Lobster Mac & Cheese Pasta
Atlantic lobster meat sauteed in white wine garlic cream sauce over pasta shells.
Chicken Linguine Pasta
Sauteed breast meat with artichoke and mushroom in white wine garlic cream.
Meatball Marinara Pasta
Seasoned beef and spicy pork slow-cooked in house-made marinara. Served over linguine.
Brussels & Bacon Pasta
Brussels sprouts and bacon tossed in our stroganoff sauce over house-made Fettucine.
Sandwiches
Beef Banh Mi Sandwich
Marinated roast beef, shredded carrot, pickled onion, sriracha mayo, cilantro on a hoagie roll .
Big Kahuna Burger
Served on a toasted bun dressed with barbeque sauce. Topped with Swiss cheese, fresh pineapple, pit-smoked ham, and crispy fried onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
BLT Sandwich
Applewood smoked bacon, fresh lettuce, and tomato with mayonnaise on toasted sourdough.
Cheeseburger
1/2 pound beef patty with a choice of Swiss, cheddar, blue, havarti, or smoked gouda. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Chicken Cordon Blue Sandwich
Grilled flatbread with sliced chicken breast, ham, Swiss cheese and Dijon mustard.
BIN 119 Burger
Topped with sauteed red onion and mushrooms with melted havarti cheese.
Crab Cake Burger
Our snow crab cake. Served on a bun with coconut curry sauce.
Italian Beef Sandwich
A toasted hoagie roll filled with hot roast beef, giadiniera, and havarti cheese, served with au jus.
Smoky Avocado & Bacon Burger
1/2 Pound beef patty topped with fresh avocado, Applewood smoked bacon and smoked gouda cheese.
Chicken & Cheddar Wrap
Chicken breast, bacon, cheddar cheese, lettuce, tomato, and mayonnaise in a cheddar tortilla.
Hamburger
1/2lb ground beef patty on a toasted bun. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Portabella Burger
Grilled portabella cap stuffed with roasted red peppers and topped with melted mozzarella.
Desserts
Cheesecake
House made cheesecake. Never a basic NY style...call for daily flavor selection.
Apple Almond Cake
Moist crumb cake filled with granny smith apples and toasted almonds.
Sides
House Vegetables
Seasonal preparations.
Loaded Mashed Potatoes
Topped with cheddar and Jack cheese, bacon bits, and scallion.
House Chips
Homemade potato chips.
Mashed Potatoes
Creamy garlic potatoes.
Parmesan Polenta
Polenta blended with Asiago and parmesan cheese.
Pickles
House made pickles
White Rice
Steamed basmati rice.
Blue Cheese Crumbles
2oz Portion Cup
Misc Sides
Steak Tips(4 oz)
Misc Sauces (2 oz)
Barbeque, bistro aioli, horseradish, soy, and wasabi.
Salad Dressings (2 oz)
2oz Portion Cup
Coconut Curry Sauce
Shrimp 6pcs
Chicken Breast (3 oz)
Half Avocado
Pico De Gallo (2 oz)
Sour Cream (2 oz)
Sauteed Mushrooms
Demi-Glace
Salsa (2 oz)
Beverages
Sanpellegrino Aranciata Rossa Italian Sparkling Drink
Sanpellegrino Italian sparkling drinks are made with carbonated water, real orange and blood orange juice (10% orange and 5% blood orange juice from concentrate), sugar and other natural flavors. 11.5oz
Perrier
French natural mineral water 16.9oz
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Recent Reviews
I appreciate the offer to accommodate gluten free diners. I have celiac disease, and was excited to order gf past for lunch today. While the sauce was excellent, the pasta was extremely undercooked. Please, cooks, read the instructions. GF pasta is not the same as wheat pasta. Inedible.
October 2024
This place is amazing! The food and atmosphere are some of the best in all of Billings. For my anniversary the whole staff signed a card for me and my husband! They were so sweet and made everything so special.
September 2024
We went to the bin to try out the new menu and were completely impressed with the changes! Great food and atmosphere. Our server, Katie, was really sweet and knowledgeable. Thank you! We will definitely be back!
August 2024
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