Buffalo Block Prime Steakhouse

We dined outside. Lovely area. Food was exceptional. Portions were huge and could easily have been split.

We had a great experience, the waiter at the table we sweet, kind & Patient. We had great conversations where we ate dinner. We will definitely return.

Celebrated a 50th anniversary here. Had the pork chops, surf and turf with scallops and king crab as well as the prime rib. Everything was perfectly cooked. You can tell a lot of thought goes into to the cooking. All of the dishes were paired perfectly. Our server was amazing at making the night special for the couple. We have seen a few reviews say that the value is not there however our entire table was in agreement that the value was spot on!

Food was good, but the waiter never asked for the size of the meat, and of course, he brought the biggest one. My husband asked for a glass of wine and he brought a bottle. We were on a business meeting, and we couldn't, for respect, tell the waiter to return the food. We ended up with a $300 bill.

Upscale ambiance with options of seating inside and outside. There is a delicious smoky aroma about the establishment which reflects the wonderful food being prepared. We had great service, comfortable seats, excellent cocktails and wine. We ordered the croquettes as an appetizer and they were delicious. The steaks were all delicious--we tried the prime rib, the rib eye and the filet. The sides tend to be "shareable" in size--a couple could order one of the larger steaks with sides and share everything for a full meal. We had the baked alaskan dessert. It is done in a unique way--ice cream enveloped in a perfect meringue on top of a very nice brownie. There is a parking lot for this establishment. I recommend this restaurant when you want to have a fine meal.

My favorite fine dining in Billings. You can't beat the service and the food is excellent. It's hard to cook a steak medium well and have it turn out perfectly. But they do it every time.

Beautiful restaurant, well trained staff, delicious food. Other places in Billings that were recommended to us do not even come close to the experience at Buffalo Block.

We had dined at Buffalo Block after it opened and found the prices ridiculously high. With some advice from a friend regarding splitting every plate, we tried it again. The prices are much more reasonable and the portions so large that sharing is the only way to go! We had the steak special with a wonderful chimmy churrie, garlic mashed potatoes, house salad, and Brussel sprouts. Our servers were exceptional! We had a wonderful dinner and lovely experience! We will be back!

Sarah was fantastic and added so much to our great dinner. The food was amazing, unique and plentiful! Highly recommend the pork chops, fingerling potatoes and the creme brulee! The rotating special was amazing and so creative.

We showed up on time and were told that we needed to wait for one more 6 o'clock reservation. We were not seated until after 6:30 for our 6:15 reservation. We were only told the specials after we asked. Our steaks were both under seasoned an undercooked. The server seemed preoccupied so we could not get an additional cocktail while waiting for our meals. We are frequent customers of Buffalo Block, the meal was subpar on our last visit and this visit the whole experience was awful. As residents of Billing they just lost a customer.

This is the place in Billings if you want a fantastic dining experience. We are lucky to have The Buffalo Block in Billings.

As always, delicious food and amazing service. A great place to get a fantastic steak in a romantic setting, or for a night out with friends. Love the new menu changes.

This was not the first time we have dined at Buffalo Block. We were seated at reservation time. Our order was placed at 6:21 PM according to card reader. Appetizers served about 10 minutes later. Table cleared shortly thereafter. After about 15 - 20 minutes (give or take) waitstaff comes over and says sorry there was a problem with cooking your steak and a new order will be out "shortly". That was our last contact with any waitstaff until 7:39 PM when I gave my credit card to waitress and told her to close me out and box up entrees when they were done as we were leaving since we had been sitting there an inordinate amount of time. Eight minutes later (actually timed) boxed entrees were delivered our table in shopping bag. Waitress apologized, and said that they were adding a desert to our order to make up for problem. Our tab was over $350, and really no effort was made to explain issue or problem rather than a lame apology. I understand that problems arise in any business but nothing was handled last night to give us any confidence that anyone really cared about our experience.

The food and overall service once seated were great — everything we ordered was delicious and came out in a timely manner. Our server was attentive and made sure we had everything we needed throughout the meal. However, the experience when we first walked in was extremely disappointing. The hostess, a girl with glasses and brunette/black hair, was noticeably rude. There was no greeting, no smile, and she made us feel like we were an inconvenience rather than welcome guests. First impressions matter, and this really set a negative tone at the start. Thankfully, the quality of the food and our server helped turn things around, but management should definitely address the attitude at the front of house. A warm welcome goes a long way.

It was an Amazing Night, Sarah is a gem, she was very welcoming and considered all our request. The food was great and didn't take time like some places. Will definitely visit again soon!!!!!!!