Le Fournil Bakery

2805 1st Ave N, Billings
(406) 850-8586

Recent Reviews

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Scott Mckay

La meilleure boulangerie dans tout l'État, rien ne compare! This place is legit and on the same level as any bakery you'll find in France. The croissants are extra flaky and the brioches are golden brown with a soft textured buttery bread on the inside.

Atmosphere: 5

Food: 5

Service: 5

jeff handler

2 Baggett and 2 chocolate croissants $20 . Everything was delicious. Hard to find legit Baggett and these guys delivered a soft airy inside with a crisp outer. Taste was elegant. Now to find some good butter.

Atmosphere: 4

Food: 4

Service: 4

Patrik Ondrus

Arrogant French man with no customer service

Dixie Cellan

Something I look forward to every week.

Tamara “TF” Foss

Bought the sourdough and I'm very impressed they used natural ingredients but make sure you have a good pair of teeth and good gums to eat the crust on the bread.

Atmosphere: 5

Food: 2

Service: 5

Jo Jensen

Amazing! Delicious pan au chocolate and French baguette. Worth the wait and very friendly service. Can’t wait to go back. Pro tip: Get there early.

Atmosphere: 5

Food: 5

Service: 5

Rebecca Boese

driving through from colorado to alberta, found this gem … awesome pain au chocolat for le gouter, and some brioche to take home. this will be a favorite stop from now on!

Kenyon Watkins

Just did a road trip from FL to WA and stopped at as many bakeries as I could along the way. I have never had bread as good as this bread, the crust is exceptional. Wish I lived close enough to go every day.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Walnut Cranberry Bread, French Sourdough Loaves

Ellie Stanton

The best part of Billings! Incredibly authentic, delicious. So glad I came.

Atmosphere: 5

Food: 5

Service: 5

Terence Hanley

A very pleasant surprise in downtown Billings.

Renee Szenasi

Get there early because this place sells out quickly and is very busy.

Joseph Schroer

Thanks to the bakery for the bread and the cinnamon stuff. That was delicious! Next time other things to enjoy. A+.

Daniel Cain

Fresh Bread!

Griffin Kelly

What a special place! I love coming here any chance I can get, the breads and pastries are so authentic and delicious. Both owners are friendly and so knowledgeable about French baking, and always are willing to strike up a conversation. I have been slowly working my way through their items, I think my favorites are the Pain Au Raisin and the Brioche!

Nate

Amazing french bread. Best pain au Chocolat (don't call it a chocolate croissant the Frenchman will be offended) in town. The brioche pastries are also really good.

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