Le Fournil Bakery
2805 1st Ave N, Billings
(406) 850-8586
Recent Reviews
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La meilleure boulangerie dans tout l'État, rien ne compare! This place is legit and on the same level as any bakery you'll find in France. The croissants are extra flaky and the brioches are golden brown with a soft textured buttery bread on the inside.
Atmosphere: 5
Food: 5
Service: 5
2 Baggett and 2 chocolate croissants $20 . Everything was delicious. Hard to find legit Baggett and these guys delivered a soft airy inside with a crisp outer. Taste was elegant. Now to find some good butter.
Atmosphere: 4
Food: 4
Service: 4
Arrogant French man with no customer service
Something I look forward to every week.
Bought the sourdough and I'm very impressed they used natural ingredients but make sure you have a good pair of teeth and good gums to eat the crust on the bread.
Atmosphere: 5
Food: 2
Service: 5
Amazing! Delicious pan au chocolate and French baguette. Worth the wait and very friendly service. Can’t wait to go back. Pro tip: Get there early.
Atmosphere: 5
Food: 5
Service: 5
driving through from colorado to alberta, found this gem … awesome pain au chocolat for le gouter, and some brioche to take home. this will be a favorite stop from now on!
Just did a road trip from FL to WA and stopped at as many bakeries as I could along the way. I have never had bread as good as this bread, the crust is exceptional. Wish I lived close enough to go every day.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Walnut Cranberry Bread, French Sourdough Loaves
The best part of Billings! Incredibly authentic, delicious. So glad I came.
Atmosphere: 5
Food: 5
Service: 5
A very pleasant surprise in downtown Billings.
Restaurantji Recommends
Get there early because this place sells out quickly and is very busy.
Thanks to the bakery for the bread and the cinnamon stuff. That was delicious! Next time other things to enjoy. A+.
Fresh Bread!
What a special place! I love coming here any chance I can get, the breads and pastries are so authentic and delicious. Both owners are friendly and so knowledgeable about French baking, and always are willing to strike up a conversation. I have been slowly working my way through their items, I think my favorites are the Pain Au Raisin and the Brioche!
Amazing french bread. Best pain au Chocolat (don't call it a chocolate croissant the Frenchman will be offended) in town. The brioche pastries are also really good.
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