The food is not that great. They lost one of our orders It took forever to get our food.
Atmosphere: 4
Food: 2
Service: 2
375lover
As always great steak. Service was spot on.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steakhouse Salad, Sirloin
Jared Garner (JaRod)
Very nice clean place. Everybody's polite They have a great menu of drinks and food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion, Ribs, Caesar Salad, Steak and Lobster Tail
Carter Heiser
I generally avoid the big chain restaurants but I ate here 3 or 4 years ago and now I eat there 3 to 4 times a year. Middle of the afternoon you're getting steak and shrimp in the time it takes to get a Big Mac. Hot fresh and fast hard to beat.
Atmosphere: 4
Food: 5
Service: 5
Dawn Stewart
We came on a Saturday after 1p.m. We were one of 3 tables in the restaurant. We were seated in an area that had not been cleaned. Hamburger, smashed tomatoes, lettuce, fries, etc on the floor. Bloomin onion tasted like it had been cooked on extremely old oil. Steak was overcooked, burned on one side and the chicken tasted spoiled. Bread and broccoli great. Coconut shrimp ok. Could have skipped the rest. Disappointing for the price
Atmosphere: 2
Food: 2
Service: 3
Jaime Villicaña
Nice place
Atmosphere: 4
Food: 4
Service: 4
Sara Gussick
We went to outback last night and had a amazing experience our server Liz was amazing she was so sweet to our mom who just got out of the hospital help her box stuff up and made sure everything was filled and food was hot and delicious she refered us to the bone in ribeye best decision my son n i both fot one tender and cook to order and the bartender were amazing as well the only thing I have to say is please fix the heat in the bathroom they are freezing and the smell from the bathroom isn't very pleasant but we all know things happen we will be back soon we frequent coming to outback it our mom's favorite place to go thank ypu so much Liz you have a kind heart ❤️ and amazing server keep it up
Atmosphere: 4
Food: 4
Service: 5
josh “Lone Pine 99” williams
Had the quirkiest and most genuine waitress I've ever had the pleasure of being served by. As far as the restaurant it was as nice as all the rest of them, clean, food was good as the rest, but the service was exceptional.
We ordered on Uber ...rib eye steak med ...have smashed potatoes abd steamed brocoli ...it so good and perfect ...thanks
Food: 5
John Swanson
Food was great! Server was awesome! The only downfall was the place was freezing!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fettuccine
Kim Bench
Took way to long to coom so I ended up getting it to go. Got home and my 13 Oz steak weighed in at 2.78 Oz will never go there again. It is ridiculous
Kim Bench
took forever my 13 Oz steak weighed 2.78 Oz on my home scale. never go there again
Ruby Ondo
The wedge salad was way over dosed the dressing...perhaps it would be better to ask the customer how much dressing they want or put all that stuff on the side and allow the customer to decide how much of it they want instead of drowning the salad beyond the point of recognition
Hard to beat for a chain
Atmosphere: 5
Food: 5
Service: 5
The food is not that great.
They lost one of our orders
It took forever to get our food.
Atmosphere: 4
Food: 2
Service: 2
As always great steak. Service was spot on.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steakhouse Salad, Sirloin
Very nice clean place. Everybody's polite They have a great menu of drinks and food.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bloomin' Onion, Ribs, Caesar Salad, Steak and Lobster Tail
I generally avoid the big chain restaurants but I ate here 3 or 4 years ago and now I eat there 3 to 4 times a year. Middle of the afternoon you're getting steak and shrimp in the time it takes to get a Big Mac. Hot fresh and fast hard to beat.
Atmosphere: 4
Food: 5
Service: 5
We came on a Saturday after 1p.m. We were one of 3 tables in the restaurant. We were seated in an area that had not been cleaned. Hamburger, smashed tomatoes, lettuce, fries, etc on the floor. Bloomin onion tasted like it had been cooked on extremely old oil. Steak was overcooked, burned on one side and the chicken tasted spoiled. Bread and broccoli great. Coconut shrimp ok. Could have skipped the rest. Disappointing for the price
Atmosphere: 2
Food: 2
Service: 3
Nice place
Atmosphere: 4
Food: 4
Service: 4
We went to outback last night and had a amazing experience our server Liz was amazing she was so sweet to our mom who just got out of the hospital help her box stuff up and made sure everything was filled and food was hot and delicious she refered us to the bone in ribeye best decision my son n i both fot one tender and cook to order and the bartender were amazing as well the only thing I have to say is please fix the heat in the bathroom they are freezing and the smell from the bathroom isn't very pleasant but we all know things happen we will be back soon we frequent coming to outback it our mom's favorite place to go thank ypu so much Liz you have a kind heart ❤️ and amazing server keep it up
Atmosphere: 4
Food: 4
Service: 5
Had the quirkiest and most genuine waitress I've ever had the pleasure of being served by. As far as the restaurant it was as nice as all the rest of them, clean, food was good as the rest, but the service was exceptional.
Atmosphere: 4
Food: 4
Service: 5
Recommended dishes: Bloomin' Onion, Ribs
Service was excellent. The food was delicious.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
We ordered on Uber ...rib eye steak med ...have smashed potatoes abd steamed brocoli ...it so good and perfect ...thanks
Food: 5
Food was great! Server was awesome! The only downfall was the place was freezing!
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Fettuccine
Took way to long to coom so I ended up getting it to go. Got home and my 13 Oz steak weighed in at 2.78 Oz will never go there again. It is ridiculous
took forever my 13 Oz steak weighed 2.78 Oz on my home scale. never go there again
The wedge salad was way over dosed the dressing...perhaps it would be better to ask the customer how much dressing they want or put all that stuff on the side and allow the customer to decide how much of it they want instead of drowning the salad beyond the point of recognition
Atmosphere: 5
Food: 3
Service: 5
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