Allison and Whitney are top notch! I've been fortunate to have dinner at Ten two nights in a row. The food is solid. The drinks are incredible. Allison and Whitney are both fun, engaging, and talented. They take their craft seriously and the product shows! Juices are hand pressed, bar cherries with home-made recipe, home made simple syrups - these drinks are legit and these ladies are well versed and talented in putting out true craft cocktails. Highly recommend the Oaxaca Fireside tequila based with Mezcal rinse. Cheers!!
John
Great dining experience. The restaurant was not busy so the atmosphere was very relaxed and friendly. Great food that I would prefer a bit larger portions for the price point. Well decorated and comfy atmosphere but posh.
Jennifer
Our reservation didn't appear on their end, even though I had a confirmation. The hostess made sure to seat us and was absolutely lovely about accommodating us. It took our waiter a while to fetch our drink order and a couple of other requests we made during our meal. The food was excellent and thoroughly enjoyed the atmosphere.
Anna Myers
I've been a regular patron of Ten for several years, primarily for business dinners, and I can confidently say that the service I consistently receive is a significant part of why I keep returning. In particular, I want to express my sincere appreciation for Andrew, one of your exceptional waiters. His attentiveness is truly remarkable. He anticipates needs before they arise, ensuring that every aspect of the dining experience is seamless and enjoyable. What truly sets him apart, however, is his deep knowledge of your wine and drink selections. He offers informed recommendations with genuine enthusiasm, demonstrating a clear passion for his craft. It's clear he's not just reciting a script; he truly understands the nuances of each beverage and how it complements the menu. Beyond his expertise, Andrew possesses a rare personable quality. He creates a warm and welcoming atmosphere, making each visit feel special and personalized. He remembers details about our preferences and engages in genuine conversation, making us feel valued and respected. This level of service is invaluable, especially when hosting business clients. In a world where exceptional service is becoming increasingly rare, Andrew at Ten stands out as a true professional. He elevates the entire dining experience, making it memorable and enjoyable. He is a valuable asset to your establishment, and I hope his dedication and expertise are recognized and appreciated. I look forward to my next visit, knowing I'll be in excellent hands with Andrew.
Sam
This is the second time my wife and I have given this place a try. The first was several years ago before Covid and we were unimpressed, but finally we decided to give it another shot and the food and experience were significantly improved! I can emphatically say I have never had a better steak. This will now be back on my wife and I’s radar when we want somewhere special to dine.
Atmosphere: 5
Food: 5
Service: 5
Sarah Conley
My partner and I went to the ten for Valentine’s Day with a reservation. It took them over 45 minutes to even seat us, as we stood and waited at the door. The table was also right next to the door and squished in between two others, so we couldn’t even hear each other talk. The chair was so squished down i had to sit on my jacket to be comfortable. Took over an hour after seating to get our drinks which had been sitting at the bar and the ice was melted in an old fashioned we received. The menu was small so I had the risotto, which was way over salted. My partner had the steak which was also covered in seasoning, so much so he couldn’t even finish it. We will not be going back, even if they were just understaffed for Valentine’s Day, the food wasn’t anything great and the seating was uncomfortable. Not worth the price at all.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Risotto
Haley Garitone
Disappointed. Second time we’ve given this place a try. Took over 30 minutes to get our drinks, we had already finished our appetizers by the time we got them. Far over priced for the quality of service and food. Our server told us to come try again when it wasn't so chaotic since it was Valentine’s Day… just doesn’t fit the category of high end or fine dining.
Atmosphere: 2
Food: 1
Service: 1
William
Went for Valentine's Day and they were understaffed. Had a reservation set but still had to wait 15min to be seated, 30-40min wait to receive out drinks, and nearly an hour wait for our food. Timing is what killed it for me, staff was decent and food was average.
Haley
Disappointed. Second time we've given this place a try. Took over 30 minutes to get our drinks, we had already finished our appetizers by the time we got them. Far over priced for the quality of service and food. Our server told us to come try again when it wasn't so chaotic since it was Valentine's Day... just doesn't fit the category of high end or fine dining.
Joselin
I took my fiancé here for Valentines Day. They were short staffed and a little behind but very attentive and made sure we were comfortable. They apologized a lot even tho it wasn't necessary. The food and drinks were amazing. Very high quality, very comfortable, and we thought it was very affordable. We do like to eat at nice restaurants so don't take my word on price. Will go here again! Thank you Ten for good food and even better memories.
We had to wait almost 90 mins from sitting down for our food. And they forgot two appetizers then tried to charge us for them. They seemed under staffed even though the hostess was nice she sat and chatted to friends who were dining there for at least half of the time we were sitting down waiting for our food
Craig Larson
Montana Marbled steaks were incredible! The pork trio was excellent but bring your appetite! It’s a huge chop, spicy sausage, and pork rinds! Excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Over Kill007
Get the fries cooked in beef talo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Truffle Fries, Bone Marrow
C E
Delicious food, great service. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Sally Goossen
Try not to do carbs so did steak and Brussels absolutely fabulous
Allison and Whitney are top notch! I've been fortunate to have dinner at Ten two nights in a row. The food is solid. The drinks are incredible. Allison and Whitney are both fun, engaging, and talented. They take their craft seriously and the product shows! Juices are hand pressed, bar cherries with home-made recipe, home made simple syrups - these drinks are legit and these ladies are well versed and talented in putting out true craft cocktails. Highly recommend the Oaxaca Fireside tequila based with Mezcal rinse. Cheers!!
Great dining experience. The restaurant was not busy so the atmosphere was very relaxed and friendly. Great food that I would prefer a bit larger portions for the price point. Well decorated and comfy atmosphere but posh.
Our reservation didn't appear on their end, even though I had a confirmation. The hostess made sure to seat us and was absolutely lovely about accommodating us. It took our waiter a while to fetch our drink order and a couple of other requests we made during our meal. The food was excellent and thoroughly enjoyed the atmosphere.
I've been a regular patron of Ten for several years, primarily for business dinners, and I can confidently say that the service I consistently receive is a significant part of why I keep returning. In particular, I want to express my sincere appreciation for Andrew, one of your exceptional waiters.
His attentiveness is truly remarkable. He anticipates needs before they arise, ensuring that every aspect of the dining experience is seamless and enjoyable. What truly sets him apart, however, is his deep knowledge of your wine and drink selections. He offers informed recommendations with genuine enthusiasm, demonstrating a clear passion for his craft. It's clear he's not just reciting a script; he truly understands the nuances of each beverage and how it complements the menu.
Beyond his expertise, Andrew possesses a rare personable quality. He creates a warm and welcoming atmosphere, making each visit feel special and personalized. He remembers details about our preferences and engages in genuine conversation, making us feel valued and respected. This level of service is invaluable, especially when hosting business clients.
In a world where exceptional service is becoming increasingly rare, Andrew at Ten stands out as a true professional. He elevates the entire dining experience, making it memorable and enjoyable. He is a valuable asset to your establishment, and I hope his dedication and expertise are recognized and appreciated. I look forward to my next visit, knowing I'll be in excellent hands with Andrew.
This is the second time my wife and I have given this place a try. The first was several years ago before Covid and we were unimpressed, but finally we decided to give it another shot and the food and experience were significantly improved! I can emphatically say I have never had a better steak. This will now be back on my wife and I’s radar when we want somewhere special to dine.
Atmosphere: 5
Food: 5
Service: 5
My partner and I went to the ten for Valentine’s Day with a reservation. It took them over 45 minutes to even seat us, as we stood and waited at the door. The table was also right next to the door and squished in between two others, so we couldn’t even hear each other talk. The chair was so squished down i had to sit on my jacket to be comfortable. Took over an hour after seating to get our drinks which had been sitting at the bar and the ice was melted in an old fashioned we received. The menu was small so I had the risotto, which was way over salted. My partner had the steak which was also covered in seasoning, so much so he couldn’t even finish it. We will not be going back, even if they were just understaffed for Valentine’s Day, the food wasn’t anything great and the seating was uncomfortable. Not worth the price at all.
Atmosphere: 2
Food: 2
Service: 2
Recommended dishes: Risotto
Disappointed. Second time we’ve given this place a try. Took over 30 minutes to get our drinks, we had already finished our appetizers by the time we got them. Far over priced for the quality of service and food. Our server told us to come try again when it wasn't so chaotic since it was Valentine’s Day… just doesn’t fit the category of high end or fine dining.
Atmosphere: 2
Food: 1
Service: 1
Went for Valentine's Day and they were understaffed. Had a reservation set but still had to wait 15min to be seated, 30-40min wait to receive out drinks, and nearly an hour wait for our food. Timing is what killed it for me, staff was decent and food was average.
Disappointed. Second time we've given this place a try. Took over 30 minutes to get our drinks, we had already finished our appetizers by the time we got them. Far over priced for the quality of service and food. Our server told us to come try again when it wasn't so chaotic since it was Valentine's Day... just doesn't fit the category of high end or fine dining.
I took my fiancé here for Valentines Day. They were short staffed and a little behind but very attentive and made sure we were comfortable. They apologized a lot even tho it wasn't necessary. The food and drinks were amazing. Very high quality, very comfortable, and we thought it was very affordable. We do like to eat at nice restaurants so don't take my word on price. Will go here again! Thank you Ten for good food and even better memories.
Restaurantji Recommends
We had to wait almost 90 mins from sitting down for our food. And they forgot two appetizers then tried to charge us for them. They seemed under staffed even though the hostess was nice she sat and chatted to friends who were dining there for at least half of the time we were sitting down waiting for our food
Montana Marbled steaks were incredible! The pork trio was excellent but bring your appetite! It’s a huge chop, spicy sausage, and pork rinds! Excellent!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Get the fries cooked in beef talo.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak, Truffle Fries, Bone Marrow
Delicious food, great service. Highly recommend
Atmosphere: 5
Food: 5
Service: 5
Try not to do carbs so did steak and Brussels absolutely fabulous
Dietary restrictions: Keto
Parking: Valet
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
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