What a wonderful place! Nice and quiet, we were with 9 people and we could easily talk with each other:) The service was impeccable! My steak was unbelievable and the chocolate cake was ridiculously delicious and huge! What a great night ....thanks Ten we will be back soon
Terry
We thoroughly enjoyed our first time dining at The Ten! Nice atmosphere, staff and Wonderful food!
Pam
Server (Shawn) was quite possibly the WORST server I have ever had! He had our table of 2 and another table of 5. Slapped our dinner down. Never came back. I had to click my fingers to get his attention and order a glass of wine. When I said that I'd like to order a glass of wine, he says “so I guess you want to see the wine list?” Never again. I had reservations there again tonight but moved to Jake's downtown hoping for better food and service.
Darren
Good was chewy for a 56 dollar steak. Small portion. Tonic water was given instead of sprite. Seats were not comfortable.
Kirk
I'm not sure why we haven't made it to TEN before, but we will definitely be back. From the cocktails, to the burrata, to the surf and turf special every part of our night was tasty and we were well taken care of by the polite and professional staff. I recommend it to anyone visiting the area, or long time Billings residents looking for a nice date location. Make sure to try the Smoked Sage Old Fashioned, excellent.
Paul
We enjoyed everything we tried. The risotto was as good or better than any I have ever had, including in Italy. Staff were super friendly and always able to answer your questions.
Becky
The food and decor/ ambiance was amazing! My daughter and I went for Mother's Day dinner, we loved the food. The waiter seemed somewhat short with us so that was the only downside to the evening. We would visit again.
bradford
We live in Billings and had not tried TEN. Mother's Day brunch was well presented with fresh selections at all stations even though we were at a late seating. The smoked salmon and carved strip loin stood out as excellent entrees. The eggs Benedict was authentic and tasty. There was a large selection of pastries, sides, and charcuterie. The waiter was very courteous and the atmosphere was classic. We recommend highly to visitors and residents of the region.
Tawnya
This was our second year attending the Mother's Day brunch and it was once again lovely. The food is delicious and plentiful, the service is wonderful, and the ambience is great.
Alvin
I'm pretty sure our server was fairly new, but she did great! It was a nice laid back environment. The food came out in a timely manner and was all of great quality and taste. Definitely need to go back sooner than later.
Allison and Whitney are top notch! I've been fortunate to have dinner at Ten two nights in a row. The food is solid. The drinks are incredible. Allison and Whitney are both fun, engaging, and talented. They take their craft seriously and the product shows! Juices are hand pressed, bar cherries with home-made recipe, home made simple syrups - these drinks are legit and these ladies are well versed and talented in putting out true craft cocktails. Highly recommend the Oaxaca Fireside tequila based with Mezcal rinse. Cheers!!
John
Great dining experience. The restaurant was not busy so the atmosphere was very relaxed and friendly. Great food that I would prefer a bit larger portions for the price point. Well decorated and comfy atmosphere but posh.
Jennifer
Our reservation didn't appear on their end, even though I had a confirmation. The hostess made sure to seat us and was absolutely lovely about accommodating us. It took our waiter a while to fetch our drink order and a couple of other requests we made during our meal. The food was excellent and thoroughly enjoyed the atmosphere.
Anna Myers
I've been a regular patron of Ten for several years, primarily for business dinners, and I can confidently say that the service I consistently receive is a significant part of why I keep returning. In particular, I want to express my sincere appreciation for Andrew, one of your exceptional waiters. His attentiveness is truly remarkable. He anticipates needs before they arise, ensuring that every aspect of the dining experience is seamless and enjoyable. What truly sets him apart, however, is his deep knowledge of your wine and drink selections. He offers informed recommendations with genuine enthusiasm, demonstrating a clear passion for his craft. It's clear he's not just reciting a script; he truly understands the nuances of each beverage and how it complements the menu. Beyond his expertise, Andrew possesses a rare personable quality. He creates a warm and welcoming atmosphere, making each visit feel special and personalized. He remembers details about our preferences and engages in genuine conversation, making us feel valued and respected. This level of service is invaluable, especially when hosting business clients. In a world where exceptional service is becoming increasingly rare, Andrew at Ten stands out as a true professional. He elevates the entire dining experience, making it memorable and enjoyable. He is a valuable asset to your establishment, and I hope his dedication and expertise are recognized and appreciated. I look forward to my next visit, knowing I'll be in excellent hands with Andrew.
Sam
This is the second time my wife and I have given this place a try. The first was several years ago before Covid and we were unimpressed, but finally we decided to give it another shot and the food and experience were significantly improved! I can emphatically say I have never had a better steak. This will now be back on my wife and I’s radar when we want somewhere special to dine.
What a wonderful place! Nice and quiet, we were with 9 people and we could easily talk with each other:) The service was impeccable! My steak was unbelievable and the chocolate cake was ridiculously delicious and huge! What a great night ....thanks Ten we will be back soon
We thoroughly enjoyed our first time dining at The Ten! Nice atmosphere, staff and Wonderful food!
Server (Shawn) was quite possibly the WORST server I have ever had! He had our table of 2 and another table of 5. Slapped our dinner down. Never came back. I had to click my fingers to get his attention and order a glass of wine. When I said that I'd like to order a glass of wine, he says “so I guess you want to see the wine list?” Never again. I had reservations there again tonight but moved to Jake's downtown hoping for better food and service.
Good was chewy for a 56 dollar steak. Small portion. Tonic water was given instead of sprite. Seats were not comfortable.
I'm not sure why we haven't made it to TEN before, but we will definitely be back. From the cocktails, to the burrata, to the surf and turf special every part of our night was tasty and we were well taken care of by the polite and professional staff. I recommend it to anyone visiting the area, or long time Billings residents looking for a nice date location. Make sure to try the Smoked Sage Old Fashioned, excellent.
We enjoyed everything we tried. The risotto was as good or better than any I have ever had, including in Italy. Staff were super friendly and always able to answer your questions.
The food and decor/ ambiance was amazing! My daughter and I went for Mother's Day dinner, we loved the food. The waiter seemed somewhat short with us so that was the only downside to the evening. We would visit again.
We live in Billings and had not tried TEN. Mother's Day brunch was well presented with fresh selections at all stations even though we were at a late seating. The smoked salmon and carved strip loin stood out as excellent entrees. The eggs Benedict was authentic and tasty. There was a large selection of pastries, sides, and charcuterie. The waiter was very courteous and the atmosphere was classic. We recommend highly to visitors and residents of the region.
This was our second year attending the Mother's Day brunch and it was once again lovely. The food is delicious and plentiful, the service is wonderful, and the ambience is great.
I'm pretty sure our server was fairly new, but she did great! It was a nice laid back environment. The food came out in a timely manner and was all of great quality and taste. Definitely need to go back sooner than later.
Restaurantji Recommends
Allison and Whitney are top notch! I've been fortunate to have dinner at Ten two nights in a row. The food is solid. The drinks are incredible. Allison and Whitney are both fun, engaging, and talented. They take their craft seriously and the product shows! Juices are hand pressed, bar cherries with home-made recipe, home made simple syrups - these drinks are legit and these ladies are well versed and talented in putting out true craft cocktails. Highly recommend the Oaxaca Fireside tequila based with Mezcal rinse. Cheers!!
Great dining experience. The restaurant was not busy so the atmosphere was very relaxed and friendly. Great food that I would prefer a bit larger portions for the price point. Well decorated and comfy atmosphere but posh.
Our reservation didn't appear on their end, even though I had a confirmation. The hostess made sure to seat us and was absolutely lovely about accommodating us. It took our waiter a while to fetch our drink order and a couple of other requests we made during our meal. The food was excellent and thoroughly enjoyed the atmosphere.
I've been a regular patron of Ten for several years, primarily for business dinners, and I can confidently say that the service I consistently receive is a significant part of why I keep returning. In particular, I want to express my sincere appreciation for Andrew, one of your exceptional waiters.
His attentiveness is truly remarkable. He anticipates needs before they arise, ensuring that every aspect of the dining experience is seamless and enjoyable. What truly sets him apart, however, is his deep knowledge of your wine and drink selections. He offers informed recommendations with genuine enthusiasm, demonstrating a clear passion for his craft. It's clear he's not just reciting a script; he truly understands the nuances of each beverage and how it complements the menu.
Beyond his expertise, Andrew possesses a rare personable quality. He creates a warm and welcoming atmosphere, making each visit feel special and personalized. He remembers details about our preferences and engages in genuine conversation, making us feel valued and respected. This level of service is invaluable, especially when hosting business clients.
In a world where exceptional service is becoming increasingly rare, Andrew at Ten stands out as a true professional. He elevates the entire dining experience, making it memorable and enjoyable. He is a valuable asset to your establishment, and I hope his dedication and expertise are recognized and appreciated. I look forward to my next visit, knowing I'll be in excellent hands with Andrew.
This is the second time my wife and I have given this place a try. The first was several years ago before Covid and we were unimpressed, but finally we decided to give it another shot and the food and experience were significantly improved! I can emphatically say I have never had a better steak. This will now be back on my wife and I’s radar when we want somewhere special to dine.
Atmosphere: 5
Food: 5
Service: 5
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