Most recent visit ordered take out. Took almost an hour after being told 20 min. Had to walk around in the restaurant to find a waiter as there was no host or bartender after waiting for about 10 min. Food was good
Atmosphere: 5
Food: 5
Service: 3
Lyric Richardson
This was our first time here and we will absolutely be back! My boyfriend and I enjoyed chicken kimchi dumplings, steak frites with truffle fries, and their special; a bison burger with goat cheese and huckleberry jam. And if the food wasn’t enough to get us back in the door, the service was the cherry on top. Stephanie was welcoming and attentive. Not to mention, quite a rockstar behind the bar AND on the floor. She handled a full dining room with a smile on her face. Loved the atmosphere of this place and can’t wait to eat here again!
Atmosphere: 5
Food: 5
Service: 5
Robin J
Awesome all the way around. Strongly recommend for any occasion
Atmosphere: 5
Food: 5
Service: 5
Ken
We had a wonderful experience at the Granary. Service and food were fantastic. Our only complaint is related to the wine selection. My wife and I both wanted a nice white wine with dinner. The only good bottle on the list is an Italian wine. The first glass was fantastic. The second glass however was horrible. The bartender switched wines on us and substituted some cheap bathtub swill. The bartender needs to be educated that people can tell the difference. What would have been a five star night... turned into a four star night. If you are a wine lover, never order glasses from the bar. Purchase a bottle so you can verify the source.
Aharon Scribner
Reservations were for 5:30 we didn’t get outta there till 8. Fries served with steak dishes were soggy and disgusting. Salmon dish and one of the steaks were raw inside. If I am paying to eat out, I expect to have as good if not better a meal than I could do myself at home. Go somewhere else.
Atmosphere: 1
Food: 1
Service: 1
Bess
Service was good, but salad lettuce needed cutting because pieces were so big. Two people requested herbal tea; waiter brought a selection of black, caffeinated teas. The meat in beef stroganoff was grisly, tough, small pieces of very low quality cut of what I hope was beef. Berry sauce for cheesecake did not have berry texture (syrupy), although cheesecake itself was good. Fish & chips are always good, and I heard main pasta dish was very good. We were, unfortunately, disappointed. Booths are super for conversation. Noise level got really high, but it was Saturday night.
Lessie Hostilo
Everyone's fries,dark brown, food and service mediocre. Too bad, what a beautiful restaurant
Hannah H
Food was delicious but the service was a little slow. The place was fairly busy so we understood the kitchen was busy.
Atmosphere: 5
Food: 5
Service: 4
Steve
This the first time I have eaten there. I thought the food was really good and my server was fantastic. I also really like the atmosphere, I just wish they would have turned down the lights some, the bright lights gave the dining room a bit of a cafeteria feel.
Kathy Costanti
We had our first meal here and really liked the ambiance and friendly service. The giant pretzel and mussel appetizer were excellent! Unfortunately, the main courses were hit or miss. The French fries that came with three of our entrees were cold and soggy, and even the kids commented on it. My daughter’s steak was tasty, but my bone-in pork chop was dry and served over leeks that weren’t very enjoyable. For the price, I expected a bit more substance — maybe a starch or side that complemented the dish better.
The mussles were delicious very nice and flavorful broth and the fish and chips were amazing so crispy and flakey I was very pleased, the service was very nice as well and attentive.
Food: 5
Service: 5
Joshua Miller
Easily one of the best restaurants in Billings for food, service and vibe inside. Great place for higher quality local foods
Atmosphere: 5
Food: 5
Service: 5
Rita Hanley
Haven’t been to the Granary in 48 yrs. Celebrated our marriage w the best lobster ever! Today we had lunch, things have changed up a bit but everything was exceptional. Benji our waiter was a kick. The ahi and mussels were outstanding and the Lemon Meringue cocktail was like dessert in a pretty glass. We’ll be back. Still a great place!
Sunday
Stroganoff noodles were clumped together and very ‘al dente', the steak frites was barely warm. We miss the calamari sticks! We haven't had dinner there since our last poor encounter right after the newest ‘re-opening.' Probably won't be back.
Angela
We had the beet salad, tuna entree and mussels. They were all delicious! The only suggestions I have are to add more bread with the mussels, because the curry sauce is amazing for dipping! Also, I think a small side of steamed edamame or broccoli would be great on the plate. Otherwise, no complaints!
Most recent visit ordered take out. Took almost an hour after being told 20 min. Had to walk around in the restaurant to find a waiter as there was no host or bartender after waiting for about 10 min. Food was good
Atmosphere: 5
Food: 5
Service: 3
This was our first time here and we will absolutely be back! My boyfriend and I enjoyed chicken kimchi dumplings, steak frites with truffle fries, and their special; a bison burger with goat cheese and huckleberry jam. And if the food wasn’t enough to get us back in the door, the service was the cherry on top. Stephanie was welcoming and attentive. Not to mention, quite a rockstar behind the bar AND on the floor. She handled a full dining room with a smile on her face. Loved the atmosphere of this place and can’t wait to eat here again!
Atmosphere: 5
Food: 5
Service: 5
Awesome all the way around. Strongly recommend for any occasion
Atmosphere: 5
Food: 5
Service: 5
We had a wonderful experience at the Granary. Service and food were fantastic. Our only complaint is related to the wine selection. My wife and I both wanted a nice white wine with dinner. The only good bottle on the list is an Italian wine. The first glass was fantastic. The second glass however was horrible. The bartender switched wines on us and substituted some cheap bathtub swill. The bartender needs to be educated that people can tell the difference. What would have been a five star night... turned into a four star night. If you are a wine lover, never order glasses from the bar. Purchase a bottle so you can verify the source.
Reservations were for 5:30 we didn’t get outta there till 8. Fries served with steak dishes were soggy and disgusting. Salmon dish and one of the steaks were raw inside. If I am paying to eat out, I expect to have as good if not better a meal than I could do myself at home. Go somewhere else.
Atmosphere: 1
Food: 1
Service: 1
Service was good, but salad lettuce needed cutting because pieces were so big. Two people requested herbal tea; waiter brought a selection of black, caffeinated teas. The meat in beef stroganoff was grisly, tough, small pieces of very low quality cut of what I hope was beef. Berry sauce for cheesecake did not have berry texture (syrupy), although cheesecake itself was good. Fish & chips are always good, and I heard main pasta dish was very good. We were, unfortunately, disappointed. Booths are super for conversation. Noise level got really high, but it was Saturday night.
Everyone's fries,dark brown, food and service mediocre. Too bad, what a beautiful restaurant
Food was delicious but the service was a little slow. The place was fairly busy so we understood the kitchen was busy.
Atmosphere: 5
Food: 5
Service: 4
This the first time I have eaten there. I thought the food was really good and my server was fantastic. I also really like the atmosphere, I just wish they would have turned down the lights some, the bright lights gave the dining room a bit of a cafeteria feel.
We had our first meal here and really liked the ambiance and friendly service. The giant pretzel and mussel appetizer were excellent! Unfortunately, the main courses were hit or miss. The French fries that came with three of our entrees were cold and soggy, and even the kids commented on it. My daughter’s steak was tasty, but my bone-in pork chop was dry and served over leeks that weren’t very enjoyable. For the price, I expected a bit more substance — maybe a starch or side that complemented the dish better.
Atmosphere: 5
Food: 3
Service: 5
Restaurantji Recommends
The mussles were delicious very nice and flavorful broth and the fish and chips were amazing so crispy and flakey I was very pleased, the service was very nice as well and attentive.
Food: 5
Service: 5
Easily one of the best restaurants in Billings for food, service and vibe inside. Great place for higher quality local foods
Atmosphere: 5
Food: 5
Service: 5
Haven’t been to the Granary in 48 yrs. Celebrated our marriage w the best lobster ever! Today we had lunch, things have changed up a bit but everything was exceptional. Benji our waiter was a kick. The ahi and mussels were outstanding and the Lemon Meringue cocktail was like dessert in a pretty glass. We’ll be back. Still a great place!
Stroganoff noodles were clumped together and very ‘al dente', the steak frites was barely warm. We miss the calamari sticks! We haven't had dinner there since our last poor encounter right after the newest ‘re-opening.' Probably won't be back.
We had the beet salad, tuna entree and mussels. They were all delicious! The only suggestions I have are to add more bread with the mussels, because the curry sauce is amazing for dipping! Also, I think a small side of steamed edamame or broccoli would be great on the plate. Otherwise, no complaints!
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