The Windmill & Bar 51

3429 N Transtech Way, Billings
(406) 252-8100

Recent Reviews

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Clifton

My wife had the risotto, it was under cooked. It said the scallops were large on the menu, they weee not large. I had the T-bone. I ordered it medium rare, it was burnt around edges. The middle might have been medium. The service was great, but food was definitely not worth the price tag!

Gordon Betcher

Didn't actually eat there

Robert Lance

Delicious food. Menu prices vary, so you're not stuck with having to get an expensive dish if you can't afford one at that time.

Simeon Klimper

This place was absolutely amazing! I was visiting from NYC, and the food was simply exquisite. The salmon was cooked to perfection, and the mashed potatoes were incredibly comforting. Our waitress was incredibly sweet and attentive, always checking on us and ensuring we had everything we needed. Her positive attitude and energy were infectious, and I’m already looking forward to returning soon.

Atmosphere: 5

Food: 5

Service: 5

Kaja

It was New Year's Eve so some of the issues were to be expected. The server was friendly but very busy. Our order wasn't exactly the way we wanted but not so far off that we couldn't eat it or needed to send it back. Our biggest issue was with the noise level. We had a hard time talking to one another. Still one of our favorite restaurants for special occasions.

Knights OfTampa

The overall dining experience was wonderful. We had had the Christmas mojito and mule both were delightful drinks and the bartender was excellent. Our waiter was fantastic, attentive without being overbearing. The pork shanks wings were delicious!
I had the prime rib for dinner and it was perfectly rare, tender, and flavorful. The parmesan truffle fries were crispy and tasty, and the horseradish was fresh and hot.
One bit of advice: If you're serving a high quality cut of meat, and charging near $50 for it, don't give diners a steak knife from Dollar Tree to cut it with. Yes, the cheap dull steak knife detracted significantly from the dining experience. The prime rib was tender, but the dull cheap knife made it tough and awkward to cut. These things matter.
Overall a great dining experience, would do it again. But id probably order something not a steak if thats the knife I get.

Atmosphere: 4

Food: 4

Service: 5

Tom

The overall dining experience was wonderful. We had had the Christmas mojito and mule both were delightful drinks and the bartender was excellent. Our waiter was fantastic, attentive without being overbearing. The pork shanks wings were delicious! I had the prime rib for dinner and it was perfectly rare, tender, and flavorful. The parmesan truffle fries were crispy and tasty, and the horseradish was fresh and hot. On bit of advice: If you're serving a high quality cut of meat, and charging near $50 for it, don't give diners a steak knife from Dollar Tree to cut it with. Yes, the cheap dull steak knife detracted significantly from the dining experience. The prime rib was tender, but the dull cheap knife made it tough and awkward to cut. These things matter. Overall a great dining experience, would do it again. But id probably order something not a steak if thats the knife I get.

Wendy Turner

Really enjoyed our lunch with girlfriends.

Atmosphere: 5

Food: 5

Service: 5

Mark

Excellent variety of menu items, good service, and the quality of the food was exceptional.

Duane

Salmon skin was soggy Chicken tenders did not arrive as ordered, naked, dipping sauce on the side

Stan

Food was excellent. Service was somewhat minimal - may have been due to Christmas parties going on. A touch on the pricy side for comparable meal in comparable surroundings.

Sarah Nelson

I just want to say Ruth was frickn awesome! Funny, on time and made us feel at home thank you Ruth and merry Christmas!

Atmosphere: 5

Food: 5

Service: 5

Troy Turner

Nice place. Ribeye cooked perfectly. Awesome appetizers. Great service.

Atmosphere: 5

Food: 5

Service: 5

Lynne

Denice was our server and she was fabulous! We had the steamer clams, which were the best we have had in a long time. My husband had the fried chicken, which is always great, and I had my favorite, shrimp scampi. We both had the clam chowder, which had excellent flavor and was nice and hot. Overall, we were thrilled with our evening - thanks so much!

Rick Ciardi

Nice look interior and good food

Atmosphere: 5

Food: 4

Service: 4

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