Super cool atmosphere and phenomenal food! The birria tacos were delicious! We will definitely be back!
Ross
Visiting from out of town and came here after a long day fishing on the river. Was a great place and most of our table which was 8 people ordered the pulled pork sandwhich which our server recommended which tasted amazing! She was amazing and named Dani or Danni who did a wonderful job while it only being one of her first few days. She will be a great addition to this place!
Patty R
Sat at the bar for 10 minutes without being greeted. Had to ask to order a beer. Asked for a glass of water four times (three times from the same bartender) before I actually got one. Ribs were actually just ‘ok’. They were on the dry side and not much for $25. Establishment was not overly busy.
Stephen Perry
The food is amazingly bland and lacks flavor, which is why I think my kids love it. Beer selection is minimal and they don’t carry the local beers you would find at other restaurants in town. Servers are disinterested at best. I’m sure they are mostly college kids just trying to pay the electricity, so I get it. They also oddly enough don’t like to open the front doors (from waiter discussing poor ownership) or allow frequent patio service even on a nice day. If you’re not appeasing the children’s palate, I’d pass 100% of the time.
Kristen Jane Condrey
I ordered the burnt ends and a house salad. The burnt ends were very dry and not fatty as burnt ends should be. Another member of our party had the same complaint. 3 people ordered the mac and cheese and were not impressed. The service was friendly, but pretty slow considering we were one of only five tables in the whole place. All in all, not terrible, but I wouldn't return.
shaun obrien
Service was poor. Food was decent for bbq. Not sure who was our waiter of a party of 2. Waiters spend more time just chit chat chit chat
Atmosphere: 2
Food: 1
Service: 2
Theresa Carter
Clean, comfortable, welcoming atmosphere. Fabulous people who take great care in preparing and serving delicious food and drinks! I eat there every time I’m in BZN. Two thumbs up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Turkey, Sandwich, Brisket Sausage and Turkey with Collard Greens and Green Beans, Smoked Green Beans, Ribs, Sausage, Birria Tacos, Chicken Wings, Fried Pickles, Fried Chicken, Burnt Ends, Redneck Charcuterie
Corey Dye
I started off with the wings with dry rub crazy good especially mixed with the white sauce. The big oink is really tasty, the sweet bbq pairs really well with the smoky pork however the slaw makes the sandwich. I will be going back for sure
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Wings
Sierra LeDoux
Bourbon catered our grand opening and were amazing. Easy communication, showed up well, and the food was fantastic!
I can’t really rate the food because I went in for barbecue at lunchtime and you can’t get barbecue at lunchtime. You can only get sandwiches if you want barbecue do not go here for lunch according to the server they only serve the barbecue after 4 PM because it’s still on the smoker. Talk about crappy planning I gave the service five stars because they were very very nice and it’s not their fault that the owner doesn’t know how to manage his barbecue. You’re a barbecue place you should have barbecue available from the minute you open
Atmosphere: 2
Food: 3
Service: 5
ashley mortensen
Love it!! Had the catfish tacos, bbq pork sandwich and a lovely cocktail. Can't improve a thing. Been a while since we had such a nice meal and experience. Thank you !!
Atmosphere: 5
Food: 5
Service: 5
Jack Riordan
Pretty cool pretty cool, meat plate could serve a relatively medium sized child going through puberty, drinks would make the hair on the back of a raccoons neck stand up.
Lily was a great bartender.
Todd Anonymous
We went here today and it was happy hour. We were the only patrons in the restaurant. Some if the employees were carving a pumpkin.
The service was absolutely horrible. The food (hush puppies) were burnt. No one asked it'll were wanted more drinks. I would give the staff a zero star rating if possible. The energy from the 3 different employees that worked with us sitting at the bar was meh at best.
Not acceptable!
Atmosphere: 4
Food: 1
Service: 1
Ben Bryson
The most amazing barbecue we’ve had in Montana. Sadly, our host wasn’t very friendly.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Brisket Sausage and Turkey with Collard Greens and Green Beans, Pimento Cheese
Super cool atmosphere and phenomenal food! The birria tacos were delicious! We will definitely be back!
Visiting from out of town and came here after a long day fishing on the river. Was a great place and most of our table which was 8 people ordered the pulled pork sandwhich which our server recommended which tasted amazing! She was amazing and named Dani or Danni who did a wonderful job while it only being one of her first few days. She will be a great addition to this place!
Sat at the bar for 10 minutes without being greeted. Had to ask to order a beer. Asked for a glass of water four times (three times from the same bartender) before I actually got one. Ribs were actually just ‘ok’. They were on the dry side and not much for $25. Establishment was not overly busy.
The food is amazingly bland and lacks flavor, which is why I think my kids love it. Beer selection is minimal and they don’t carry the local beers you would find at other restaurants in town. Servers are disinterested at best. I’m sure they are mostly college kids just trying to pay the electricity, so I get it. They also oddly enough don’t like to open the front doors (from waiter discussing poor ownership) or allow frequent patio service even on a nice day. If you’re not appeasing the children’s palate, I’d pass 100% of the time.
I ordered the burnt ends and a house salad. The burnt ends were very dry and not fatty as burnt ends should be. Another member of our party had the same complaint. 3 people ordered the mac and cheese and were not impressed. The service was friendly, but pretty slow considering we were one of only five tables in the whole place. All in all, not terrible, but I wouldn't return.
Service was poor. Food was decent for bbq. Not sure who was our waiter of a party of 2. Waiters spend more time just chit chat chit chat
Atmosphere: 2
Food: 1
Service: 2
Clean, comfortable, welcoming atmosphere. Fabulous people who take great care in preparing and serving delicious food and drinks! I eat there every time I’m in BZN. Two thumbs up.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Smoked Turkey, Sandwich, Brisket Sausage and Turkey with Collard Greens and Green Beans, Smoked Green Beans, Ribs, Sausage, Birria Tacos, Chicken Wings, Fried Pickles, Fried Chicken, Burnt Ends, Redneck Charcuterie
I started off with the wings with dry rub crazy good especially mixed with the white sauce. The big oink is really tasty, the sweet bbq pairs really well with the smoky pork however the slaw makes the sandwich. I will be going back for sure
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Sandwich, Wings
Bourbon catered our grand opening and were amazing. Easy communication, showed up well, and the food was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Good food and attentive staff.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
I can’t really rate the food because I went in for barbecue at lunchtime and you can’t get barbecue at lunchtime. You can only get sandwiches if you want barbecue do not go here for lunch according to the server they only serve the barbecue after 4 PM because it’s still on the smoker. Talk about crappy planning
I gave the service five stars because they were very very nice and it’s not their fault that the owner doesn’t know how to manage his barbecue.
You’re a barbecue place you should have barbecue available from the minute you open
Atmosphere: 2
Food: 3
Service: 5
Love it!! Had the catfish tacos, bbq pork sandwich and a lovely cocktail. Can't improve a thing. Been a while since we had such a nice meal and experience. Thank you !!
Atmosphere: 5
Food: 5
Service: 5
Pretty cool pretty cool, meat plate could serve a relatively medium sized child going through puberty, drinks would make the hair on the back of a raccoons neck stand up.
Lily was a great bartender.
We went here today and it was happy hour. We were the only patrons in the restaurant. Some if the employees were carving a pumpkin.
The service was absolutely horrible. The food (hush puppies) were burnt. No one asked it'll were wanted more drinks. I would give the staff a zero star rating if possible. The energy from the 3 different employees that worked with us sitting at the bar was meh at best.
Not acceptable!
Atmosphere: 4
Food: 1
Service: 1
The most amazing barbecue we’ve had in Montana. Sadly, our host wasn’t very friendly.
Atmosphere: 5
Food: 5
Service: 3
Recommended dishes: Brisket Sausage and Turkey with Collard Greens and Green Beans, Pimento Cheese
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