Diners in Bozeman

“Great place and excellent food“

“Was touring the college campus with TRiO. We were able to use the dining facility for our meals. It it has a huge wagon wheel on the ceiling and the lighting gives off very posh western bar vibes. The food is set up in groups by type of meal so burgers, dogs, and sandwiches in one area, salad bar in another. There is pizza and stir fry. It was challenging trying to find all the different foods I like to eat when I wasn't familiar with the layout. I had shrimp mango curry on rice ? with a side of veggies and watermelon ?. I would say I prefer the food here than at Emory in Atlanta. The veggies just seem to taste better.My only complaint is that the rice was not cooked right the night i ate. ? it my impression that the rice cooker isn't steaming the rice properly so everything at the bottom was turning to rice paste and the rice at the top was still hard. My armature cooking theory is: I think there was too much rice for the capacity of the pot and not enough water, so the air couldn't circulate properly as the rice swelled. I'll let the culinary people sort that one out though.I was really impressed with the dining compost system though! This is awesome and I think all restaurants should have bins for all compostable food waste. It made me so happy to know my inedible rice was going to feed the plants it was the highlight of my dinner.“

“I have the privileged life of having eaten all over this continent and I am humbled to say that this is one of the best meals of my entire life. Top 3 maybe. I arrived adter a day of hiking and still in my gear yet received exceptional service with a smile. A pleasant, communicative, and accomodating wait staff combined with a menu created by someone who understands food better than any celebrity chef you've heard of in a nice, yet not demanding, atmosphere delivered the most sublime dining experience I've had in years. Make this stop.“