Feast Raw Bar & Bistro

I am in town working for the week and had the opportunity to eat at Feast. First off very welcoming staff from the moment you walk in the door. I sat at the bar and was lucky enough to sit next to a gentleman that has eaten there a few times before and also had rave reviews. The Resturant is hospitality and food forward taking care of guest through the dinner service.
local pork from Great Falls, beautiful plate presentation and you will use all your senses as you are dining here. Beautiful balance of sweet, spicy, acid, buttery and each dish had wonderful textures as you ate through the dish. Couple of favorite surprises where the burst of mint in the arugula salad with the pork kofta, the crunchy saltines of the fried capers in the carpaccio, the candied hazelnuts on the scallops and last but for sure not least the little saints "no proof" cocktail (that is perfect with the ceviche) thanks chef/owner Steve, Exec. Chef Nicole and CDC Chef Natalie. I would be honored to cook for you if you come to Minnesota at the Shoreline on Lake Minnetonka.

Atmosphere: 5

Food: 5

Service: 5

The chef specials get us every time!

My husband and I enjoy dining at Feast for date night splurges. The food has been very reliable, for the most part, and we've always had great service.

There have only been one or two dishes that we didn't care for but that's more because of personal preference.

We always start with an appetizer. Usually oysters or whatever the raw bar special is for the day. Anytime yellowfin tuna is on the menu, that's our go-to.

Both of us have ordered off the regular menu and have come to learn that the Chef's special for the night is usually the fan favorite. But, if the special of the night doesn't excite you, our on-the-menu favorites are the Diver Scallops and Feast Burger.

We're usually very full and happy by the time the dessert menu rolls around but decided it was time to indulge on our most recent visit. The Vanilla Panna Cotta was so light and delicious. It's not a large serving either so it was perfect for rounding off our meal. Paired with a glass of Chateau De L’echarderie Grand Cru...perfection.

In fact, a glass of wine and dessert sound great right about now. I'll be in soon.

A slight warning: it can get pretty noisy in here on a busy night so if you're looking for something very intimate, you may want to have a back up plan.

Atmosphere: 4

Food: 4

Service: 4

Recommended dishes: Catch of the Day

Best place to get Oysters in town

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Duck Pad Thai

Entry to restaurant was inviting and hostesses were very welcoming . Our waitress Kara was personable, knowledgeable and efficient .The food was absolutely delicious - great use of herbs and sauces, artistic presentation and absolutely delicious food. I highly recommend .

Atmosphere: 5

Food: 5

Service: 5

An absolutely excellent dining experience! Very fun ambiance, great service, truly delicious food. I had the scallops - they were delicate and perfect, and I would take the puréed citrus beet sauce home in jar if I could. Really kind and friendly servers and the bartender Andrew had great wine pairing suggestions - the Domaine la tour Vieille dessert wine took an already awesome chocolate cake to an out-of-this-world level. Go have yourself a Feast!

Atmosphere: 5

Food: 5

Service: 5

Always excellent. Thanks guys!

Atmosphere: 5

Food: 5

Service: 5

We got there a little closer to closing time than expected. Not once did we feel rushed! The staff and food were both amazing. My favorite was the catch of the day and the chocolate torte!

We also had the steak frites, crab cakes, scallops and ceviche. ALL EXCELLENT!

Would definitely recommend! We will be back next time we’re in town.

Atmosphere: 5

Food: 5

Service: 5

Outstanding? Better than 5 stars across the board. Dedicated owner, professional staff and the food cannot be better anywhere in the valley. So blessed to have Steve and his team in our neighborhood!

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Ceviche of the Day, Salad, Duck Pad Thai, Scallop Plate, Caesar Salad, Carrot Parsnip Cake with Lime Cream Cheese Frosting

We had a fantastic time, service was phenomenal, and the food was delicious/interesting, but I ended up with food poisoning from the oysters. I’m really disappointed since we spent quite a bit and I got so sick when I got home that I couldn’t even get out of bed. I work in the health field so I know what food poisoning is, sadly. I didn’t want to leave a bad review. It’s a lovely place, but unfortunately, I don’t think we’ll be returning.

Atmosphere: 4

Food: 1

Service: 5

Delicious food. Try the Brussels Sprouts. Salads great. Service excellent.

Feast presents as upscale but has some work to do following through with that promise. Started off strong with tasty cocktails and a very good beet salad. Unfortunately, that was where good stopped. Brussel sprouts were over fried. Do not get the mussels. We had two unopened and the rest didn’t taste fresh and were very dry. Halibut special was incredibly overcooked and accompanied by over salted carrots. Duck pad Thai had good, well cooked duck. The rest was less than mediocre. It tasted like it had ketchup in it. Noodles and veggies were mushy and over cooked. The kimchi was so confusing. It tasted like pickled cabbage with ginger juice and nothing like actual kimchi. We left instead of ordering dessert as it didn’t appear to be worth it.

Atmosphere: 4

Food: 3

Service: 5

Recommended dishes: Salad

We had the most wonderful dinner here! The oysters were fantastic. The halibut was cooked to perfection. The wine we drank was excellent. The service was flawless. Absolutely 5 Stars.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Caprese Salad, Salad, Catch of the Day, Bison Carpaccio, Carrot Parsnip Cake with Lime Cream Cheese Frosting

Wonderful dinner and service!!!

Dietary restrictions: Many gluten free options, fresh local produce

Atmosphere: 5

Food: 5

Service: 5

The best tuna I’ve ever had. The spices and the flavor combinations were divine. Salmon dish was perfect. Bison carpaccio was perfectly paired with the arugula. And of course the oysters were spectacular. A must stop.

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Bison Carpaccio