We ordered the prix fixe dinner which was steelhead trout and it was excellent! Delicious salad, entre and expertly made dessert mousse. Our server Italia was excellent and made us feel right at home!
John
Would not recommend. Great hotel, but this restaurant was a huge disappointment. Sat for almost 30 minutes waiting for our first drink order. Apparently only 1 bartender for the whole dining room. Placed orders and proceeded to wait again. Food arrived, and was fine, but waitress had disappeared and meal was half eaten before we were asked if we would like another drink. Totally unacceptable. So many good places in Bozeman, no need to waste your evening here.
katherine
The food and cocktails were not great... The saving grace of the meal was the burger but everything else was mid. Our service was good, but for the high cost of everything the food and cocktails should have been better.
Catherine
Beautiful restaurant with delicious and unique recipes! Tracey, our server, was excellent - full of suggestions, history, and fun! Macy makes great cocktails and mocktails!! Our favorite place to eat in Bozeman!! Try the corn fritters and the cornbread. Excellent burgers and truffle fries! Yummy!
Scott
We had a group of 10. My steak was quite good. But others were not as happy with their entrees. Consensus, stick to beef. Nice enough overall. Nothing special and a bit pricey.
Lisa
The food was terrible. I don't ever say anything or send food back, and half the people in our party asked for parts of our order to be remade. It was so incredibly salt, and so over flavored, you couldn't taste the actual food. The other half of the table said their food had 0 flavor. We paid $60 for a steak and french fries... so incredibly overpriced for what we were given. The server did try and make it right, she was very nice. But not one of the 6 in our group will be going back. And we are all locals.
Eric and Shannon
Excellent food! Attentive service. Kitchen was a bit backed up, but we were alerted throughout.
Alex
Ordered the bison filet mignon and truffle fries. The food was really good and with great service.
Ronald
First the good: service was excellent, good cocktails. Unfortunately food was inedible. Salmon unevenly cooked with “off” smell. Risotto was terrible - obviously reheated, overcooked, gummy, supposedly a corn risotto with zero corn flavor, sugar snap peas were non-existent, pea purée tasted like baby food. Broccolini side dish was tough, woody and over-charred. I have never submitted a bad food review but this meal was so bad I had to submit this warning to fellow diners.
Jennifer
Jen provided great service and menu recommendations! Drinks and desserts were highlights - and mains were excellent too!
The dining room is beautiful and the service was excellent. The cornbread and Caesar salad starters were fantastic. However, the rest of the food was not great and overpriced. I ordered the scallops, which were cooked beautifully, but they were so oversalted that I bit down on salt crystals when I chewed. Also, the quinoa salad that accompanied the scallops was tasty, but the sauce was so abundant that I had to fish it out. My husband ordered the bison and, while it's not something he's had before, it was not remarkable. I'm optimistic the new chef will pull everything together soon.
Holly
Great spot, but several items were out that were specialties including even the bloody mary. It was a bit frustrating. The food we did get was good.
Hayley
I would not recommend. The server was clueless, the restaurant was empty but they were out of everything. Our drinks sat on the bar for far too long. Oh and they cap the “bottomless mimosa” at 4.
laurie
Only 1 chardany at 26$ a glass. Very expensive 60$ for strip steak. Burger was ok and they had gluten free bun. Ate there for breakfast too. They have gluten free bread but would not make us gf French toast. It's not. Place that knows how to say yes.
Cara
Google and the hotel have the menu. It was not accurate. . What we traveled there for was not on the menu. Food was overall unenjoyable. Service was top notch.
We ordered the prix fixe dinner which was steelhead trout and it was excellent! Delicious salad, entre and expertly made dessert mousse. Our server Italia was excellent and made us feel right at home!
Would not recommend. Great hotel, but this restaurant was a huge disappointment. Sat for almost 30 minutes waiting for our first drink order. Apparently only 1 bartender for the whole dining room. Placed orders and proceeded to wait again. Food arrived, and was fine, but waitress had disappeared and meal was half eaten before we were asked if we would like another drink. Totally unacceptable. So many good places in Bozeman, no need to waste your evening here.
The food and cocktails were not great... The saving grace of the meal was the burger but everything else was mid. Our service was good, but for the high cost of everything the food and cocktails should have been better.
Beautiful restaurant with delicious and unique recipes! Tracey, our server, was excellent - full of suggestions, history, and fun! Macy makes great cocktails and mocktails!! Our favorite place to eat in Bozeman!! Try the corn fritters and the cornbread. Excellent burgers and truffle fries! Yummy!
We had a group of 10. My steak was quite good. But others were not as happy with their entrees. Consensus, stick to beef. Nice enough overall. Nothing special and a bit pricey.
The food was terrible. I don't ever say anything or send food back, and half the people in our party asked for parts of our order to be remade. It was so incredibly salt, and so over flavored, you couldn't taste the actual food. The other half of the table said their food had 0 flavor. We paid $60 for a steak and french fries... so incredibly overpriced for what we were given. The server did try and make it right, she was very nice. But not one of the 6 in our group will be going back. And we are all locals.
Excellent food! Attentive service. Kitchen was a bit backed up, but we were alerted throughout.
Ordered the bison filet mignon and truffle fries. The food was really good and with great service.
First the good: service was excellent, good cocktails. Unfortunately food was inedible. Salmon unevenly cooked with “off” smell. Risotto was terrible - obviously reheated, overcooked, gummy, supposedly a corn risotto with zero corn flavor, sugar snap peas were non-existent, pea purée tasted like baby food. Broccolini side dish was tough, woody and over-charred. I have never submitted a bad food review but this meal was so bad I had to submit this warning to fellow diners.
Jen provided great service and menu recommendations! Drinks and desserts were highlights - and mains were excellent too!
Restaurantji Recommends
The dining room is beautiful and the service was excellent. The cornbread and Caesar salad starters were fantastic. However, the rest of the food was not great and overpriced. I ordered the scallops, which were cooked beautifully, but they were so oversalted that I bit down on salt crystals when I chewed. Also, the quinoa salad that accompanied the scallops was tasty, but the sauce was so abundant that I had to fish it out. My husband ordered the bison and, while it's not something he's had before, it was not remarkable. I'm optimistic the new chef will pull everything together soon.
Great spot, but several items were out that were specialties including even the bloody mary. It was a bit frustrating. The food we did get was good.
I would not recommend. The server was clueless, the restaurant was empty but they were out of everything. Our drinks sat on the bar for far too long. Oh and they cap the “bottomless mimosa” at 4.
Only 1 chardany at 26$ a glass. Very expensive 60$ for strip steak. Burger was ok and they had gluten free bun. Ate there for breakfast too. They have gluten free bread but would not make us gf French toast. It's not. Place that knows how to say yes.
Google and the hotel have the menu. It was not accurate. . What we traveled there for was not on the menu. Food was overall unenjoyable. Service was top notch.
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