Excellent service. Setting was pleasant and the food was great. The live music was very fun. Great overall atmosphere!
Nancy Bircher
Fabulous Tomahawk steak dinner. We had salad and truffle fries which was delicious. We will definitely be back the next time we visit Bozaman.
Jakob
Our server Wyatt was amazing. And the food was great too. We got the Chicken Parm and Steak Frites and the portion sizes were huge. The drinks were also really fun and the Oktoberfest beer was good. Would highly recommend!
Turk
This place is dying. There was only one other table occupied in the restaurant. Place is a morgue. We only had a cocktail and left. Steak house a block away was packed with a waiting list. Not sure this place is gonna last
Malie
First time there - it was great. Staff was really friendly and helpful. Food was delicious. We'll be back.
Steven
All four of our dinners were prepared incorrectly. The three steaks were ordered Medium and came Rare, and the pork came very over done. Great servers and beautiful atmosphere. Fourth time my meal has been wrong in five visits. I won't ever be returning. Locals, you have better options with MUCH better value. Tourists, have fun. It's on you this restaurant survives.
Corina
We had an amazing meal! The quality at Open Range and their Montana beef was exceptional. We got the Tomahawk medium rare and it was cooked to perfection, not an easy task. Carissa was our server, she was wonderful to converse with and service was spot on. Can't wait to come back!
Ted
Being from NY, these are NY steak prices and quality. Sides and appetizers were all excellent. However, the service doesn't support to the prices. Not out servers fault, she was hustling as fast as she could. Under staffed, no food runner prevented her from investing in the experience for our party. Really close but if you want to be a top tier steak house, give the employees the tools to be successful.
Daniel
Best old fashion hands down. The beef cheeks were amazing. The Brussels sprouts were perfectly roasted and the mashed potatoes were velvety and delicious.
Mark
Excellent service by all, but especially our server. Food and drinks were excellent. Best steak in all of Montana!!!
Our server, Renee, was excellent and so was the food. When we travel to Bozeman from St. Louis, we always make sure we eat at Open Range.
Anthony
The food and service were both very good. I would have given 5 stars for sure but the servers timing was not great and maybe not her fault. We waited 30 minutes for a first cocktail, there were several other long periods of waiting for a next course. Overall though a great night.
Rachel
We had a 7pm reservation on a Saturday night in peak season, there were 4 other tables in the restaurant, Service overall was slow. The entrees were good, the sides (potato purée ) were covered & dripping in garlic butter where we couldn't eat them (still ended up paying for them tho). Cornbread was good. Drink service slow. By the time we left, there was maybe 7-8 tables in the restaurant. Left with a meh overall impression of the place.
Justin
Sadly it just wasn't good. Have been here multiple times and was satisfied but this was simply below par, and for the price way below. Cocktails were made wrong, truffle fries were not cooked- it literally was like eating a raw potato with parmesan on it. Ordered ribeye medium rare it came very rare except the extreme edges. Was not offered any fresh ground pepper or anything to go along with it. I guess you don't get bread with dinners anymore either which is a little disappointing with the price. The brussel sprouts were good and I would recommend them but it was not busy and the server although very nice seemed to have hard time with the basics.
Robert Sciulli
My favorite place to eat when in Bozeman. Service and food has always been top notch. You can tell it is a chef driven restaurant. Everything was fresh and tasty. The expanded menu has really added to the appeal for myself and family.
Excellent service. Setting was pleasant and the food was great. The live music was very fun. Great overall atmosphere!
Fabulous Tomahawk steak dinner. We had salad and truffle fries which was delicious. We will definitely be back the next time we visit Bozaman.
Our server Wyatt was amazing. And the food was great too. We got the Chicken Parm and Steak Frites and the portion sizes were huge. The drinks were also really fun and the Oktoberfest beer was good. Would highly recommend!
This place is dying. There was only one other table occupied in the restaurant. Place is a morgue. We only had a cocktail and left. Steak house a block away was packed with a waiting list. Not sure this place is gonna last
First time there - it was great. Staff was really friendly and helpful. Food was delicious. We'll be back.
All four of our dinners were prepared incorrectly. The three steaks were ordered Medium and came Rare, and the pork came very over done. Great servers and beautiful atmosphere. Fourth time my meal has been wrong in five visits. I won't ever be returning. Locals, you have better options with MUCH better value. Tourists, have fun. It's on you this restaurant survives.
We had an amazing meal! The quality at Open Range and their Montana beef was exceptional. We got the Tomahawk medium rare and it was cooked to perfection, not an easy task. Carissa was our server, she was wonderful to converse with and service was spot on. Can't wait to come back!
Being from NY, these are NY steak prices and quality. Sides and appetizers were all excellent. However, the service doesn't support to the prices. Not out servers fault, she was hustling as fast as she could. Under staffed, no food runner prevented her from investing in the experience for our party. Really close but if you want to be a top tier steak house, give the employees the tools to be successful.
Best old fashion hands down. The beef cheeks were amazing. The Brussels sprouts were perfectly roasted and the mashed potatoes were velvety and delicious.
Excellent service by all, but especially our server. Food and drinks were excellent. Best steak in all of Montana!!!
Restaurantji Recommends
Our server, Renee, was excellent and so was the food. When we travel to Bozeman from St. Louis, we always make sure we eat at Open Range.
The food and service were both very good. I would have given 5 stars for sure but the servers timing was not great and maybe not her fault. We waited 30 minutes for a first cocktail, there were several other long periods of waiting for a next course. Overall though a great night.
We had a 7pm reservation on a Saturday night in peak season, there were 4 other tables in the restaurant, Service overall was slow. The entrees were good, the sides (potato purée ) were covered & dripping in garlic butter where we couldn't eat them (still ended up paying for them tho). Cornbread was good. Drink service slow. By the time we left, there was maybe 7-8 tables in the restaurant. Left with a meh overall impression of the place.
Sadly it just wasn't good. Have been here multiple times and was satisfied but this was simply below par, and for the price way below. Cocktails were made wrong, truffle fries were not cooked- it literally was like eating a raw potato with parmesan on it. Ordered ribeye medium rare it came very rare except the extreme edges. Was not offered any fresh ground pepper or anything to go along with it. I guess you don't get bread with dinners anymore either which is a little disappointing with the price. The brussel sprouts were good and I would recommend them but it was not busy and the server although very nice seemed to have hard time with the basics.
My favorite place to eat when in Bozeman. Service and food has always been top notch. You can tell it is a chef driven restaurant. Everything was fresh and tasty. The expanded menu has really added to the appeal for myself and family.
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