Patricia was a fantastic server. The food was amazing and portions were perfect. They also serve Mexican Coke in the glass bottle. My favorite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Cut Fries, Steak
Deadre Walter
Was charged for an $80 bottle of wine that was sent back due to it tasted awful and wasn’t replaced with something different, way over priced, everything is al cart some sides were $21.00 each. For 3 people my bill was almost five hundred dollars.
Atmosphere: 5
Food: 5
Service: 3
Maelin Gawor
Almost completely dead on a Friday night in downtown Bozeman is a red flag, but we gave it a shot. Took the waitress 10 minutes to greet us. Cheese board was presented with no explanation, waitress didn’t know what they were either. Burger seemed small for price point, but flavor wasn’t bad. Salmon was awful. Tasted with salty fryer oil and the couscous was bland and oily. It was so overcooked it crunched. No toilet paper in the women’s restroom. The expo, who I assume was manager, was eating French fries out of the bowl at the expo station with his service rubber gloves on. Gross. Not a good experience for the price point.
Atmosphere: 3
Food: 1
Service: 3
Matt Tiberino
I've been coming to this place for years now. Being a true Frenchman, I can't leave without having my steak frites. It's one of the best in town!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: French Onion Soup, Salad, French Onion, Fries, Steak
John Herrin
I have been eating here many times over the past 20 years. This place has gone down hill. Had the baked brie.... more like baked salt and burnt peanuts, and the atlantic salmon, again pure salt the couscous helped even it out at least by being tasteless watery garbage. Oh did I mention this is the second try I gave it this week? Dry, overcooked steak bison ribeye (ordered rare), and again salted to death lobster mac and cheese, that I am not 100% certain has lobster in it. I give a place the benefit of the doubt once, but twice is unforgiveable, no longer on my list of places to eat. Bozeman needs to find something that isn't looking for profit over quality. Such a shame.
Atmosphere: 4
Food: 1
Service: 4
Matt Hill
Ribeye wasn’t medium. It was more well done. Over priced for a ribeye. Definitely not worth over 70 dollars a ribeye with no sides. The crab croquettes were the best part.
Atmosphere: 4
Food: 2
Service: 4
Tim Skinner
Food was great setvicewad great
Moose Speak
Beware* on Febuary 29th,2024 Open Range received 9 health code violations and they were not just minor ones. Go to Gallatin County health departments website to get informed. Don't waste your time or money on a so called fine dining restaurant without a actual working chef in their kitchen to insure safe food practices.
Atmosphere: 2
Food: 1
Service: 1
Moose Garner
Save your money and time going to this place. 9 health code violations on Febuary 28, 2024 and they weren't just minor ones. This place use to be fine dining, now it's way over priced and there's no chef involved in their kitchen.
Atmosphere: 2
Food: 1
Service: 1
Restaurant has gone south over the last 18 months. Kids meals used to include ice cream and now don't. Food quality is subpar and getting worse. Management is clueless, waiters clueless, and staff is marginal. Probably will be out of business in a year. Perhaps JW Heist really killed this one, I don't know.
The food was delicious. We had the baked Brie and the bacon to start. Then we had the filet mignon, the wedge salad, and the beef cheek. It was all very good. Our server was exceptional. It was a great evening celebrating my daughter's birthday!
andrew lee
I stopped here multiple times last year and always got the steak frites, which I enjoyed. Unfortunately when I stopped in last month it was much worse. I was one of the only people in the restaurant ordering food and it took 45 minutes. The actual steak was cooked to well done when I ordered medium rare. They also didn’t have any bearnaise sauce, which was the highlight of the dish (isn’t that something you can make with simple common ingredients?) the truffle fries were cold, and there was a depressingly small portion of them for the price of this dish. This place used to be a go to whenever I was in town. The drinks were good and the bartender was nice. I hope they can figure this out.
Brian Crego
This is where you go to eat a great steak in Bozeman . Not to mention the bartenders are cool Af. I’ll be back without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
Wayne Hamlin
This place is amazing. The food was outstanding, the service was awesome. We will be back next time in Bozeman.
Atmosphere: 5
Food: 5
Service: 5
Dallas Rahill
Sidalee and Conner are the best bartenders! They were so nice and helpful and made great drinks. The food was amazing, and we loved the atmosphere and music!
Patricia was a fantastic server. The food was amazing and portions were perfect. They also serve Mexican Coke in the glass bottle. My favorite!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: House Cut Fries, Steak
Was charged for an $80 bottle of wine that was sent back due to it tasted awful and wasn’t replaced with something different, way over priced, everything is al cart some sides were $21.00 each. For 3 people my bill was almost five hundred dollars.
Atmosphere: 5
Food: 5
Service: 3
Almost completely dead on a Friday night in downtown Bozeman is a red flag, but we gave it a shot. Took the waitress 10 minutes to greet us. Cheese board was presented with no explanation, waitress didn’t know what they were either. Burger seemed small for price point, but flavor wasn’t bad. Salmon was awful. Tasted with salty fryer oil and the couscous was bland and oily. It was so overcooked it crunched. No toilet paper in the women’s restroom. The expo, who I assume was manager, was eating French fries out of the bowl at the expo station with his service rubber gloves on. Gross. Not a good experience for the price point.
Atmosphere: 3
Food: 1
Service: 3
I've been coming to this place for years now. Being a true Frenchman, I can't leave without having my steak frites. It's one of the best in town!
Atmosphere: 4
Food: 5
Service: 4
Recommended dishes: French Onion Soup, Salad, French Onion, Fries, Steak
I have been eating here many times over the past 20 years. This place has gone down hill. Had the baked brie.... more like baked salt and burnt peanuts, and the atlantic salmon, again pure salt the couscous helped even it out at least by being tasteless watery garbage. Oh did I mention this is the second try I gave it this week? Dry, overcooked steak bison ribeye (ordered rare), and again salted to death lobster mac and cheese, that I am not 100% certain has lobster in it. I give a place the benefit of the doubt once, but twice is unforgiveable, no longer on my list of places to eat. Bozeman needs to find something that isn't looking for profit over quality. Such a shame.
Atmosphere: 4
Food: 1
Service: 4
Ribeye wasn’t medium. It was more well done. Over priced for a ribeye. Definitely not worth over 70 dollars a ribeye with no sides. The crab croquettes were the best part.
Atmosphere: 4
Food: 2
Service: 4
Food was great setvicewad great
Beware* on Febuary 29th,2024 Open Range received 9 health code violations and they were not just minor ones. Go to Gallatin County health departments website to get informed. Don't waste your time or money on a so called fine dining restaurant without a actual working chef in their kitchen to insure safe food practices.
Atmosphere: 2
Food: 1
Service: 1
Save your money and time going to this place. 9 health code violations on Febuary 28, 2024 and they weren't just minor ones. This place use to be fine dining, now it's way over priced and there's no chef involved in their kitchen.
Atmosphere: 2
Food: 1
Service: 1
Restaurant has gone south over the last 18 months. Kids meals used to include ice cream and now don't. Food quality is subpar and getting worse. Management is clueless, waiters clueless, and staff is marginal. Probably will be out of business in a year. Perhaps JW Heist really killed this one, I don't know.
Restaurantji Recommends
The food was delicious. We had the baked Brie and the bacon to start. Then we had the filet mignon, the wedge salad, and the beef cheek. It was all very good. Our server was exceptional. It was a great evening celebrating my daughter's birthday!
I stopped here multiple times last year and always got the steak frites, which I enjoyed. Unfortunately when I stopped in last month it was much worse. I was one of the only people in the restaurant ordering food and it took 45 minutes. The actual steak was cooked to well done when I ordered medium rare. They also didn’t have any bearnaise sauce, which was the highlight of the dish (isn’t that something you can make with simple common ingredients?) the truffle fries were cold, and there was a depressingly small portion of them for the price of this dish. This place used to be a go to whenever I was in town. The drinks were good and the bartender was nice. I hope they can figure this out.
This is where you go to eat a great steak in Bozeman . Not to mention the bartenders are cool Af. I’ll be back without a doubt.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Steak
This place is amazing. The food was outstanding, the service was awesome. We will be back next time in Bozeman.
Atmosphere: 5
Food: 5
Service: 5
Sidalee and Conner are the best bartenders! They were so nice and helpful and made great drinks. The food was amazing, and we loved the atmosphere and music!
Atmosphere: 5
Food: 5
Service: 5