Pakeezah Authentic Indian Restaurant

14 N Church Ave, Bozeman
(406) 404-1800

Recent Reviews Order Online Reserve

Customers' Favorites

Nalli Lamb Rogan Josh Lamb Shank
Bhopali Mixed Vegetable Biryani
Punjab Da Murgh Makini
Chicken Tikka Masala
Paneer Tikka Masala
Barelvi Lamb Biryani
Bullet Naan Spicy
Chili Garlic Naan
Chicken Biryani
Lamb Chop Masala

Menu

Nazakat-E-Tandoor
Tandoori Mixed Grill
Marinated in ginger, garlic, tandoori masala & other house spices, chicken, shrimp, lamb seekh, lamb boti are cooked/grilled inside the tandoor to a delicious perfection.
Lamb Boti Kabab
Lamb morsels are marinated in ginger, garlic, tandoori masala & grilled inside the tandoor to perfection.
Seekh Kabab
Ground lamb seasoned with ginger, garlic, house blended spices baked inside the tandoor.
Murgh Tikka Kabab
Chicken is marinated using in-house masala, tandoori masala and baked inside the tandoor to perfection.
Hariyali Murgh Kabab
Chicken is marinated in cilantro, mint, green chilies and house spices, then grilled inside the tandoor.
Murgh Malai Kabab
Chicken is marinated in ginger, garlic, yogurt, cream and baked to perfection inside the tandoor.
Tandoori Shrimp
Marinated jumbo shrimp baked inside the tandoor with special tandoor masala.
Paneer Tikka Kabab
Marinated paneer baked inside the tandoor to paneer perfection. Vegetarian delight.
Tandoori Murgh
Chicken is marinated in ginger, garlic, yogurt, tandoori masala and house spices, roasted in our tandoori oven.

Shuruaat / Starters
Aloo Tikki
A popular street snack made with potatoes, veggies, and house-ground spices than deep-fried.
Chana Chaat
A lip-smacking snack made with garbanzo beans, tossed with different chutneys and spices.
Chili Paneer
A popular dish where paneer is deep fried & tossed in ginger, garlic, soy sauce & house-made spices.
Gobhi 65
Cauliflower is marinated, fried & tossed in spices to a crispy perfection sprinkled with special house-made masala.
Gobhi Manchurian
A marinated cauliflower deep friend & tossed in ginger, garlic, vinegar & soy sauce.
Chili Potatoes
A popular dish where potatoes are deep-fried and tossed in ginger, garlic, soy sauce, and house-grounded spices.
Pyaaz Ka Pakora
Onion fritters deep fried with besan and delicately spiced.
Paneer Pakora
Paneer deep fried with besan and delicately spiced.
Samosa Chaat
A lip smacking snack made with samosa's, garbanzo beans, different chutneys and house made spices.
Samosa
Crisp turnovers filled with mildly spiced potatoes and peas.
Chili Shrimp
A popular dish where shrimp are deep-fried and tossed in ginger, garlic, soy sauce, and house grounded spices.
Chicken 65
Marinated chicken, fried & tossed in spices to a crispy perfection sprinkled with special house-made masala.
Chili Chicken
A popular dish where chicken is deep fried and tossed in a ginger, garlic, soy sauce and house-made spices.

Naan-E-Khaas / Indian Cuisine
Amritsari Aloo Potato Kulcha
Stuffed with potatoes & baked inside the tandoor.
Bullet Naan
Tandoor baked Indian bread glazed with our special very spicy seasoning.
Chili Garlic Naan
Tandoor baked Indian bread with special garlic & spicy seasoning.
Cheese Naan
Tandoor baked Indian bread with stuffed cheese.
Garlic Cheese Naan
Tandoor baked Indian bread with special garlic seasoning & stuffed with cheese.
Pyaaz Harimirch Ka Kulcha
Stuffed with onions and green chilies baked inside the tandoor.
Lahsuni Naan
Tandoor baked Indian bread with our special garlic seasoning.
Makhni Naan
Tandoor baked indian bread glazed with butter.
Peshawari Naan
A royal tandoor baked Indian bread with cashews, almonds and pistachios.
Chili Cheese Naan
Tandoor baked indian bread with chili and cheese stuffed inside.
Coconut Naan
Disiccated coconut stuff inside the naan and baked inside the tandoor.

Saath Ke Liye / Condiments
Aam Ki Chutney
A sweet chutney made with mango to give a perfect balance to any entree.
Cilantro Mint Chutney
Simple, flavorful cilantro mint chutney- a delicious accompaniment to Indian food.
Dahi Ka Raita
Cool creamy condiment, rich in flavor made with yogurt. Also helps in neutralizing the spices.
Imli Ki Chutney
Imli is tamarind. It's an exotic sweet and sour dipping sauce. Can almost be called ketchup of the East.
Thecha
Our special very spicy dipping sauce. Add with kababs or any entrée.
Achar Mixed (Indian Style Mixed Pickles)
Medley of vegetables seasoned & pickled in spices.
Papadum
A crispy wafer made with lentils & sun dried.

Biryani
Mixed Meat Biryani
An enticing blend of diverse proteins harmoniously infused with biryani masala, yogurt, mint, cashews, raisins, fried onions, and cilantro, expertly cooked under gentle steam to create a delectable culinary experience.
Barelvi Lamb Biryani
Lamb biryani is delicious in its own right. Lamb is layered together with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato.
Awadhi Murgh Biryani
Influenced by the Nawabs of Awadh, this royal dish is made with spices and herbs which makes it very aromatic and delicious.
Bhopali Mixed Veg. Biryani
Influenced by the Deewans of India, this dish is made with mixed vegetables, paneer, spices & herbs which makes it very aromatic & delicious.

Sabz (Vegetarian) Baag Se
Aloo Matar
Potatoes & peas cooked in a silky yellow based curry & tempered with cumin.
Aloo Gobhi
Potatoes & cauliflower cooked with garlic, onion & tomatoes. Simple yet delicious.
Daal Fry Indira Ki
Lentils cooked with spices & tempered with exotic spices.
Priya Di Daal Makhni
Our signature dal makhani: slow-cooked black lentils and kidney beans, infused with aromatic spices, finished with butter and cream. Served with rice, it's an exquisite vegetarian delight.
Mixed Veg. Kofta Curry
Medley of mixed veg. Dumplings tossed in ginger, garlic, onion, tomato & house spices.
Punjabi Chhole
Garbanzo beans/chickpea cooked with onion, tomatoes, ginger, garlic & spices.
Pushpa Panchwati Subz
Assorted medley of veggies cooked with mild spices in an onion & tomato base.
Palak Aloo
Spinach and potatoes cooked with ginger, garlic, garam masala and tempered with coriander seeds.
Shah Saab Da Baigan Bharta
Eggplants roasted inside the tandoor and cooked with spices, bell peppers, onions & green peas.
Coconut Mixed Vegetable
Medley of mixed vegetables cooked with coconut, onion, tomatoes, ginger, and garlic.
Chana Saag
Garbanzo beans cooked with tempered spinach, onions, and tomatoes.
Bhindi Masala
Delight in our bhindi masala-sautéed okra with aromatic spices, tangy tomatoes, and delicate hints of ginger and garlic. Served with fragrant basmati rice, it's a true taste of India.
Palak Paneer
Spinach paneer is cooked with tempered garlic, onion, ginger, cream & topped with garam masala.
Deewani Handi
A classic authentic royal vegetable preparation cooked in a handi. The vegetables are tossed together with ginger, garlic & select masala powders.
Navratan Korma
A smooth cream based dish created with vegetables and a variety of spices. Very mild & a little sweet.
Paneer Tikka Masala
A signature dish of pakeezah where marinated paneer is cooked with onion, tomato, bell peppers, cashews, and cream.
Makhanwala Paneer: Butter Paneer
(Indian cheese) cooked in a smooth butter silky tomato sauce. Delicious Punjabi dish.
Matar Paneer Indira Ki
Paneer & green peas cooked in onion, tomato base with special blend spices for a smooth creamy dish.
Shahi Paneer
Paneer is cooked in an onion base with yogurt, cream, cashew, almonds, & special house-blended spices.

Murgh (Chicken) Ke Khaane
Punjab Da Murgh Makhni
Butter chicken A yogurt-and-spice-marinated chicken dressed in a velvety red bath comprising of butter, onions, ginger and tomatoes scented with garam masala, cumin and turmeric, with a cinnamon tang.
Mango Murgh Curry
A delightful blend of tender chicken, aromatic spices, and ripe mangoes, creating a mouthwatering dish that balances sweet and savory flavors in every bite.
Murgh Tikka Masala
Grilled chunks of chicken enveloped in a creamy spiced tomato & onion sauce.
Malai Murgh Curry
Morsels of marinated chicken cooked with yogurt, cream, cashew & almonds.
Malabaar Chicken
A coconut-based curry, tempered with chili, mustard, cumin, curry leaves in an onion, tomato base with a hint of tamarind.
Madras Murgh
Indian chicken curry has delicious flavor of madras curry powder, onions, tomato, ginger, and garlic.
Nilgiri Murgh
Coconut, mint and coriander leaves which infuses the curry sauce with a mild sweet herby flavor.
Chicken Korma
Korma is mildly spiced with cream and yogurt in an onion, tomato base. Very mild dish with a smooth flavor.
Murgh Changezi
Popular chicken delicacy in the North said to have its link with the Mongolian ruler Ghenghis Khan. Chicken is cooked in onion, tomato, ginger, garlic, cashews, cream and a hint of lemon.
Chicken Curry Raja Singh Da
Traditional murgh curry cooked with exotic blend of spices, onions and tomatoes.

Gosht (Lamb) Ke Khaane
Nalli Lamb Rogan Josh (Lamb Shank)
Rogan josh pulls passion from its whole and powdered spices. Rogan josh is a type of Indian curry distinguished by its thick, flavorful red sauce and tender meat which has been slow-cooked in oil, yogurt and a mix of many different spices.
Lamb Saagwala
Classic Indian dish where lamb is cooked with spinach. Nutrient-rich, low-fat, and low-calorie meal.
Lamb Kofta Curry
Lamb meatballs infused with ginger, garlic, and special house-grounded spices are tossed in onion and tomato base.
Lamb Korma
Korma is a mildly spiced dish with cream and yogurt in an onion, tomato base. Very mild dish with a smooth flavor.
Lamb Madras
Lamb curry with a delicious flavor of madras curry powder, tamarind, and coconut milk. Tempered with cumin and mustard seeds.
Lamb Kalimirch (Black Pepper)
A popular north Indian dish with black pepper, kalimirch, onion, tomatoes, cashew, cream, and yogurt.
Lamb Masala
Slow cooked lamb is a classic Indian dish with a distinct flavor and aroma. Onion, tomatoes, ginger, garlic, yogurt with exotic Indian spices make this dish a true delicacy.
Lamb Vindaloo
Vindaloo curry owes its origins to Portuguese controlled Goa in the fifteenth century. Vindaloo is a spicy hot dish made with coconut, vinegar and lots of hot red chili peppers.

Samunder Se (Seafood)
Makhni Lobster Tail
Delight in our buttered lobster tail, where succulent lobster meat is bathed in a velvety red blend of butter, onions, ginger, and tomatoes. Infused with aromatic spices, this captivating dish offers a harmonious balance of richness and tang.
Coconut Lobster Tail
Succulent lobster tail, bathed in a fragrant coconut curry, expertly tempered with curry leaves, ginger, and garlic, delivers a delightful harmony of creamy flavors.
Scallop Makhni (Butter Scallop)
Indulge in our butter scallops, featuring succulent scallops perfectly cooked and coated in a rich, creamy butter-based sauce. Experience the ultimate seafood delight with the perfect balance of sweetness and savory flavors in every bite.
Coconut Scallop Curry
Plump scallops, gently simmered in fragrant coconut curry, tempered with curry leaves, ginger, and garlic, offer a delightful fusion of creamy and spicy flavors.
Amritsari Fish Curry
A popular street food where mahi mahi fish is marinated in spices, tawa fried and reduced in onion, tomato, caraway seeds, ginger & garlic.
South Indian Fish Curry
Flavor of South India. Mahi mahi is cooked with tempered spices, ginger, garlic, and coconut curry.
Fish Tikka Masala
A signature dish of pakeezah where marinated mahi mahi fish is cooked with onion, tomato, bell peppers, cashews, and cream.
Shrimp Makhani Butter Shrimp
A yogurt & spice marinated shrimp dressed in a velvety red bath comprising butter, onions, ginger & tomatoes scented with garam masala cumin & turmeric, with a cinnamon tang.
Shrimp Tikka Masala
A signature dish of curry express where marinated shrimp is cooked with onion, tomato, bell peppers, cashews, and cream.
Coconut Shrimp Curry
Shrimp is simmered in grated coconut, coconut milk, onion, tomatoes, and house-blended spices.
Shrimp Curry
Traditional curry cooked with an exotic blend of spices, onions, and tomatoes. Flavorful.

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Recent Reviews

Pakeezah Authentic Indian Restaurant is exactly that — authentic! This is some of the best Indian food I’ve had in the United States. The portions are generous and perfect for sharing, which means you can try even more dishes.

I save this spot for special occasions to keep its magic, and whether I’ve dined in or ordered takeout, it’s always delicious. Highly recommend!
August 2025
Definitely worth stopping at this place! Service was excellent and it really satisfied our craving for Indian food. We tried the samosas and they were very fresh, cooked perfectly and full of flavor. We also ordered the mixed meat biryani and lamb vindaloo, both were large portions which were full of spice and rich flavors. The prices are a little high, but when you consider how large the portions are, you're getting a good value. Highly recommend this place!
July 2025
We were heading back from Yellowstone and saw so many mixed reviews and thought of giving this a try and it was perfect
Food, service and ambience everything was great 😃
Tried their garlic naan and chicken changezi(medium spicy) served with rice - it was delicious 😋
Good enough parking as well
July 2025

More Reviews

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Pakeezah Authentic Indian Restaurant

14 N Church Ave, Bozeman, MT 59715
(406) 404-1800