Friendly staff, quick service, and the pizza was incredible (Spanish mieli had the perfect touch of sweetness from the honey).
Karl Kuhlmann
The food was great and the atmosphere was very fun!
Atmosphere: 5
Food: 5
Service: 5
sarah webb
Kind of hard to eat a pizza when this is the crust!
Food: 1
Service: 2
Ken Lubar
Good pizza, lots of interesting choices.
Atmosphere: 5
Food: 4
Service: 5
Jakob Hagedorn
Delicious aforable Pizza and tiramisu! Alas was fantastic!
Atmosphere: 5
Food: 5
Service: 5
Muero
The Margherita is very good, and it’s great that’s there’s no charge for vegan cheese.
Rusty Shackelford
Came here on recommendation from a bona-fide Italian. Artichoke dip, mozzarella sticks, and pies were good, only issue was that the restaurant was empty and we, a party of seven, waited an hour for our food to come out.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Pig \u0026 Fig Pizza
Stella Ryan
The bigger, older waitress with The Rolling Stones shirt was absolutely horrendous. There’s no reason to correct the grammar of your customers and then proceed to be snarky while taking an order, especially when you are a skeleton crew waitress in your 50s with no tables and it takes you 10 minutes to greet when people are trying to visit during their lunch break. They must be desperate for employees if that is the standard they allow. Been going to Campania since it opened, never again.
Atmosphere: 1
Food: 4
Service: 1
Jeni Jensen
Ordered a $16 beet salad, got no beets. Sent it back, waited 30 minutes, got 1/3 the beets promised — in gold only. Karen wanted both red and gold beets as described on the menu. Should be called kale salad with essence of beet.
Ate it with my cold pizza and the bitter taste of regret, maybe a twinge in my wallet
This inside /outside place, nice little patio although I agree with previous reviewers it can get hot by the plexiglass wall. Sit towards the inside. This is a gem in Bozeman, I’d even quip it’s close to fine dining Italian modern.
Excellent quality ingredients put together thoughtfully and with precision. I had their beet salad, calamari, and a pizza with bison sausage. I wish I weren’t dining alone. You can share the large portions.
The calamari plate was imo huge. Perfectly seasoned and fried. I opted for a side of marinara sauce, a small charge of $1.50 but worth it. The salad was also delicious with beets kale and apples. And then my pizza was a finish, all exemplary especially hey remember I’m in Bozeman, MT.
I would have loved to try everything here, value for the money and memorable food.
I’ve enjoyed pizza and these things the world over and this spot hits the nail on the head. It could more than stand its own in NYC, California, or any other town.
Atmosphere: 5
Food: 5
Service: 5
Max Ambrosio
Well as an Italian pizza expert,( I like to think so after 20 years of making Neapolitan pizza with a wood burning pizza oven), I give them 5 stars. The dough is raised perfectly.2 day process. Great san Marzano and mozzarella. The cornicione was perfect and the bottom was crispy yet soft where it was supposed to be. Salsiccia with fennel was a great touch. I don’t give 5 start easily on pizza. I know I am nobody. But trust me!!!!
Marina Bradley
Garbage, we got food poisoning!!!! Avoid at all costs!!!!
Atmosphere: 1
Food: 1
Service: 1
Mari Lee
DO NOT EAT HERE!!! They are an absolute nightmare and every single person is rude. I have never been so poorly treated by a restaurant in my life. They yelled at US for not being served when they literally did seat us. I'm pretty chill, but this was just so wild. We got sassed by several wait staff. I usually am really relaxed about wait times, but several other groups got seated, ordered, and served full meals and we still hadn't been served. It's obvious they don't need your business.
Great food!! Awesome waiter!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Pig \u0026 Fig Pizza
Friendly staff, quick service, and the pizza was incredible (Spanish mieli had the perfect touch of sweetness from the honey).
The food was great and the atmosphere was very fun!
Atmosphere: 5
Food: 5
Service: 5
Kind of hard to eat a pizza when this is the crust!
Food: 1
Service: 2
Good pizza, lots of interesting choices.
Atmosphere: 5
Food: 4
Service: 5
Delicious aforable Pizza and tiramisu! Alas was fantastic!
Atmosphere: 5
Food: 5
Service: 5
The Margherita is very good, and it’s great that’s there’s no charge for vegan cheese.
Came here on recommendation from a bona-fide Italian. Artichoke dip, mozzarella sticks, and pies were good, only issue was that the restaurant was empty and we, a party of seven, waited an hour for our food to come out.
Atmosphere: 5
Food: 4
Service: 2
Recommended dishes: Pig \u0026 Fig Pizza
The bigger, older waitress with The Rolling Stones shirt was absolutely horrendous. There’s no reason to correct the grammar of your customers and then proceed to be snarky while taking an order, especially when you are a skeleton crew waitress in your 50s with no tables and it takes you 10 minutes to greet when people are trying to visit during their lunch break. They must be desperate for employees if that is the standard they allow. Been going to Campania since it opened, never again.
Atmosphere: 1
Food: 4
Service: 1
Ordered a $16 beet salad, got no beets. Sent it back, waited 30 minutes, got 1/3 the beets promised — in gold only. Karen wanted both red and gold beets as described on the menu. Should be called kale salad with essence of beet.
Ate it with my cold pizza and the bitter taste of regret, maybe a twinge in my wallet
Atmosphere: 5
Food: 4
Service: 2
Restaurantji Recommends
This inside /outside place, nice little patio although I agree with previous reviewers it can get hot by the plexiglass wall. Sit towards the inside. This is a gem in Bozeman, I’d even quip it’s close to fine dining Italian modern.
Excellent quality ingredients put together thoughtfully and with precision. I had their beet salad, calamari, and a pizza with bison sausage. I wish I weren’t dining alone. You can share the large portions.
The calamari plate was imo huge. Perfectly seasoned and fried. I opted for a side of marinara sauce, a small charge of $1.50 but worth it. The salad was also delicious with beets kale and apples. And then my pizza was a finish, all exemplary especially hey remember I’m in Bozeman, MT.
I would have loved to try everything here, value for the money and memorable food.
I’ve enjoyed pizza and these things the world over and this spot hits the nail on the head.
It could more than stand its own in NYC, California, or any other town.
Atmosphere: 5
Food: 5
Service: 5
Well as an Italian pizza expert,( I like to think so after 20 years of making Neapolitan pizza with a wood burning pizza oven), I give them 5 stars.
The dough is raised perfectly.2 day process. Great san Marzano and mozzarella. The cornicione was perfect and the bottom was crispy yet soft where it was supposed to be. Salsiccia with fennel was a great touch.
I don’t give 5 start easily on pizza. I know I am nobody. But trust me!!!!
Garbage, we got food poisoning!!!! Avoid at all costs!!!!
Atmosphere: 1
Food: 1
Service: 1
DO NOT EAT HERE!!! They are an absolute nightmare and every single person is rude. I have never been so poorly treated by a restaurant in my life. They yelled at US for not being served when they literally did seat us. I'm pretty chill, but this was just so wild. We got sassed by several wait staff. I usually am really relaxed about wait times, but several other groups got seated, ordered, and served full meals and we still hadn't been served. It's obvious they don't need your business.
Atmosphere: 1
Food: 1
Service: 1
Excellent pizza, light crispy crust
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