Wild Mare

283 2nd St, Corvallis
(406) 961-8938

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Customers' Favorites

Eggs Benedict Flank Steak Hash Cinnamon French Toast
Garlic Mashed Potatoes Steak and Veggies
Steak and Loaded Twice Baked Potatoe
Scallops with Mixed Vegetables
Beef Tenderloin Stroganoff
Meatball Appetizer Sampler
Peanubutter Fudge Brownie
Steak and Eggs Any Style
Wild Mushroom Bruschetta
Coconut Shrimp

Menu

Starters
Clams
Baked Brie
Brie cheese baked in puff pastry served on truffle cream sauce with a huckleberry reduction. Served with baguette
Wild Mushroom Bruschetta
Sauteed wild mushrooms on a toasted baguette with goat cheese mousse, balsamic reduction, and fresh thyme.
Coconut Shrimp
Panko coconut battered and fried until crispy and served with a habanero orange jam.
Meatballs in Cowtown
Meatballs in a spicy apricot sauce, fresh veggies, cheese slices, toasted baguette, and ranch dip.
Seared Ahi
Rosemary seared ahi over a bed of citrus slaw with pickled ginger and wasabi whip.

Entrees
Filet Mignon (8 oz)
Bacon wrapped and topped with a sun-dried tomato herb butter. Served with garlic mashed potato and sautéed vegetables
Rib Eye (14 oz)
Drizzled with our housemade bourbon glaze. Served with garlic mashed potato and sautéed vegetables.
Top Sirloin (8 oz)
Served with a cabernet peppercorn demi-glace sauce and sauteed mushrooms, garlic mashed potato, and sautéed vegetables.
Marinated Flank Steak
Served with garlic mashed potato and sautéed vegetables.
All Natural Baby Back Ribs
Dry rubbed, slow-cooked in apple cider, and finished on the grill. Served with garlic mashed potato, sautéed vegetables, and honey bourbon bbq sauce on the side
Grilled Lamb
Finished with a mustard demi-glaze, served with butternut squash risotto, sauteed vegetables.
Rosemary Seared Ahi
Rosemary crusted ahi of 8 oz, sliced and served over rice pilaf, with Asian slaw, wasabi whip, and pickled ginger..
Seared Scallops
Topped with candied crispy bacon. Served with butternut squash risotto and sauteed vegetables.
Grilled Atlantic Salmon
With a lemon-dill white wine sauce. Served with rice pilaf and seasonal vegetables.

Pasta
Pasta Alfredo
A generous portion of linguine topped with our house-made. Served with salad and warm baguette.
Chicken Parmesan
Beef Tenderloin Stroganoff
Seared pieces of filet mignon over penne pasta in a wild mushroom sauce.

Salads
Side Green Salad
Side Caesar Salad
Caesar Salad
Romaine lettuce, parmesan cheese, and croutons tossed with our house made caesar dressing.
Bitterroot Salad
Spring mix, arugula, cucumbers.Snap peas, dry cherries, and roasted walnuts.
Wedge Salad
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, diced tomatoes, bacon, and roasted walnuts

Sides
French Fries
Onion Rings
Carmelized Onions
Sauteed Mushrooms
Bacon
Garlic Mashed
Basket of Bagutte

Kids Menu
Pony Bite (4 oz)
Burger with french fries.
Mac and Cheese
Chicken Strips
2 pcs of chicken strips. Served with french fries.
Veggie Sticks and Ranch

Beverages
Hot Choclate
Iced Tea
Coke
Diet Coke
Sprite
Root Beer
Lemonade
Dr. Pepper

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Recent Reviews

My husband took me for a date for our first visit to Wild Mare. Rustic, western motif, cosy atmosphere. Outstanding food presentation and even better quality! Wait staff was 5-star, perfectly cordial and informed. We will visit there again and again!
January 2026
This is our third visit and the food was as fantastic as ever. The service was even better. Our table was waiting with a little Happy Anniversary sign. Holly visited our table frequently to check on us. Everything was beautiful. We opened our leftover boxes the following day and each was packed very neatly with our name on the top. Dont miss this gem in Corvallis!
October 2025
very nice anniversary dinner with family. onion rings were the hit. steaks were good. wish it was a better steak on my pasta. thought I may get a tender flank steak, but no. otherwise very nice experience
September 2025

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Wild Mare

283 2nd St, Corvallis, MT 59828
(406) 961-8938