5 star meal! Very high quality ingredients. Highly recommend for a special dinner.
Atmosphere: 5
Food: 5
Service: 5
Monte Roy
We ate there last month, and enjoyed the food and service. Everything was top notch!
Daniel Alderman
Excellent, high-end dining experience in Ennis! One of the last best places to eat in Ennis now that McCallister has burned down.
Atmosphere: 5
Food: 5
Service: 5
Jon Hegwer
The food and service was great.... they just need to get rid of the flies.
Atmosphere: 3
Food: 4
Service: 4
Cindy Rinaldi
We stayed at the RV park next door and noticed the restaurant was busy every night. We made reservations for 5pm Friday night. Every table inside had a reserved sign and I can see why. The service was wonderful and the food was delicious. The honey/lavender butter was very good with the bread; the oysters were delicious; my halibut was juicy and had lots of flavor and my husband’s elk loin chops were very good too. We were very happy that we decided to try this restaurant before leaving to our next destination. Thank you for the great service and excellent food!
Atmosphere: 5
Food: 5
Service: 5
Chris Langworthy
The food was delicious. The staff was very friendly and attentive. The chef came out and talked to us about our meal and you could tell how passionate he was about his profession. Overall fantastic meal and experience. Definitely get dessert.
Atmosphere: 5
Food: 5
Service: 5
Sarah Reed
We had the calamari, elk, duck, walleye, and bison. Calamari steaks were very flavorful and tender! Elk was very tender but not seasoned well and had a bland sugary glaze. Duck and walleye were tender and were accompanied with amazing sauces/sides. Waiter informed us the fish was from Canada, but it still tasted great. Bison was a little chewy, not seasoned, and had a bland chimichurri sauce. Outdoor seating was nice with the wind but got very loud with multiple dining guests. Very expensive, but I would return for the calamari, duck and walleye for special occasions.
Atmosphere: 4
Food: 4
Service: 4
bruce somes
Excellent food top service
Atmosphere: 5
Food: 5
Service: 5
Robert Miller
The appetizer meal and dessert were all less than desirable. The wallye bites were deep fried and overcooked. The smoked salmon was extremely dry, and the lady fingers in the teramasu were not dipped and dry. It also tasted like Hershey syrup drizzle. Not what I expected from such a highly rated place.
Atmosphere: 4
Food: 1
Service: 3
Erin Giblin
I love this restaurant!! Chef John is amazing, and his passion for food is evident! Everything I've had here has been delicious, especially the desserts: chocolate cake is to die for and just tried the biscuits and whiskey dessert...I mean, what's not to love!?!?
I recently had the pleasure of dining at Continental Divide in Ennis, Montana, and I can confidently say it's one of the best culinary experiences I've ever had. If you're a fan of amazing dishes like bison and crab legs…this is the place to be!
First off, let’s talk about the bison. It was hands down the best I have ever tasted! Tender, juicy, and perfectly seasoned, every bite melted in my mouth. The chef truly knows how to bring out the natural flavor—it's a must-try dish!
Now, onto the Alaskan crab legs. Wow! They were out of this world! Fresh, succulent, and served with a delicious side …they were simply irresistible. My wife and I couldn't get enough!
But what truly set Continental Divide apart was the outstanding customer service. The staff was friendly, attentive, and genuinely seemed to care about our dining experience. We felt welcomed from the moment we walked in until the last bite of dessert.
If you find yourself in Ennis, don't miss the opportunity to indulge in what I believe is one of the best dining experiences I have ever had…. I can't wait to return!
Robert Wilcox
For being in the middle of no where, i was pleasantly surprised at how fine of dining this was. I would recommend this place to anyone. Food was really good. It had everything you'd expect at a high end diner.
Jackie Wong
We love eating here, it's always a great experience.
Becca Pennington
Love, love, LOVE this spot. The entire staff is welcoming and knowledgeable, the chef cooks with so much passion you can taste it. We’ve been here multiple times, and got different things each time and loved it all!
5 star meal! Very high quality ingredients. Highly recommend for a special dinner.
Atmosphere: 5
Food: 5
Service: 5
We ate there last month, and enjoyed the food and service. Everything was top notch!
Excellent, high-end dining experience in Ennis! One of the last best places to eat in Ennis now that McCallister has burned down.
Atmosphere: 5
Food: 5
Service: 5
The food and service was great.... they just need to get rid of the flies.
Atmosphere: 3
Food: 4
Service: 4
We stayed at the RV park next door and noticed the restaurant was busy every night. We made reservations for 5pm Friday night. Every table inside had a reserved sign and I can see why. The service was wonderful and the food was delicious. The honey/lavender butter was very good with the bread; the oysters were delicious; my halibut was juicy and had lots of flavor and my husband’s elk loin chops were very good too. We were very happy that we decided to try this restaurant before leaving to our next destination. Thank you for the great service and excellent food!
Atmosphere: 5
Food: 5
Service: 5
The food was delicious. The staff was very friendly and attentive. The chef came out and talked to us about our meal and you could tell how passionate he was about his profession. Overall fantastic meal and experience. Definitely get dessert.
Atmosphere: 5
Food: 5
Service: 5
We had the calamari, elk, duck, walleye, and bison. Calamari steaks were very flavorful and tender! Elk was very tender but not seasoned well and had a bland sugary glaze. Duck and walleye were tender and were accompanied with amazing sauces/sides. Waiter informed us the fish was from Canada, but it still tasted great. Bison was a little chewy, not seasoned, and had a bland chimichurri sauce. Outdoor seating was nice with the wind but got very loud with multiple dining guests. Very expensive, but I would return for the calamari, duck and walleye for special occasions.
Atmosphere: 4
Food: 4
Service: 4
Excellent food top service
Atmosphere: 5
Food: 5
Service: 5
The appetizer meal and dessert were all less than desirable. The wallye bites were deep fried and overcooked. The smoked salmon was extremely dry, and the lady fingers in the teramasu were not dipped and dry. It also tasted like Hershey syrup drizzle. Not what I expected from such a highly rated place.
Atmosphere: 4
Food: 1
Service: 3
I love this restaurant!! Chef John is amazing, and his passion for food is evident! Everything I've had here has been delicious, especially the desserts: chocolate cake is to die for and just tried the biscuits and whiskey dessert...I mean, what's not to love!?!?
Restaurantji Recommends
A Culinary Gem in Ennis!
I recently had the pleasure of dining at Continental Divide in Ennis, Montana, and I can confidently say it's one of the best culinary experiences I've ever had. If you're a fan of amazing dishes like bison and crab legs…this is the place to be!
First off, let’s talk about the bison. It was hands down the best I have ever tasted! Tender, juicy, and perfectly seasoned, every bite melted in my mouth. The chef truly knows how to bring out the natural flavor—it's a must-try dish!
Now, onto the Alaskan crab legs. Wow! They were out of this world! Fresh, succulent, and served with a delicious side …they were simply irresistible. My wife and I couldn't get enough!
But what truly set Continental Divide apart was the outstanding customer service. The staff was friendly, attentive, and genuinely seemed to care about our dining experience. We felt welcomed from the moment we walked in until the last bite of dessert.
If you find yourself in Ennis, don't miss the opportunity to indulge in what I believe is one of the best dining experiences I have ever had…. I can't wait to return!
For being in the middle of no where, i was pleasantly surprised at how fine of dining this was. I would recommend this place to anyone. Food was really good. It had everything you'd expect at a high end diner.
We love eating here, it's always a great experience.
Love, love, LOVE this spot. The entire staff is welcoming and knowledgeable, the chef cooks with so much passion you can taste it. We’ve been here multiple times, and got different things each time and loved it all!
The absolute best food you can find!
Loading...