New American Restaurants near Gallatin Gateway, MT

“The location is terrific. Right off the highway, 20 min south of Big Sky, 45 min north of Yellowstone West gate. We had a spacious 3 br cabin with full kitchen including dishwasher and all cooking utensils. The staff could not have been more friendly, the included breakfasts were decent, and the horseback ride we paid extra for was a very nice 2hr experience. I would definitely come back here, as would all my other cabin mates.“

“I had the Roast Turkey sandwich. I’m sure the herbed cream cheese spread is what elevates this far above average; don’t tell anyone. The pickled veggies and spinach salad with amazing house dressing work well to make the whole thing just excellent! Be back soon . . . the tea’s good too.“

“This place is amazing!!! Great food, great service!! Very relaxed! This is the one place I would give an extra star to if I could, 5 just doesn’t seem like enough!! Thanks for re-opening the restaurant!! ❤️“

“My husband, daughter and I had dinner at Tanglewood last night and we had the most wonderful experience. First, our waitress Chloe was so nice and helpful. Second, the food was just fantastic. But at the end of our meal something happened that has never happened to us before. Our tab was paid by someone else in the restaurant. They wanted to remain anonymous but I so wish we could express how touched we were. What a generous thing to do. We will definitely pay it forward. Thank you so much. This restaurant is now our favorite!!“

“Was touring the college campus with TRiO. We were able to use the dining facility for our meals. It it has a huge wagon wheel on the ceiling and the lighting gives off very posh western bar vibes. The food is set up in groups by type of meal so burgers, dogs, and sandwiches in one area, salad bar in another. There is pizza and stir fry. It was challenging trying to find all the different foods I like to eat when I wasn't familiar with the layout. I had shrimp mango curry on rice ? with a side of veggies and watermelon ?. I would say I prefer the food here than at Emory in Atlanta. The veggies just seem to taste better.My only complaint is that the rice was not cooked right the night i ate. ? it my impression that the rice cooker isn't steaming the rice properly so everything at the bottom was turning to rice paste and the rice at the top was still hard. My armature cooking theory is: I think there was too much rice for the capacity of the pot and not enough water, so the air couldn't circulate properly as the rice swelled. I'll let the culinary people sort that one out though.I was really impressed with the dining compost system though! This is awesome and I think all restaurants should have bins for all compostable food waste. It made me so happy to know my inedible rice was going to feed the plants it was the highlight of my dinner.“