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Customers` Favorites
Customers` Favorites
“Love all the things! Thanks for providing a healthy but very tasty option!“
Customers` Favorites
“Visited with my 90 yr old mother and family -food was great! Service amazing and we will be back!“
Customers` Favorites
“I eat here a few times a week. Everyone is so kind. I ordered sweet potato fries today to share with my friend. Usually, I think the sweet potato fries are sort of soggy but very tasty. This time they were cooked to crispy perfection! Is that because of the beef tallow you are using now? The taste was much better as well! And is it possible to buy a full size container of your poppy seed dressing? I have a lot of food restrictions and that is the only salad dressing that does not upset my stomach and I have been trying for a couple of years to find one that does not. Thanks and happy holidays!“
Customers` Favorites
“Walking in we were greeted with the fresh smells of a great deli. Expectations were high and this place delivered. We had a pastrami and were super happy. Many pastramis have grill toasted rye bread and the extra butter/oil can weigh the sandwhich down, but this lightly toasted was spot on, the fresh flavor of the rye comes thru. Excellent pastrami as well, everything tasted just in balance. Well done.“
Recommended
Customers` Favorites
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“I am not one to leave reviews, but I have started a 3 strike rule and your out. I have ordered the same pie 3 times in the last month, which was the Powder Hound Shredded mozzarella, Parmesan, ricotta, fresh chopped basil on garlic infused olive oil base 12″……..$23 / 18″…..$30... I have asked at each order for heavy toppings because they always skimp on them or just don't put on the Toppings that come with the pie. So as of today (3rd Strike) they seem to not want to put the Ricotta,Parmesan and the Basil on anymore, as the last 3 orders have had none of the toppings that are supposed to be on the Pie. So basically they are charging me $23-$30 for a Cheese Pizza. The only reason there are 12 Black Olives is because I added them. For some reason they don't want to put on the House toppings on anymore. Management Could you please uptrain your Staff on how to make the House Pies correctly. This is a good standard to apply to your SOP for a Buisness. Thanks Jay Ueland.........“