“I've been to Subways all around the world and this one is the only location that's made me leave a review. The employees are wholesome and so polite that I hope the best for them. Had a long 3 hour drive from Glacier National Park and got a quick bite here before my flight and I'd come back to this Subway again. Cheers“
“Excellent!
Vegetarian options: The choice of veggies and freshness of said veggies are quite surprising. You have everything from avacados and purple onions to spinache and olives and a whole bunch in between.
Parking: Plenty of parking“
“My 6 inch was more of a 4" the bread chewed like boot leather and the ingredients were stingy. There was a 3 person line when we walked in so it took a little while but nothing terribly bad (If there's a line of 8 ugh) my sandwich was good but little and very tough and chewy. My wife's was not chewy or tuff but stingy ingredients. I must say though with 6" you gamble on getting the larger size if it's a fresh loaf they give you the visibly larger one BUT if they pull out an already sliced 6" you already know it's going to be the smaller half and it's been drying out from being cut so sometimes. That's the trade off of a larger line and shorter line. Obviously a longer line will have fresher bread that hasn't been sitting long but a footlong is usully the best. If you feel ingredients are skimpy just ask for a little more. 4 slices of ham doesn't seem like much but it fits the serving size ? and they made the sandwich well enough for me to be happy to tip a buck so an easy 5 star ?. The one on 10th is great to.“
“The night shift guy, I believe Mike, was very helpful and friendly, he was scrubbing walls when we showed up and actually washes his hands before helping us. That was cool. I recommend coming to this subway to enjoy the company of this guy while he makes your food. Thanks again Mike. I hope I got the name right.“
“I usually get a sandwich after shopping and this place never disappoints. The smell of the fresh baked bread fills Walmart and lures me in every time. Sara the manager has really turned this place around and is always so friendly. I will drive the extra few miles for this location because of how friendly she is, she’s also not bad to look at ?“
“It's so hard to rate a SUBWAY because their basically cookie cutters. The thing to rate is the employees and how often they can follow verbal instructions in front of you. Some like to be difficult/argumentative (they have their way to make a sandwich) some act a combination of lazy/stoned moving slow and lazily flopping some ingredients down. Some try and act super bussy and ask you sandwich questions WAY in advance then ask you again and again as they get to things because they forgot. BUT sometimes you get that person who doesn't care about outside things or work struggles and is just there for a paycheck doing a job. They listen and do what is asked and you get a PERFECT sandwich. Just never get a 6" made with bread that's been cut already.Ingredients are ok,, bread is ok hardly any SUBWAY has soup (employees always have excuses) just depends on who is making the sandwich at the time.“