Finley Point Grill

Mile Marker, 35427 Montana Hwy 35 #6, Polson
(406) 887-2020

Recent Reviews Order Online

Customers' Favorites

Seafood Pasta with Lemon Sauce
Pecan Crusted Salmon Fillet
Calamari and Steak Bites
Cowboy Rib Eye Steak
Classic Caesar Salad
Chicken Piccata
Chicken Alfredo
Surf and Turf
Fish and Chips
Rack of Lamb

Menu

Starters
Steamer Clams and Mussels
Fresh lemon-herb clam broth with sauteed mushrooms and onions and served with garlic toast.
Ahi Tuna Samurai
Sesame-crusted tuna, with cucumber, sliced avocado, wasabi aioli, and our ginger dragon sauce.
Battered Cod Tacos
Three corn tortillas filled with crispy cod, spicy slaw, and topped with fresh cilantro.
Maryland Crab Cakes
Three panko-crusted seared crab cakes on a bed of greens. Served with spicy cajun remoulade.
Steak Street Tacos
Three corn tortillas filled with grilled filet topped with onion and cilantro finished with lime crema.
Baked Brie
Baked brie with fig jam, sliced focaccia bread, fresh apples, and toasted almonds.
Calamari
Tubes and tentacles deep fried and served with cherry peppers, fresh herbs, and garlic aioli.
Shrimp Cocktail
Five jumbo shrimp. Served with a cucumber and avocado salad with a sweet and spicy cocktail sauce.

Soups and Salads
Classic Caesar
Romaine lettuce, parmesan, croutons, and caesar dressing.
House Chop Salad
Arcadian mixes dried cranberries, candied pecans, parmesan, and a choice of dressing.
Blackened Shrimp Salad
Blackened shrimp, mixed greens tossed with a pear vinaigrette, cranberries, pecans, egg, tomato, apple, and brie.
Steak Salad
Marinated grilled sirloin, homemade blue cheese dressing, romaine lettuce, red onion, tomatoes, and mushrooms.
Beet Salad
Romaine, sweet beets, almonds, feta, and peaches with an orange vinaigrette.

Steaks
FPG Ribeye (14 oz)
Premium ribeye steak topped with our signature blue cheese compound butter with choice of potato, Served with seasonal vegetables and choice of soup or salad.
FPG Filet (9 oz)
Premium baseball cut tenderloin topped with our signature blue cheese compound butter with choice of potato. Served with seasonal vegetables.
Steak Diane
Pepper crusted (9 oz) tenderloin over garlic mashed potatoes and topped with a mushroom demi-glace. Served with seasonal vegetables.
FPG Chop
Pepper crusted bone-in pork chop over garlic herb rice with apple cranberry relish with herbed rice.

Flatbread
Steak and Gorgolzola Flatbread
Grilled steak, caramelized onion, gorgonzola cheese, and mozzarella with a balsamic drizzle.

Photos

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Recent Reviews

While the food was absolutely delicious, the service was lacking. Long wait times, errors in checking, and an overall need for at least one more waiter. We also had a reservation but found ourselves waiting for a table to be cleared.
The resturaunt is not as off putting as it appears in the images on here, and though the decoration is a bit eccentric, it’s overall coherent and charming.
We found the prosciutto cod and chicken piccata underwhelming, but the...
August 2025
We haven't been in for a few years and we were really looking forward to a 5 star dinner like last time but it was not to be. Service was great, food not so much. Hubby's dinner was really disappointing. Mine as well although I fared better than he did. Also, terrible 70s music played all through dinner. For the price people have to pay for dinner these days subpar food is just not acceptable on any day.
August 2025
This was some of the best food my family has ever had! The fish and steak were cooked to perfection, and the chocolate cheesecake was to die for! Our server was very friendly and had great recommendations.
July 2025

More Reviews

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Finley Point Grill

Mile Marker, 35427 Montana Hwy 35 #6, Polson, MT 59860
(406) 887-2020