Finley Point Grill

Mile Marker, 35427 Montana Hwy 35 #6, Polson
(406) 887-2020

Recent Reviews Order Online

Customers' Favorites

Seafood Pasta with Lemon Sauce
Pecan Crusted Salmon Fillet
Calamari and Steak Bites
Cowboy Rib Eye Steak
Classic Caesar Salad
Chicken Piccata
Chicken Alfredo
Surf and Turf
Fish and Chips
Rack of Lamb

Menu

Starters
Steamer Clams and Mussels
Fresh lemon-herb clam broth with sauteed mushrooms and onions and served with garlic toast.
Ahi Tuna Samurai
Sesame-crusted tuna, with cucumber, sliced avocado, wasabi aioli, and our ginger dragon sauce.
Battered Cod Tacos
Three corn tortillas filled with crispy cod, spicy slaw, and topped with fresh cilantro.
Maryland Crab Cakes
Three panko-crusted seared crab cakes on a bed of greens. Served with spicy cajun remoulade.
Steak Street Tacos
Three corn tortillas filled with grilled filet topped with onion and cilantro finished with lime crema.
Baked Brie
Baked brie with fig jam, sliced focaccia bread, fresh apples, and toasted almonds.
Calamari
Tubes and tentacles deep fried and served with cherry peppers, fresh herbs, and garlic aioli.
Shrimp Cocktail
Five jumbo shrimp. Served with a cucumber and avocado salad with a sweet and spicy cocktail sauce.

Soups and Salads
Classic Caesar
Romaine lettuce, parmesan, croutons, and caesar dressing.
House Chop Salad
Arcadian mixes dried cranberries, candied pecans, parmesan, and a choice of dressing.
Blackened Shrimp Salad
Blackened shrimp, mixed greens tossed with a pear vinaigrette, cranberries, pecans, egg, tomato, apple, and brie.
Steak Salad
Marinated grilled sirloin, homemade blue cheese dressing, romaine lettuce, red onion, tomatoes, and mushrooms.
Beet Salad
Romaine, sweet beets, almonds, feta, and peaches with an orange vinaigrette.

Steaks
FPG Ribeye (14 oz)
Premium ribeye steak topped with our signature blue cheese compound butter with choice of potato, Served with seasonal vegetables and choice of soup or salad.
FPG Filet (9 oz)
Premium baseball cut tenderloin topped with our signature blue cheese compound butter with choice of potato. Served with seasonal vegetables.
Steak Diane
Pepper crusted (9 oz) tenderloin over garlic mashed potatoes and topped with a mushroom demi-glace. Served with seasonal vegetables.
FPG Chop
Pepper crusted bone-in pork chop over garlic herb rice with apple cranberry relish with herbed rice.

Flatbread
Steak and Gorgolzola Flatbread
Grilled steak, caramelized onion, gorgonzola cheese, and mozzarella with a balsamic drizzle.

Photos

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Recent Reviews

Shannon gave wonderful service, including making sure that everyone got to eat their food hot when one of our party was running late. Food was very good; I had the filet, and it was great value for the price. The drive there is beautiful, and we enjoyed the fun bear paintings inside.

Parking: Somewhat small lot, but we did all find parking fairly easily l.
October 2024
Even being understaffed they tried their hardest to service everyone. Waitress and host were polite and kind. Even though we had to wait a little while the food came out warm and tasted great. Would recommend this place again. Thank you employees for trying your hardest and being so awesome!
August 2024
$44 for a steak ordered med/well. It got sent back and still too pink. It was still too pink and not edible. Waitress offered a free dessert (diabetic). Offering a discount on the steak would have been reasonable. The waitress was irritated .
June 2024

More Reviews

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Finley Point Grill

Mile Marker, 35427 Montana Hwy 35 #6, Polson, MT 59860
(406) 887-2020