Carbon County Steakhouse

Here just for the night and was craving a steak, the local cut special here was incredible, might be one of the best cuts of meat I’ve ever had. Their selection of wines, though expectedly small was very good for the area! Megan (sorry not name spelling), was the bartender and my server, she was great, very friendly and attentive, and despite a small hiccup with my dessert this meal was amazing, and very relaxing place to eat solo. Highly reccomend!

Atmosphere: 5

Food: 5

Service: 5

Super beautiful, contemporary restaurant with gorgeous decor. Steaks are excellent, as is the salmon. The sides are delicious and serving sizes are plentiful. The people are very friendly and helpful, as in most places in Red Lodge.

Atmosphere: 5

Food: 5

Service: 5

The service was excellent but the food was just ok. I had really high expectations for this place and while nothing about it was bad, it isn’t a place we’d go back to.

Atmosphere: 4

Food: 2

Service: 5

Hands down the best stake house

Atmosphere: 5

Food: 5

Service: 5

Really like this place. Typically food is spot on but this last visit I got the special Ranchers Cut Rib eye for just over $60. It was an excellent piece of meat Im sure, but not the fatty succulent rib eye I was expecting. Totally my fault, should have gotten the regular rib eye and would have been blown away as usual. My advice to the management, don't offer grass fed rib eyes. The lower fat content isn't conducive to a great rib eye. After all Im not eating a 15 ounce rib eye to be healthy. I want a juicy fatty stake with some taste!

Atmosphere: 5

Food: 4

Service: 5

The local gallagher steak was decent quality but for the very high price, the steak was miniscule. had to fill up on bread and butter afterwards. A hamburger has more meat.

Atmosphere: 3

I celebrated my Birthday here and that was a great experience! Out server was super nice and friendly, elk and cheesecake were super tasty!

Atmosphere: 5

Food: 5

Service: 5

Very nice steak house. We had excellent service. The atmosphere is great. My husband enjoyed his specialty old fashioned drink. The food was very good and served hot. We had dessert to share and it was delicious. Steaks were big and cooked perfectly.

Atmosphere: 4

Food: 4

Service: 4

Bar none, the best steakhouse in the region. Carbon County Steakhouse in Red Lodge delivers perfectly cooked, flavorful steaks paired with exceptional sides and a warm, welcoming atmosphere. The service is attentive without being intrusive, making every visit feel special. A true Montana dining gem.

Atmosphere: 5

Food: 5

Service: 5

Food was good dark haired hostess was horrible

Atmosphere: 1

Food: 4

Service: 4

Great venue downtown Red Lodge. Staff were super friendly and engaging. Party of 6 for dinner on Friday Night. Appetizers (Burrata, Brussel Sprouts) both excellent. The Huckleberry Martini was also great.
Salmon dinner and Tenderloin both fantastic. The white chocolate bread pudding was the perfect dessert.

Atmosphere: 5

Food: 5

Service: 5

I really wanted to like this place, especially since given the glowing reviews and recommendations from our VRBO host. But the reality was that the food wasn’t spectacular, it was good. That’s it. Nothing earth shattering or amazing. I came expecting the best steak of my life and was disappointed to find just an average decent cut of meat. Very pricey for what we got.

Atmosphere: 4

Food: 4

Service: 4

Atmosphere was mildly stuffy for such a fun town. Steak was prepared to temp and tasty. Drinks were good.

Atmosphere: 3

Food: 3

Service: 4

Great place for a good steak

Atmosphere: 5

Food: 5

Service: 5

Great food and even more amazing staff and service. Were flexible with our reservation as our party hit unexpected delays. Apps were spectacular. Main course was devoured by all. Our only doggy bag was for a picky 2 yr old. And desert was exceptional. Not my every dau eatery at the price, but ay anniversaries, special birthdays, impressing a client, or celebrating a retirement, this is the place. App with drink, main course and desert expect $100 a head plus tip. But food is work every penny and staff is worth tipping 60%, they go above and beyond, in knowledge of their menu and drinks and in pairing them. But also suggesting courses that compliment the customers preferences. 100% will recommend, 100% will go again, 100% will bring friends.

Atmosphere: 5

Food: 5

Service: 5