Customers` Favorites
Customers` Favorites
“Excellent food, perfect! Had the broadway chicken with rice and my guy had fish & chips. Desert was blueberry & strawberry little pie like desserts with vanilla ice cream. Our waitress had only been on the job two days, she was observant and did a very good job at being just right with our needs. Glad we chose this restaurant for our dinner, perfect.“
Customers` Favorites
“I’m still remembering the tender bite of the elk medallions. Yeah, it was just last night for dinner but I’m waking up wanting more. And the sauces! Someone knows what they are doing in the kitchen! Bar tender Kate and manager Jensen made us feel like locals.“
Customers` Favorites
“I don't remember our waiters name that me and my 2 girlfriends had tonight, taller guy with blonde hair he was training a new, but very savvy looking bartender, but he was SUPER friendly, got our drinks and food right out to us, made small talk about where we were from when he was getting our meals paid for, the whole atmosphere is awesome. I came in there the first time last Friday and again today, and it's definitely my new favorite spot when I come to red lodge, the best pizza I've had (get the PO box one) and ice cold drinks. 10/10 👏👏“
Customers` Favorites
“{{restaurant.reviews}}“
Loading...
“Hands down one of the best dining experiences we’ve ever had. We celebrated our marriage tonight at The One Legged Magpie, and everything—from the food to the atmosphere to the people—was phenomenal. We started with the salmon sashimi and lamb kebab appetizers—both were fresh, flavorful, and plated beautifully. For entrées, we shared the pork saltimbocca and the whole chicken over risotto, and I don’t say this lightly… they were both next level. Cooked to perfection, balanced seasoning, and just rich enough to feel indulgent without being heavy. We paired the meal with a couple of mocktails that were seriously some of the best we’ve ever had. Creative, well-balanced, and crafted with as much care as any cocktail menu I’ve ever seen. And don’t even get me started on dessert… the butterscotch flake sea salt pudding was absolute magic—sweet, salty, creamy, and gone in about 60 seconds. The service was outstanding. Our server was knowledgeable, warm, and attentive without hovering. The bartender clearly knew their craft. And to top it all off, Chef came out to check on us personally, and Michael, the owner, came by to say thank you and welcome us in. That kind of genuine hospitality is rare—and unforgettable. The portions were phenomenal, and the pricing was extremely fair—especially considering the quality, creativity, and experience. We also noticed they have a delicious pizza menu, which we definitely plan to come back and try. It’s clear this is a place everyone can enjoy, whether you’re celebrating something big or just looking for a great meal out. The vibe of the restaurant is welcoming and refined, with just enough edge to make it feel unique. You can tell everyone here really cares about what they’re doing. If you’re looking for a spot to celebrate something special—or just want to treat yourself to food that hits on all cylinders—The One Legged Magpie is a must. We’ll absolutely be back.“