We found out here Montana don't have burban liquor. I tried the apple huckleberry crisp .I had never tried huckleberry anything before. .The food was good.The view was amazing.We had the sweetest waitress.We had the best company though( our best friends)
Michael O.
Service is stellar. Ambiance is breathtaking. Food: ordered the pork tenderloin with wine reduction sauce however... it was not a tenderloin, my guess based on the large portion of fat and gristle is that it was a pork chop. No one said anything about the substitution.
Lucy N.
We stumbled in here for a bite to eat for lunch after a nice drive through the park. We honestly didn't even know there was a town on the other side of the park but man were we hungry. The staff seemed chaotic and busy but brought us to a nice table by the window. They warned us they were busy but the greeting was still a bit odd. I ordered a seltzer and the bison quesadilla. We also ordered the fried pickles to share, but they forgot to bring them out. My food was good, everyone around us got their food pretty quickly but ours seemed to take forever. My friend got the beet sandwich but it was pretty inedible. The focaccia wasn't even focaccia and it was sorta stale. It was an ok experience, but I wouldn't necessarily recommend it unless you're desperate for a bite to eat. We grabbed a coffee for the road on the way out.
EJ S
The food was not bad, although a little on the expensive side. I guess that’s how it is in a national park.
Rich Close
Disappointed! Expected to go out for a nice meal to celebrate Glacier. I would find another place. Here’s why the one star.MENU: They brought us menus one for beer and one for dinner. The dinner menu was pricey, then I noticed the guy next to me eating a burger, that wasn’t on the dinner menu. I asked the server, turns out they have a lunch menu that you can order from. The managers want them to push the dinner menu, obviously more profit and tips. Ask for the lunch menu if you want sandwiches. See the pictures.Wanted the Amber beer, they were out.To RARE. Ordered the Buffalo burger. Server didn’t ask how I’d like it cooked and shame on me for not saying something. I like medium well and this came back barely cooked. I should have sent it back but we had already waited to long. See Picture.Slow food service.Way to expensive, I expect a lot more for the prices.We ended up drinking the huckleberry beer and the Buffalo stroganoff was pretty good.
Karlee Hill
Gonna be real, some of the people leaving reviews seem so miserable. This place had excellent service, from the hostess to the wait staff. Everyone was so kind and friendly. We were here about a week ago. We were given normal lunch menus, no one pushed dinner on us lol. We were served quickly and did NOT feel rushed. We shared the bison quesadilla and the artichoke truffle dip with corn chips, plus got huckleberry beers. 10/10 recommend. This was some of the best food I’ve had. It’s funny to me because the reviews for this place would have normally turned me away,l since they’re less than 4 stars. I’m glad I didn’t even bother to look until after the fact.Give this place a chance if you’re driving through glacier all the way to the end of Going to the Sun Road. It’s great!!
Constantine Johns
With limited spots to eat in and around the park, you would assume that the majority of the restaurants are decent for their overpriced food... not the case here. The menu looked much better than what we were given. We ordered the Bison burger, the pickled strawberry chicken salad, and soup. The only reason why we finished our meal is because of how hungry we were after a long day of hiking in the park. The fries had to be at least a day old... not fresh at all. Should have sent them back. The burger was practically a piece of cardboard. Soup was watered down. The salad was actually decent. Hayden, our server was truly the only good thing about our visit. We wish this was a better experience. Certainly encourage other visitors to go elsewhere.
Keith Estep
We stopped at this grill 15 minutes before closing and the manager graciously allowed us to dine. Our waitress was Ammani, and she was excellent. We spent the day inside the park, traveling from one side of the park to the other. By the time we reached east glacier, we were starving.The food was amazing, and we loved talking to everyone that was there, and in the gift shop.Thank you to everyone that welcomed us.
Kelly S
We were coming to end off our evening with a drink and appetizer. The service was not great at all, we asked for a dessert menu and it was not brought to us. The appetizer we ordered was the spinach and artichoke dip. It was overpriced and tasted like a can of creamed soup with zero flavour. I’d rate it a solid 3/10 and that is a generous rating. I’d say look elsewhere for dining.
Anon8815
Overall good service but not worth the price tag. Food was salty and drinks were bland. For the price, had hoped for better.
joe n.
We stopped here as many others do after visiting Glacier NP - it's pretty much the only choice after exiting the park at Saint Mary. We both had the chicken salad, mine with the wrap and my wife without. It was OK - chicken salad is not a difficult dish to make. However WAY overpriced - it was $35 w/o tip for the two of us, no drinks. The lunch menu is pretty limited, so not a lot of choice. The service was very nice. If you're hungry after Glacier, just don't expect much at Snowgoose.
Joe E.
Stopped in for lunch. Lunch was served in the bar area, not the restaurant portion, possibly because their season is starting to wind down. Had to wait for a table, probably less than ten minutes. Peak times can be longer. They have a captive audience as there are limited dining options available in the area. Prices are rather expensive for what you order, but you are in a touristy area. Great view of the Glacier National Park. Rustic ambiance. My server was friendly and welcoming. Hostess and a busser seemed a little stressed.I ordered their bison burger and substituted a house salad with their huckleberry vinaigrette dressing for a $4 upcharge. The house salad was pretty good. The dressing is a regional thing and wasn't too unlike a balsamic vinaigrette, just very purple. The burger is a 1/3 pound patty that could have been cooked a little longer. The burger was topped with a savory sundried tomato jam, herbed goat cheese, and arugula on a fresh ciabatta bun. Good tasting sandwich, but it's very filling. The sandwich costs $19. Overall, the food was tasty, friendly service, and great view, but rather pricey for what you get.
Monica G.
The restaurant is tucked in the back with nice views. We led to a corner table, our waitress Mackenzie was super nice. We didn't wait for too long but she was apologetic about the wait as she was serving others. We ordered the recommended Bison Quesadilla and picked strawberry salad both are awesome, I love the salad a lot (it's huge!). We also got a roasted pepper soup (the only soup option they had) which was a okay. Mackenzie also got us a complimentary huckleberry ice cream for the wait at the beginning, it was very tasty and we appreciate it too.
Lauren M
This is the restaurant, our server Hayden was fantastic. We were given several recommendations for hiking and touring Glacier National Park. We had the bison ravioli and strawberry salad both of which were great. In the morning we had breakfast and it was also quite good.
traveltoday23
Our waitress was extremely helpful and made sure we always had everything we needed at the table. The food all tasted fantastic, they had many options for different kinds of eaters. I would highly recommend if you’re in the area
We found out here Montana don't have burban liquor. I tried the apple huckleberry crisp .I had never tried huckleberry anything before. .The food was good.The view was amazing.We had the sweetest waitress.We had the best company though( our best friends)
Service is stellar. Ambiance is breathtaking. Food: ordered the pork tenderloin with wine reduction sauce however... it was not a tenderloin, my guess based on the large portion of fat and gristle is that it was a pork chop. No one said anything about the substitution.
We stumbled in here for a bite to eat for lunch after a nice drive through the park. We honestly didn't even know there was a town on the other side of the park but man were we hungry. The staff seemed chaotic and busy but brought us to a nice table by the window. They warned us they were busy but the greeting was still a bit odd. I ordered a seltzer and the bison quesadilla. We also ordered the fried pickles to share, but they forgot to bring them out. My food was good, everyone around us got their food pretty quickly but ours seemed to take forever. My friend got the beet sandwich but it was pretty inedible. The focaccia wasn't even focaccia and it was sorta stale. It was an ok experience, but I wouldn't necessarily recommend it unless you're desperate for a bite to eat. We grabbed a coffee for the road on the way out.
The food was not bad, although a little on the expensive side. I guess that’s how it is in a national park.
Disappointed! Expected to go out for a nice meal to celebrate Glacier. I would find another place. Here’s why the one star.MENU: They brought us menus one for beer and one for dinner. The dinner menu was pricey, then I noticed the guy next to me eating a burger, that wasn’t on the dinner menu. I asked the server, turns out they have a lunch menu that you can order from. The managers want them to push the dinner menu, obviously more profit and tips. Ask for the lunch menu if you want sandwiches. See the pictures.Wanted the Amber beer, they were out.To RARE. Ordered the Buffalo burger. Server didn’t ask how I’d like it cooked and shame on me for not saying something. I like medium well and this came back barely cooked. I should have sent it back but we had already waited to long. See Picture.Slow food service.Way to expensive, I expect a lot more for the prices.We ended up drinking the huckleberry beer and the Buffalo stroganoff was pretty good.
Gonna be real, some of the people leaving reviews seem so miserable. This place had excellent service, from the hostess to the wait staff. Everyone was so kind and friendly. We were here about a week ago. We were given normal lunch menus, no one pushed dinner on us lol. We were served quickly and did NOT feel rushed. We shared the bison quesadilla and the artichoke truffle dip with corn chips, plus got huckleberry beers. 10/10 recommend. This was some of the best food I’ve had. It’s funny to me because the reviews for this place would have normally turned me away,l since they’re less than 4 stars. I’m glad I didn’t even bother to look until after the fact.Give this place a chance if you’re driving through glacier all the way to the end of Going to the Sun Road. It’s great!!
With limited spots to eat in and around the park, you would assume that the majority of the restaurants are decent for their overpriced food... not the case here. The menu looked much better than what we were given. We ordered the Bison burger, the pickled strawberry chicken salad, and soup. The only reason why we finished our meal is because of how hungry we were after a long day of hiking in the park. The fries had to be at least a day old... not fresh at all. Should have sent them back. The burger was practically a piece of cardboard. Soup was watered down. The salad was actually decent. Hayden, our server was truly the only good thing about our visit. We wish this was a better experience. Certainly encourage other visitors to go elsewhere.
We stopped at this grill 15 minutes before closing and the manager graciously allowed us to dine. Our waitress was Ammani, and she was excellent. We spent the day inside the park, traveling from one side of the park to the other. By the time we reached east glacier, we were starving.The food was amazing, and we loved talking to everyone that was there, and in the gift shop.Thank you to everyone that welcomed us.
We were coming to end off our evening with a drink and appetizer. The service was not great at all, we asked for a dessert menu and it was not brought to us. The appetizer we ordered was the spinach and artichoke dip. It was overpriced and tasted like a can of creamed soup with zero flavour. I’d rate it a solid 3/10 and that is a generous rating. I’d say look elsewhere for dining.
Overall good service but not worth the price tag. Food was salty and drinks were bland. For the price, had hoped for better.
We stopped here as many others do after visiting Glacier NP - it's pretty much the only choice after exiting the park at Saint Mary. We both had the chicken salad, mine with the wrap and my wife without. It was OK - chicken salad is not a difficult dish to make. However WAY overpriced - it was $35 w/o tip for the two of us, no drinks. The lunch menu is pretty limited, so not a lot of choice. The service was very nice. If you're hungry after Glacier, just don't expect much at Snowgoose.
Stopped in for lunch. Lunch was served in the bar area, not the restaurant portion, possibly because their season is starting to wind down. Had to wait for a table, probably less than ten minutes. Peak times can be longer. They have a captive audience as there are limited dining options available in the area. Prices are rather expensive for what you order, but you are in a touristy area. Great view of the Glacier National Park. Rustic ambiance. My server was friendly and welcoming. Hostess and a busser seemed a little stressed.I ordered their bison burger and substituted a house salad with their huckleberry vinaigrette dressing for a $4 upcharge. The house salad was pretty good. The dressing is a regional thing and wasn't too unlike a balsamic vinaigrette, just very purple. The burger is a 1/3 pound patty that could have been cooked a little longer. The burger was topped with a savory sundried tomato jam, herbed goat cheese, and arugula on a fresh ciabatta bun. Good tasting sandwich, but it's very filling. The sandwich costs $19. Overall, the food was tasty, friendly service, and great view, but rather pricey for what you get.
The restaurant is tucked in the back with nice views. We led to a corner table, our waitress Mackenzie was super nice. We didn't wait for too long but she was apologetic about the wait as she was serving others. We ordered the recommended Bison Quesadilla and picked strawberry salad both are awesome, I love the salad a lot (it's huge!). We also got a roasted pepper soup (the only soup option they had) which was a okay. Mackenzie also got us a complimentary huckleberry ice cream for the wait at the beginning, it was very tasty and we appreciate it too.
This is the restaurant, our server Hayden was fantastic. We were given several recommendations for hiking and touring Glacier National Park. We had the bison ravioli and strawberry salad both of which were great. In the morning we had breakfast and it was also quite good.
Our waitress was extremely helpful and made sure we always had everything we needed at the table. The food all tasted fantastic, they had many options for different kinds of eaters. I would highly recommend if you’re in the area