Beef N Bone Steakhouse

19 Ulm South Frontage Rd, Ulm
(406) 866-2333

Recent Reviews

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Crystal Gayle

Wonderful dining experience, beautiful atmosphere, sweet and friendly table service, delish Valentine's menu, more than generous portions. My steak was tender, juicy, and cooked to perfection. Wonderful special occasion. Would highly recommend everyone try Beef N Bone Steakhouse

Atmosphere: 5

Food: 5

Service: 5

Scott

Always the best food, service and staff! This is the only place we ever celebrate our special occasions!!!

James

Made reservations for our Valentines date night and Beef n' Bones did not disappoint. The ambience was perfect and they included an area to take photos. The kitchen was fast, the wait staff prompt and courteous and the food was amazing. While we don't live in the area we will be visiting again next time we're in Great Falls. J&T

Ronald

We had a wonderful experience for dinner. The entire staff was very kind and helpful. The food variety and taste were absolutely fantastic. This is a gem located in western Montana. We will be back!

ricky f

We had a large party and were seated quickly. Service was good. The bread appetizer paired well with the soup. The salad was kale with sesame crackers and not very appealing, nobody finished it. I had the flat iron steak northern banks and it was amazingly tender and delicious. I highly recommend it.

Atmosphere: 5

Food: 4

Service: 5

Riggs Lindsay

Service and atmosphere were great. The food was mediocre. For how expensive it is you'd except it to almost perfect. We've had better food at a steakhouse chain restaurant.

Atmosphere: 5

Food: 3

Service: 5

Dave Kilian

This is the only spot near town that I feel I can choose a steak and have it prepared similar to how I would want to do it at home. Always a great spot to dine with my family.

Atmosphere: 5

Food: 5

Service: 5

tom moretti

Love the food. I can't believe how much they give you. I always have to take it home. Service is top notch, and I love the laid back atmosphere. Most importantly, the prices are spot on. It's not cheap nor is it pricey. A big five stars. A REAL KEEPER.šŸ‘šŸ˜€

Atmosphere: 5

Food: 5

Service: 5

John Knudsen

Hands down top 5 steak i have ever had it was fantastic. Porterhouse steak is perfect. Portioned for when your starving
Only dislike is sitting by the door is cold when it's open and close 30 times. But also tells me this place is popular.

Atmosphere: 5

Food: 5

Service: 5

Deanna

I had the salad with homemade blue cheese dressing, prime rib, and baked potato, all excellent as well as a very nice Malbec.

Suzie T

I ordered a 16 oz. Ribeye, medium well. It was cooked well done and was so tough, that I couldn’t eat it. It was really inedible. I have never had a piece of beef that tough. The owner was consulted by the waitress, who told us they could bring another cut of beef but would have to pay for the ribeye. I had eaten one bite of the ribeye. I ask the waitress to take it back to the kitchen. We ordered dessert, which was very good. Then left.
This restaurant must have changed beef suppliers.
Needless to say, we will not eat here again. Cheap beef at the highest prices is not
in the best interest of the business, or customer.
Our waitress was very attentive, apologetic, and kind.
We have other restaurants here that serve a much better grade of beef. Rib & Chop House, Jaker’s,
Montana Club, Dante’s.

Atmosphere: 2

Food: 1

Service: 5

Flick

Finer dining for Great Falls, good steakhouse and service. Make a reservation.

Atmosphere: 5

Food: 5

Service: 5

K B

This place seems to really be going down hill! Both food quality and service are not the same and certainly don’t reflect their exorbitant prices. Word around town is the chef is seen regularly at our local grocery stores buying meat in bulk. This would likely explain the apprehension from our server when questioned about ā€œlocal beefā€ served. They once had competent staff who were very knowledgeable about the menu, wine list and were great to speak with. The well known staff have seemed to be replaced inexperienced, uneducated and less personable.

When our steaks came out both were heavily overcooked and we made sure the server was made aware. She appeared incredibly nervous, apprehensive, and almost fearful. She then gave us serious attitude like us asking for steaks to be cooked to temp / getting what we ordered was too much for her and was put off by our reasonable request. It was clear the kitchen was rudderless as orders were taking forever and when food did come out it was either cold or not even cooked the way we asked.

I have been in this restaurant many times when they had a full house. Last few times it has been a fraction of clientele but yet…

There was no apology or corrections made in regards to our experience.

It’s very sad how far this establishment has fallen but it’s clear they are cutting corners to pocket more money for themselves. Servers appear lazy, don’t care about quality service and the kitchen seems complete train wreck.

I wouldn’t waist your money.

Atmosphere: 2

Food: 1

Service: 1

Jim Reed

You cannot get any better than this. Myself and 3 other co workers stopped in for our annual birthday dinner. 52 Oz tomahawks for each. Cooked to perfection, and our server was exemplary. We cannot find a better place for steaks in our home state of Washington. And for the record, if you don't like medium rare steaks, might I suggest Applebee's. Again, kudos to everyone.

LLB

This used to be one of my most favorite spots in Great Falls to bring clients/ family in the area. It pains me to leave this review but after two poor experiences the last month or so I feel it needs to be addressed. Prime rib is typically a weekend specialty but last weekend they weren’t offering because of cost??? Aren’t you supposed to price accordingly? A restaurant should never NOT have anything that is on the menu! Not to mention… where is your veteran team? One of the best parts of coming into Beef N Bone was seeing the same faces. We were told they are gone?? They helped create the ambiance and environment that we were so accustomed to. Everything from food to service quality is not the same. I spent many years in the hospitality industry and from my experience this looks like a solid decline…
I will give this place one more try; likely solo at this point. I hope they figure it out!

Atmosphere: 2

Food: 1

Service: 2

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