Beef N Bone Steakhouse

19 Ulm South Frontage Rd, Ulm
(406) 866-2333

Recent Reviews Order Online Reserve

Customers' Favorites

Lemon Raspberry Cake and Cheesecake with Berries
Chicken Marsala with Loaded Potato
Huckleberry Cheesecake
Tomahawk Steak Dinner
Tomahawk Ribeye Steak
Chicken Fried Steak
Baked Brie Encroute
mt New York Steak
Vegetable Soup
48 Oz Tomahawk

Menu

Mains
New Yorker (16 oz)
Certified Angus beef new york steak herb-seasoned charbroiled. Gluten-free.
Country Fried Steak
Country double-breaded Montana Angus beef cutlet deep-fried served with a pepper cream sauce.
Cowboy Chop Steak (16 oz)
Lean ground Montana Angus beef, charbroiled, herb-seasoned, topped with mushrooms, red onion brown sauce
Flat Iron Northern Banks (10 oz)
Certified Angus beef flat iron steak herb-seasoned charbroiled topped with sautéed garlic mushrooms, shrimp, and crabmeat in a tarragon peppercorn bordelaise sauce.
Buffalo Steak (8 oz)
Montana buffalo top sirloin steak herb-seasoned charbroiled. Gluten-free.
Flat Iron Steak (10 oz)
Certified Angus beef flat iron steak, herb seasoned charbroiled topped with a mushroom brown sauce.
Pub Steak (10 oz)
Certified Angus beef pub steak, lean cut, herb seasoned charbroiled. Gluten-free.
Top Sirloin Steak (10 oz)
Top butt certified Angus beef steak, herb-seasoned charbroiled. Gluten free.
Rack of Ribs
St. Louis style pork ribs charbroiled and smoked with in house BBQ sauce.

Entrees
Pork Filets Mignon
Twin pork loins, bacon-wrapped, seasoned, pan seared served with apple onion cranberry chutney sauce.
Duck Breast Northwest
Pan seared, thyme and sag rubbed duck breast, topped with a lingonberry, apple, red onion, brandy candied walnut sauce.
Chicken Missouri Breaks
Pan seared herb chicken breast garnished with garlic mushrooms, asparagus, onions, crabmeat, and shrimp in a bordelaise sauce.
Marsala Chicken
Pan seared herb chicken breast, sauteed garlic mushrooms all deglazed with marsala wine in a reduction of brown sauce.
Chicken La Catherine
Breast of chicken, boneless, pan-seared in herbs & butter, topped with crabmeat, shrimp, and mushrooms in a van blanc cream sauce.
Chicken Oscar (8 oz)
Pan seared 8 oz. Chicken breast topped with sautéed mushrooms, asparagus, and crabmeat in a béarnaise mornay sauce.
Grilles Saumon
Pan seared salmon filet with lemon pepper, and topped with herb butter Wild caught. Gluten free.
Rocky Mountain Rainbow Northern
Pan seared, herb butter, boneless trout filet topped with almonds. Gluten free.
Walleye North by Northwest (8-9 oz)
Sauteed 89 oz. Walleye filet topped with shrimp and crabmeat in a béarnaise mornay sauce
Shrimp Bnb
8 ea. U 12 shrimp, herb-seasoned, pan-seared, topped with lemon white wine butter, tomato, and red onion caper sauce. Gluten free.
Missouri Breaks
Crabmeat, shrimp, sautéed in a garlic, onion, asparagus, mushroom mornay swiss cheese bake, served with garlic bread.
Jumbo House Shrimp
6 ea. Jumbo fantail shrimp hand breaded with panko, deep-fried, and served with cocktail sauce.

Appetizers
Frog Maison
4 ea. Pairs of frog legs, herb seasoned dusted with flour deep fried, topped with garlic herb butter sauce, and served with chipotle dipping sauce and garlic bread.
Crab Mushrooms
4 ea. Jumbo mushrooms stuffed with crabmeat, citron, vin blanc dijon mornay.
Pork St. Louis Riblets
Deep fried smoked pork riblets, tossed in a BBQ plum sauce.
Pork Pot Stickers Dumpling
8 ea. Pan seared, steamed, served with ginger soy garlic plum sauce.
Shrimp Cocktail
5 ea. Cooked to order, peeled u-12 jumbo shrimp, flash cooled, and served with lemons and cocktail sauce. Gluten free.
Crab Cocktail Louie (4 oz)
4 oz. Crabmeat topped with Louie sauce on a bed of arcadian lettuce with lemon.
Smoked Alderwood Salmon (4 oz)
4 oz. Northwest smoked salmon served with capers, red onions, eggs, herb cream cheese, and flat crackers.
Missouri Breaks
Crabmeat, shrimp, sauteed in garlic, onion, asparagus, mushroom mornay swiss cheese baked and served with garlic bread.
Fried Portabella
Breaded portabella mushrooms, deep-fried served with Edward sauce.
Chicken Basket
6 ea. Breaded chicken filet tenders served with country pepper sauce.
Country Plank Dip
Baked, then fried, potato planks served with pepper cream, mushrooms, bacon, and cheddar cheese dipping sauce.

Dessert's
Mountain Berry Bruschetta
Montana french style baguette sliced bread topped with strawberries, blueberries, and raspberries in chef's vanilla Madagascar whip topping.
Brownie Chocolate Cheese Cake
A thin layer of caramel, chocolate fudge, and vanilla cheesecake topped with brownie bites.
Blueberry Sunrise Cheese Cake
Cheesecake with a thin layer of graham cracker crust infused with blueberries and lemon shavings.
New York Baked Cheese Cake
Cheesecake with a thin layer of graham cracker crust topped with our mountain berries.
Chocolate Cake
The thick cut of chocolate cake and fudge frosting with chocolate shavings on the side.
Lemon Chiffon Medallion
A four to five bite, lemon cake topped with rich and creamy frosting, zesting of lemon and raspberry drizzle.
Wilcoxson's Ice Cream
A variety of huckleberry, vanilla, and dark cherry.

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Recent Reviews

Wonderful dining experience, beautiful atmosphere, sweet and friendly table service, delish Valentine's menu, more than generous portions. My steak was tender, juicy, and cooked to perfection. Wonderful special occasion. Would highly recommend everyone try Beef N Bone Steakhouse
February 2026
Made reservations for our Valentines date night and Beef n' Bones did not disappoint. The ambience was perfect and they included an area to take photos. The kitchen was fast, the wait staff prompt and courteous and the food was amazing. While we don't live in the area we will be visiting again next time we're in Great Falls. J&T
February 2026
We had a wonderful experience for dinner. The entire staff was very kind and helpful. The food variety and taste were absolutely fantastic. This is a gem located in western Montana. We will be back!
January 2026

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Beef N Bone Steakhouse

19 Ulm South Frontage Rd, Ulm, MT 59485
(406) 866-2333